Mkate Chinsinsi mu multivarka: magawo kukonzekera

Popanda mkate mu Russia sachita chilichonse kamodzi. Tili kadzutsa, nkhomaliro kapena chakudya pa chakudya chathu tebulo ndi zopezeka - ndi miyambo mu dziko lathu, magwero akale. Tikumbukenso kuti palibe cholakwika ndi izo, chifukwa monga chimanga mankhwala zabwino kwambiri thanzi, ndipo ndi malo abwino m'munsi nkhomaliro. Mwatsoka, mkate, amene amagulitsidwa m'masitolo lero zimasiyana kwambiri pano ndi zothandiza mankhwala. Monga ulamuliro, ena kuposa ufa, madzi ndi yisiti opanga china chirichonse kuwonjezera. Choncho, phindu lonse la mankhwala wataika ndipo anapeza yekha zopatsa mphamvu kanthu, Musatenge chilichonse kupatula pogwiritsa owonjezera.

Kunyumba, ndithudi, n'zotheka kuphika mkate kwenikweni zokoma ndi wathanzi. Mwamwayi, amayi ambiri ku khitchini anaonekera Multivarki akhoza m'malo theka za magetsi panyumba, kuphatikizapo Breadmaker.

Chinsinsi kulikonse kwa chakudya multivarka sikutanthauza luso kapena luso lapadera. Chirichonse ndi kukhala ophika ndi zinachitikira. Phikani mkate mu multivarka mungathe ngakhale novice zophikira luso. Iye analandira zobiriwira, kuwala, onunkhira ndi zothandiza Mothandizidwa ndi chida ichi zodabwitsa. Pankhaniyi, inu muyenera uukande, zina adzachita poto amagetsi.

Taganizirani Chophweka mkate Chinsinsi mu multivarka. Kukonzekera ayenera kutenga 1.5 teaspoons youma yisiti magalamu 750 ufa, magalamu 30 a shuga, mchere (1.5 h. Spoons) 3 tbsp. supuni masamba mafuta ndi madzi. Yisiti zimaŵetedwa ku madzi ofunda, uko anawonjezera shuga, mchere, masamba mafuta, kenako anatsanulira ang'onoang'ono ufa mbali. The mtanda, pambuyo chiwiya chako chokandiramo ufa wokwanira, kuphimba ndi kusiya kwa kanthawi kuukitsa (nthawi zina m'pofunika kuti akanikizire pansi). Patapita maola 1.5, mtanda ikhoza kusunthidwa kwa chikho ndi kuyembekezera Multivarki lotsatira kulimbikitsa ake. Phikani mkate umene tikulimbikitsidwa mu "Kuphika Mikate" mode kwa ola limodzi.

Zotsatirazi Chinsinsi mkate multivarka pang'ono zovuta, koma zikuchokera. The zosakaniza kukhala chimodzimodzi monga chimake yapita, kokha ufa wa tirigu kusokoneza chimanga. magawo onse a kuphika chimanga lifanane ndi Chinsinsi choyamba.

Wina Chinsinsi cha mkate mu multivarka kuti amafuna kuchita chidwi ndi chisamaliro.

Youma yisiti (3 h. Spoons) kupasuka mu pang'ono madzi. Limodzi dzira Kusakaniza mu lita imodzi theka la madzi, kuwonjezera 2.5 kuti Art. spoons mchere. Ufa ndi kuchuluka kwa magalamu 800 ndi anasefa kupyolera sieve yofalitsa izo wogawana padziko dzira. Kwezani yisiti kutsanulira mu ufa, ndiye mudzaona mmene ufa umadutsa chotupitsa thovu. Izi zimachitika, timayamba uukande, amene analandira ndi yomata kwambiri. Kumbukirani kuti sayenera kupita ku chala (izi ndi mfundo za chiphunzitso cha). Koma - zikomo kwa mwai izi - inu mupeza mkate modabwitsa airy. Pambuyo pa ndondomeko chiwiya chako chokandiramo ufa (pafupifupi 5 Mphindi), kuwonjezera mafuta mtanda, ndiyeno aipereke kwa multivarku. Kuphika mu "Kuphika" kwa mphindi makumi anai.

Mukhoza anabwera ndi kapangidwe ka mkate powonjezera Mwachitsanzo, lonse mbewu kapena mbewu mu izo. Pakuti mkate onunkhira ndi wolandiridwa kuwonjezera zonunkhira anu kukoma. Bon chakudya!