Keke Chinsinsi ndi wowawasa kirimu - kusankha kwanu!

anthu ochuluka kwambiri chikondi makeke - kuyambira ali kukumbukira kununkhira ndi fungo.

Tikupereka inu Chinsinsi mkate ndi wowawasa kirimu. Kuphika sadzachititsa mavuto ngakhale kuti Hostess achibwana kwambiri. Kukonzekera adzafunika mazira, kirimu wowawasa, ufa, wowuma, soda ndi kudzazidwa kwanu.

Whisk mazira ndi shuga. Mukhoza kugwiritsa ntchito chosakanizira, koma angathe kukhala chosavuta ndi whisk. Yikani kukwapulidwa misa hydrated koloko ndi vinyo wosasa, wowawasa kirimu kusakaniza bwinobwino. Kenaka yikani ufa ndi wowuma pang'ono ndi kuwusakaniza ndi mtanda kachiwiri.

Komanso, mkazi aliyense ayenera kusankha kuti nthawi imodzi anati cupcake. Zingakhale ndi zoumba zouma zipatso akhoza kuwonjezeredwa (pali pang'ono chinsinsi - angakhale mpukutu pang'ono mu ufa ndi ndiye iwo kukhazikika, ndi pansi wogawana anagawira), mtedza ndi odulidwa zipatso. Ikani mtanda mu kuphika mbale. ndi bwino kuwaza ndi breadcrumbs. ufa kapena semolina.

Kuphika mkate mu uvuni otentha, kutentha - 180-190 kuphika nthawi - ola limodzi. wokonzeka mosavuta fufuzani zachikale njira - kutenga matabwa skewer amapita machesi ndi kubaya keke. Ngati ndodo matabwa adzakhala youma - mkate ndi wokonzeka. Mosamala kukokera kunja kwa mawonekedwe. Zimenezi siziyenera mavuto, mawonekedwe akhoza kuona tebulo ndi modekha ndikupeza pa izo. Kuwaza mkate ndi ufa shuga kapena kutsanulira chokoleti fondant.

Chocolate fudge zikhoza kupangidwa ndi kusakaniza mu Frying poto kapena saucepan ang'ono ndi shuga wandiweyani pansi ndi koko, ndipo onjezerani mkaka pang'ono ndi mafuta abwino. Mbale ndi kusakaniza kuvala moto wochepa ndi kutentha, musaiwale akuyambitsa. Posakhalitsa homogeneous mtanda. Okonzeka kutsanulira fondant mkate.

Wina Chinsinsi mkate ndi wowawasa kirimu - ndi nthochi. Muyenera makapu awiri shuga, chosakwanira supuni nthaka sinamoni magalamu 70 batala, dzira, 3 nthochi zakupsa 250 Botolo la kirimu 1.5 tsp koloko vanila shuga, mchere, makapu 0,5 a mtedza (bwino - Walnut) 2 makapu ufa.

Preheat uvuni. Kutentha ayenera kukhala wotsika kuposa madigiri 150. Mafuta ndi kuphika mbale. Mu kusokonezeka mbale 2 pang'ono spoons shuga ndi sinamoni. Kuwaza mawonekedwe aang'ono ndi kusakaniza izi. Ndiye tengani mbale capacious ndi whisk izo pang'ono Chinachepa batala ndi shuga otsala. Kenaka yikani dzira limodzi nthawi, komabe whisking. Kuwonjezera nthochi (ali chisanadze pakani pa grater kapena denga), kirimu wowawasa, sinamoni ndi shuga vanila, mtedza. Bwino wosanganiza mtanda. Thirani mu nkhungu, kuphika nthawi - ola. Kulolera fufuzani njira yomweyo - ndi mmano ndi.

Zotsatirazi Chinsinsi mkate ndi wowawasa kirimu amakhala ndi kuphika liwiro. Zosakaniza kuphikira: kapu ya shuga, magalamu 200 wowawasa kirimu (otsika-mafuta), mazira 2, slaked koloko - wina supuni vanila, ufa 2 makapu.

Konzani keke mwamsanga wowawasa kirimu. Shuga wothira mazira, kuwonjezera wowawasa kirimu ndi kusakaniza bwino. Kuwonjezera soda, vanila, anasintha batala ndi ufa. Kumbukirani kuti mtanda ayenera wandiweyani - mwina chifukwa zikondamoyo. Thirani mu keke poto chonse kapena amatha kuumba yaing'ono. Kuphika zofunika pa kutentha 200 madigiri kwa theka la ola. Pambuyo kupezeka cheke, muffins, kuwaza ndi ufa shuga.

Chinsinsi mkate ndi wowawasa kirimu ndi lalanje - wodzala ndi chonunkhira.

Zosowa: zoumba 3 makapu ufa, theka zochepa shuga, ufa kuphika, soda, mchere, 3 mazira, otsika-mafuta wowawasa kirimu - theka chikho theka mapaketi batala, mafuta masamba, lalanje peel ndi magalasi theka la lalanje madzi.

Preheat uvuni. Sakanizani choyamba ufa, shuga, ufa kuphika, mchere ndi soda. Mu mbale wina kusakaniza wowawasa kirimu, mazira, batala - batala ndi mpendadzuwa mafuta, lalanje zest ndi madzi. Phatikizani onse zosakaniza ndi kusakaniza ndi kutsanulira mu nkhungu. Kuphika pa madigiri 180 Mphindi 50.

Mpofunika kuyesa zonse zoperekedwa ndi kusankha kwambiri ankakonda keke Chinsinsi wowawasa kirimu, kubweretsa izo chinachake zawo.