Mwatsatanetsatane likulu keke Chinsinsi

Chinsinsi likulu mkate ambiri adziwe, koma aliyense ali ndi lingaliro la momwe kuphika bwino. Tikumbukenso kuti mchere izi si kuti kokha zobiriwira kwambiri ndi chokoma, koma n'zodabwitsa wokongola. Ndipotu ndi mbale lokoma ndi zophikidwa mwapadera kwa keke chachikulu.

Cupcake likulu ndi zoumba: Chinsinsi cha mchere zokoma

Koyenera zosakaniza:

• vanila shuga - 1 sachet kapena 10 ga;
• Tirigu ufa - 180 ga;
• kirimu margarine - 200 ga;
• mchenga shuga - 190 ga;
• dzira nkhuku lalikulu - 4 ma PC.
• zoumba seedless (bulauni kapena lakuda) - 250 ga;
• soda ndi asidi acetic - 1 yaing'ono supuni.

ndondomeko mtanda

Chinsinsi likulu mkate zimaphatikizapo kugwiritsa ntchito wochepa zosakaniza. Koma kupeza mchere chokoma zimenezi, ayenera mosamala kusamalira mankhwala onse. Choncho, m'pofunika kuti atenge frostbitten kirimu margarine ndipo pakani pa grater lalikulu ndipo pomwepo kusakaniza ndi shuga. Komanso kwa zosakaniza grinded ayenera zidzawonjezedwa kwa lalikulu mazira nkhuku, vanila ndi soda, kuzimitsidwa acid acetic. Zonsezi ayenera kugwedeza mmwamba bwino ntchito blender kapena chosakanizira. Kuchita zimenezi kumafunika malinga ngati shuga kwathunthu kusungunuka. Ndiye kuti mafuta ndi kusakaniza zobiriwira ayenera kutsanulira ufa wochepa. Chifukwa cha zimenezi ndi kutenga m'munsi theka-madzi (pang'ono chachikulu kuposa mtanda mu Charlotte).

Ndondomeko ya processing zouma zipatso

Chinsinsi mkate likulu pophikira ake chakale chimake amapereka ntchito kuvomerezedwa zoumba. Zotheka kugwiritsa ntchito monga zoumba zofiirira ndi wakuda, koma ayenera kukhala seedless. Ogulira zouma zipatso ayenera mosamala kudutsa, ndiyeno mu mbale zitsulo ndi kutsanulira madzi otentha. Mu zoumba madzi otentha analimbikitsa zikhalire kwa mphindi 20-28. Inali nthawi imeneyi mankhwala zouma kwathunthu anasintha ndipo mosatsata fumbi zonse zilipo ndipo dothi. Pambuyo pake, zouma zipatso adzaikidwe mu colander ndi muzimutsuka m'madzi wamba.

Chinsinsi mkate likulu ndi mapangidwe ake

Kamodzi chatsanulidwa kwathunthu zoumba ndi madzi, m'pofunika kutsanulira mtanda kuphika, kenako anazitsanulira mwa wokonzeka misa-keksnitsu mwapadera. Kwa mbale amafuna kutentha amphamvu duhovochnom kwapadera, ndiyeno mafuta mafuta mpendadzuwa (ping'ono).

kutentha mankhwala

Kupanga mtanda ayenera kuikidwa mu uvuni, kumene kuli kofunika kusunga za 45-55 Mphindi. Changu mchere zingadziŵike ndi youma mkate kukakamira ku mpeni kapena foloko. Ngati gawo lapansi alibe n'kudziphatika kwa chida cha, keke mosavuta anachotsa ndi kuchotsedwa mu mbale.

Kukhoza kudya kadzutsa

Keke likulu lake Chinsinsi wakhala taonazi, akudyetsedwa gome mu mawonekedwe m'firiji. Komanso, tikulimbikitsidwa kuti wamphamvu otentha tiyi ndi kuika kupanikizana kremanki, kupanikizana, mabulosi odzola kapena maswiti ena kunyumba zopangidwa, amene angagwiritsidwe ntchito limodzi ndi mchere imeneyi.