Multivarka mkate mu wowawasa kirimu. Mfundo ndi nsonga pa kuphika.

Banja lililonse, ndithudi, pali mu sitolo angapo kutsimikiziridwa keke Chinsinsi. Ngati Piggy wanu zophikira palibe "chinsinsi" zokoma mitanda kapena wasankha kusiyanitsa alipidwa m'kati mwa mlungu zachilendo mbale, ife amati inu kupanga mkate ndi wowawasa kirimu (Chinsinsi multivarka). Iye amayamikira fungo ndi kakomedwe ka banja, ndipo adzasangalala ndi liwiro ndi tisaletse kukonzekera.

zosakaniza kofunika

Kukonzekera mkate mu multivarka wowawasa kirimu, muyenera katundu yosavuta bwino. Choncho yabwino Chinsinsi - zonse muyenera angapezeke mu furiji.

• Tirigu ufa - theka kapu.
• Wowawasa kirimu - galasi wina.
• Shuga - chikho chimodzi.
• Batala (angathe mmalo margarine) - magalamu 75.
• Awiri nkhuku mazira.
• A uzitsine mchere.
• A uzitsine soda.
• Kuphika ufa - supuni imodzi.
• Anawombera shuga (kwa topping).

kuphika mtanda

Mu mbale yaikulu (kotero kuti anali yabwino uukande kenako) anagawa mazira awiri, kuwonjezera shuga ndi kuyala galasi wowawasa kirimu. Muziganiza. Batala analangiza kusungunuka mu madzi osamba kapena mu uvuni mayikirowevu. Mwa njira, ngati mafuta sanali, zoyenera ndi zonse margarine. ZIMAKHALA Hostess kuti kukoma mchere m'malo ichi alibe chochita.

Kenako ntchito khitchini "athandizi." Mothandizidwa ndi chosakanizira ndi, kumenya mtanda mpaka nthawi monga mbewu ya shuga kupasuka kwathunthu. Pambuyo kumenya ndi nthawi kuwonjezera wouma zambiri zosakaniza. Asiyanitse ufa mwachindunji ku misa madzi pang'onopang'ono oyambitsa. Padzakhala umagawanika mchere, yofanana soda ndi supuni ya ufa kuphika. Adzabweretsa kulemera mpaka yunifolomu. Usachite mantha kuti mtanda kwambiri chimfine. Mu tingachipeze powerenga Chinsinsi "chitumbuwa mu multivarka mu kirimu" mtanda ayenera kukhala choncho.

kuphika multivarku

Nthawi zambiri, pamene Hostess pakati kuphika mkate ndi wowawasa kirimu mu multivarka, pali funso zomveka: "Kodi mafuta pamwamba pa mbale n'kofunika?" achidziŵitso Hostess, amene mobwerezabwereza anayesa Chinsinsi ichi, zikunenedwa kuti mafuta si zofunika mafuta chilichonse. Monga mbali ya mayeso kale ndipo lili okwanira kuchuluka kwa mafuta, kotero n'kudziphatika kwa mpanda wa cookware izo sizidzatero.

Choncho, pamene mtanda ali okonzeka, tiyenera chabe adzakhetsedwa mu mbale Multivarki. Kodi kuphika mkate mu multivarka wowawasa kirimu tichisankhe mode kuphika? Ngati wanu khitchini anzeru "nkhoswe" pali kuthekera kwa naonetsere kutentha kwa kuphika, ndiye inu - munthu wosangalala. Ngati muli chabe muyezo "Kuphika Mikate" mode, kumene inu mukhoza anapereka mbale kuphika, ndiye Pankhaniyi Mpofunika kuika mphindi 30-40. Ndi bwino kusankha nthawi, pang'ono poyerekeza ndi chifunirocho. Overexpose keke lophweka.

Monga mmene zinalili ndi ochiritsira uvuni kuphika kwa keke ayenera kutsimikizira chivomerezocho kudzera skewers kapena machesi. Tsegulani chivindikiro mosamala Multivarki, napyoza wa nthuza m'malo osiyanasiyana ndipo ngati pali kuda mtanda soggy. Ngati machesi oyera ndi youma Choncho, chakudya chanu ndi wokonzeka kwathunthu.

Kukongoletsa ndi kutumikira

Pambuyo mkate mu multivarka kirimu wowawasa ndi wokonzeka, Apatsidwe nthawi "mpumulo." Pamene chazirala pang'ono, kutembenukira mbale ndi kuchotsa mchere bwalolo. Alikusasanyira mkate ndi wowawasa kirimu mu multivarka mwamsanga ndipo mosavuta. Kutumikira zingakhale aliyense Kuwonjezera wokoma: kuwaza ndi icing shuga ndi zokongoletsa ndi zipatso, kupanikizana, kupanikizana kapena chokoleti phala.

sizachilendo njira - ndi ufa shuga. Tiyeni kutsegula chinsinsi chaching'ono. Inu akhoza kungoyankha kuwaza ndi ufa lonse kumtunda kwa mkate. Ndipo mungathe kugwiritsa ntchito amatha kuumba kwa kuphika, stencils kukonzekera ndiwo zochuluka mchere ndi kupanga yokongoletsera zachilendo.

Ngati dzanja alibe wapadera Confectionery "zinthu" kuti ndiwo zochuluka mchere zokongoletsa, ndiye inu mukhoza kupanga osindikizira anu. Kuyambira ochiritsira olimba makatoni kudula mawonekedwe ankafunila (mitima, nyenyezi, masamba, maluwa ndi zina zotero. D.), Ikani bwino pa keke osindikizira ndi kuwaza ndi ufa shuga. Pamene inu kuwachotsa, udzakhala ndi chitsanzo wokongola. Zodabwitsa ndizakuti, stencils izi zingagwiritsidwe ntchito kangapo.

Mungasankhe ndi kudzaza

Keke akhoza sanakonza okha "zopanda pake", komanso ndi zosiyanasiyana kumadzazidwa. Nthawi zambiri ndi maapulo, mapeyala, nthuza ndi zipatso zina. Phula kudzazidwa mu mkate sagwira ntchito. Kuti chitumbuwa kudzazidwa, ayenera Pre-osambitsidwa ndi kudula zipatso mu magawo. Kuikidwa pansi pa mbale Multivarki kukonzekera stuffing ndi kutsanulira amamenya pamwamba. Kudzazidwa yokha ndi anagawira mkati keke.

Mukhozanso kukonzekera nthuza ndi zipatso. Nkofunika kukumbukira kuti pamene inu ntchito zipatso mazira, ndiye kufalitsa mu mbale sayenera defrosting. Zidzakhalanso choncho wandiweyani mkati mkate ndipo patsani osachepera madzi.

Ngati mwaganiza kuti mkate ndi mtedza ndi zouma zipatso, iwo akhoza kuwonjezeredwa ku mtanda kale pa kusanganikirana zosakaniza zofunika. Ngati mukufuna chokoleti keke, ndiye yikani naomba angapo spoonfuls wa ufa koko ndi zidutswa za chokoleti Confectionery.