Mtundu wa Pygmy (currant): ndondomeko, zithunzi ndi ndemanga

Mpaka pano, pali mitundu pafupifupi 200 ya currant yakuda. Zosiyanasiyana zoterezi zinkawonekera chifukwa cha ntchito yovuta ya obereketsa. Kumvetsetsa kuti ndi mitundu iti yomwe ili yabwino, nthawi zina zimakhala zovuta ngakhale kwa wamaluwa wamaluwa. Ndi mtundu wanji wa currant wolima pa siteti yanu ndi momwe mungasankhire mbande, tiyeni tiyesere kusokoneza mwatsatanetsatane.

Kodi kudziwa yabwino currant mitundu?

Ubwino wa currants wakhala ukudziwika kwa nthawi yayitali, ochuluka wamaluwa amalima chomera pa malo awo. Dziwani kuti ndi mitundu iti ya mitundu yabwino yomwe mungagwiritse ntchito, mungagwiritse ntchito machitidwe ophweka. Chomeracho chiyenera kukhala ndi makhalidwe awa:

• Kukolola kwakukulu;
• Kukana kwa tizirombo ndi matenda osiyanasiyana;
• Zipatso ziyenera kukhala zazikulu komanso zokoma.

Zosiyanasiyana zosagwirizana ndi matenda ndi tizilombo toononga

Mitundu yodalirika kwambiri pokhudzana ndi chipiriro ndizo zomwe zimapangitsa kuti kuzizira ndi chilala zikhale bwino, ndipo zimagonjetsedwa ndi tizirombo ndi matenda osiyanasiyana omwe amapezeka mu currant.

Kumadera kumene kuli chisanu, ndipo nyengo ya chilimwe imadalira nyengo, zimalimbikitsa kudzala mitundu yomwe ingathe kulimbana ndi masoka achilengedwe. Izi zimaphatikizapo mitundu yotere ya currant monga:

• Sophia.
• Bagheera.
• Chisomo.
• Nkhanu.
• Pygmy.

Mitsempha yotchedwa Currants iyenera kuyendetsedwa bwino ku dera kumene idakula, ndiyeno zokolola za mbeu zidzakhala zapamwamba.

Mitengo ingakhudzidwe ndi mite kapena powdery mildew. Kuti mukhale ndi zokolola zabwino pa webusaiti yanu, ndibwino kuti musankhe kubzala mitundu yosiyanasiyana:

• Mayesero.
• Divo.
• Sensei.
• Karimeli.
• Sophia.

Makamaka ayenera kulipira kwa mitundu ya Pygmy. Currant imasiyanitsa pakati pa ena ambiri ndi kukoma kokoma kwambiri. Zipatso ndizitsamba zazikulu, ngakhale dzina ili. Chomerachi chimalimbikitsidwa kufesa m'madera akumidzi ya Far East, Urals, Western ndi Eastern Siberia.

Mitundu yambiri ya currants Pygmy inalembedwa ku Institute of Fruit and Vegetable and Potato Farming in Yuzhnouralsk ndi wobadwira Ilyin V. S. Anadziwonetsera yekha, choncho amasangalala ndi zofuna zina pakati pa wamaluwa.

Kufotokozera kwa Pygmy

Poganizira mitundu yosiyanasiyana ya currants, Pygmy, kufotokozera kuyenera kuyamba ndi mawonekedwe a chomera:

• Chitsamba chiri cha kukula kwapakati, chingathe kufika mamita 1.5-2 m.
• Mphukira yatsopano ya mtundu wobiriwira wobiriwira ndi pinki, uli ndi makulidwe ambiri.
• Masamba ndi aakulu, asanu-lovala, makwinya. Khalani ndi mtundu wobiriwira wobiriwira.
• Petioles yaitali, sing'anga makulidwe. Mofanana ndi mphukira zazing'ono, zojambulazo mumdima wobiriwira kapena wobiriwira.
• Inflorescences mwa mawonekedwe a maburashi. Pa aliyense wa iwo akhoza kucha mpaka 10 currant zipatso.
• Maluwa ali ndi mtundu wofiirira wa pinki kapena wachikasu.
• Zipatso za mbewuzo ndi zazikulu kwambiri. Kulemera kwawo kungakhale 5-7 magalamu.
• Zipatso zili zakuda, zonyezimira. Mukhale ndi mawonekedwe abwino. Zomwe zili m'mbewu mu mabulosi ndizochepa. Thupi la chipatso ndi lochepa kwambiri.

Currant Pygmy (chithunzi pamwambapa) ndi zabwino pakupanga compotes ndi jams. Kawirikawiri zipatso zimakolola m'nyengo yozizira: zouma kapena mazira. Koma zinthu zothandiza kwambiri zimapezeka mu zipatso zomwe sizingatheke kuchipatala chilichonse.

Makhalidwe a zosiyanasiyana

Pygmy ndi currant yomwe si ya mitundu yoyambirira. Nthawi yokolola zipatso imabwera pakati pa nyengoyi ndipo imatenga masabata 2-3. Malinga ndi dera limene shrub limakula, nthawi yochokera maluwa kupita ku maonekedwe a zipatso okhwima akhoza kukhala masiku 30-45.

Currant Pygmy, yemwe tikufotokozera zomwe tikukambirana, imakula kuchokera kumapeto kwa June mpaka pakati pa July. Kuchokera ku chitsamba china n'zotheka kusonkhanitsa mbewu zabwino - kuyambira 3,5 mpaka 5,5 makilogalamu. Zipatso chomera kamodzi pachaka. Mitundu yosiyanasiyana ndi yachonde, kotero kuti mutha kukhazikika bwino, kukolola bwino chaka chilichonse.

Ubwino waukulu wa currant iyi ndi:

• Kukaniza chisanu ndi chilala;
• Kulera kwabwino;
• Kukoma kokoma ndi kukula kwa zipatso;
• Mphamvu yolimbana ndi matenda osokoneza bongo ndi powdery mildew.

Ngakhale kuti chomeracho chili ndi pang'ono - currant imatsutsana pang'ono ndi tizilombo toyambitsa matenda ndi matenda a septoriosis.

Kodi mungasankhe mbande kuti mutenge?

Posankha nkhani zobzala, muyenera kulingalira mosamala chomeracho. Ndi bwino kugula mbande zazaka ziwiri, popeza mizu yawo imakula bwino ndipo imakhala ndi mapulaneti ambirimbiri omwe amatha kutalika ndi masentimita 15-20. Ndikofunika kukhala ndi mizu yambiri yoonda ngati ulusi. Ndiyeneranso kumvetsera mtundu wawo.

Rhizome yathanzi ili ndi hue ya chikasu. Koma ngati mtundu wofiirira umakhala waukulu, izi zimasonyeza kuti chomeracho ndi chisanu, chodwala kapena chokwanira.

Mukagula zokolola mu mphika, muyenera kuwona mizu, chifukwa cha izi, funsani wogulitsa kuti atulutse mmera. Ngati dothi lakhala lolimba kwambiri ndi ma filamentous process, izi zikusonyeza kuti currant idzayamwa bwino ndipo ikhoza kukula mofulumira.

Ngati mukufuna kudzala chomera choyenera, kumbukirani: payenera kukhalabe mawanga pa masamba, impso ndi nthambi, monga izi zikutanthawuza kuti mmera uli ndi bowa. Komanso, payenera kukhalabe zizindikiro zowononga.

Kodi mungasamalire bwanji chitsamba?

Pygmy ndi mphepo yomwe imakonda malo amphepo ndi amthunzi, choncho, posankha malo oti mubzala, ndikofunikira kulingalira izi. Nthaŵi yabwino yopita kumalo ndi kuyamba kwa nthawi yophukira. Chinthu choyamba kuchita ndi kugwira ntchito m'nthaka. Pambuyo kukumba, timachotsa mizu yonse ya udzu ndikumasula nthaka. Kenaka, konzani dzenje ndi masentimita 60 cm ndi kuya kwa masentimita 40.

Pofuna kukonzekera dothi lachonde, muyenera:

• Superphosphate - 200 g;
• Potaziyamu sulphate - 60 g;
• Chidebe 1 cha manyowa;
• 0,5 l wa matabwa a phulusa.

Kuti chomera chikulire mofulumira, pangani malo otsetsereka a mmera mutabzala, osapitirira madigiri 45. Pambuyo pake, currant iyenera kutsanulidwa bwino ndikudula nthambi, kusiya masamba 3. Gawo lotsatira likulumikiza nthaka pansi pa nyemba. Pazinthu izi, peat kapena utuchi ndizoyenera.

Poonjezera zokolola, akatswiri amalangiza kubzala mitundu yambiri ya currant m'dera limodzi.

Kuthirira kwa mbewu ndi kofunika kwambiri, makamaka pamene kuli kofunikira kuyamba kuyamba kucha zipatso. Malowa ali ndi madzi ochulukirapo 30 mpaka 50 pa 1 m ² . Komanso nkofunika kuthirira m'dzinja, pamene feteleza amayamba.

Kudyetsa zomera kumabweretsa chaka chachitatu chitatha. Mu nyengo yamasika, maluwa asanayambe, currant imamera ndi madzi mullein. Ammonium nitrate (20-30 g) imagwiritsidwa ntchito pamene mbewu yayamba. M'nthaŵi yophukira, nthaka imamera pansi pa chitsamba chilichonse chokonzekera ndi zomwe zikuphatikizapo:

• Phosphorus (50 g).
• Potaziyamu (40 g).
• Kompositi (hafu ya chidebe).

Ndemanga za Pigmei

Chifukwa cha maonekedwe ake, akatswiri ochokera kwa akatswiriwa adalandira chiwerengero chachikulu cha Pygmy's currant. Maphunziro okhudza zomera ndi othandiza, popeza zosiyanasiyana zimadziwika zokhazokha. Zipatso zazikulu zokhala ndi zinthu zambiri zothandiza, zomwe zimapanganso mawu abwino a anthu omwe asankha chomera ichi. Ma currant angakulire m'madera momwe kuli chisanu choyamba, chifukwa zosiyanasiyanazi zimagonjetsedwa ndi chisanu.