Risotto ndi nsomba

Mediterranean zakudya ali mbale ambiri kuti kuphatikiza pa Koyamba, kuphika yosavuta, zosakaniza zokoma ndi zigawo zikuluzikulu, komanso chomasuka kutumikira amaloledwa kumaliza kwa mbale. viands zimenezo zimaphatikizapo risotto ndi nsomba - mbale flavored zimene zimachititsa kudya n'kamodzi. Nkofunika kudziwa kuti kukonzekera bwino mwaluso ndi mwachindunji amadalira ubwino wa nsomba kukhala watsopano. Kusankha nsomba atsopano kapena kugula phukusi la nsomba mazira, muyenera kulabadira tsiku atapita, komanso kuthekera ntchito pophika risotto.

Risotto ndi nsomba kukonzedwa -Thirty maminiti makumi awiri. Zosakaniza tinapangidwa akuluakulu anayi. Iwo m'pofunika kugwiritsa ntchito mwachindunji ya mankhwala, njira yokonza kuona chimodzimodzi.

Risotto ndi nsomba (zophika):
1.5 makilogalamu a nkhono (zing'onozing'ono), 2 makilogalamu mamazelo, 50 c. batala, 1 anyezi, sliced mu magawo zoonda, ya mnofu 1 clove wa adyo, 300 g. mpunga (kruglozernistogo), 100 gr.belogo vinyo youma, 150g. katungulume nkhanu maola 2. akanadulidwa mwatsopano parsley, 2 h. supuni kirimu kapena kirimu wolemera, 30 g. Olimba "Parmedzhano" tchizi, grated pa grater chabwino, 250 c. nyamayi zamzitini maola 3. mafuta,
mchere, tsabola.

Ife tsopano tichoke ku funso lakuti: "Kodi kuphika risotto ndi nsomba?".

Mwatsopano nsomba bwinobwino kuchapa ndi kuyeretsa wa zinyalala ndi zomera zinthu. Achisanu nsomba zambiri yomweyo okonzekera kuphika. Ngale ndi mamazelo anayikidwa mu poto lalikulu, wodzazidwa ndi madzi napita chithupsa. Komanso yophika pa moto mkulu kwa mphindi sikisi eyiti kapena, malinga ndi ume-. Ume- nsomba, samasankha ntchito pophika risotto. Kenako, poto atachotsedwa kutentha n'kulola Nkhono ndi ngale mu madzi otentha. Pa nthawi yomweyo mu mchere madzi otentha pansi pa nkhanu miniti imodzi ndi yomweyo anachotsa.

Tengani poto wina kapena lalikulu (ndi bumpers mkulu thupi) poto ndi pansi wandiweyani momwe anasungunuka batala ndi anyezi yokazinga. Kenaka yikani adyo, amene yokazinga pa moto wochepa kwa mphindi zisanu. Pafupi mphika uwu kapena poto (optional kuphika risotto) ladzala ndi mpunga ndi osokonezeka bwinobwino ndi zosakaniza zina zonse. Kuwonjezera mchere, tsabola (kulawa) inatuluka onse amakonzekera mphindi zitatu pa moto wochepa. Anathira vinyo. Kukonzekera akupitiriza pa moto sing'anga mpaka mayamwidwe okwana vinyo mpunga.

Komanso pali kugwirizana ndi risotto nsomba motere: ngale ndi mamazelo apangidwe mu colander kapena strainer, kapena mwa kuwakwatula kumtunda mbale ndi kulola kukhetsa madzi otsala. Pambuyo pake, iwo akuwonjezeka risotto ndi. Ndiye wandiikira shrimp. Onse owazidwa parsley, tchizi ndi kutsanulira kirimu (kapena wowawasa kirimu). Ndiponso, osokonezeka bwinobwino ndipo akukonzekera chimodzi kwambiri mphindi, oyambitsa zonse.

Nyamayi m'mbale osiyana, kuphatikiza mafuta.

Risotto ndi nsomba kukodzedwa mbale portioned, pamwamba nyamayi adawonjeza masamba angapo a parsley.

Pamene kutumikira nsomba risotto ndi ana aang'ono, muyenera choyamba kuyeretsa nsomba mbale ndi kutumikira okha kwa gawo edible ya nsomba ndi.

Risotto anatumikira otentha. Mwambo wofala ndi kudya mwatsopano yophika pudding. Risotto mwangwiro pamodzi ndi savory vinyo woyera. Onetsetsani kuti kuyika mbale owonjezera mbale mbali inedible wa nsomba. Pa tebulo pali zambiri kapu ya mandimu sliced ndi zopukutira m'manja zimapezeka owonjezera.