Nthuza ndi bowa ndi tchizi: maphikidwe chidwi

Amamwa nthuza ndi bowa ndi tchizi akutembenukira amazipanga zokoma ndi onunkhira. Iwo akhoza kukhala okonzekera ku yisiti kapena kuwomba pastry. M'nkhani lero ali ndi chidwi kwambiri ndi yosavuta maphikidwe a kuphika.

Yankho kwa brew

Malinga Chinsinsi zimenezi zingakhale zovuta kwambiri kuti akonze zokoma gingerbread mkate. Kumene, ndondomeko izi zimatenga nthawi ndi nthawi, koma zotsatira zake zidzakhala upambana timayembekezera. Yisiti adzaphika amamwa nthuza ndi bowa ndi tchizi, khitchini anu ayenera kukhala ena ya mankhwala. mndandanda Izi zikuphatikizapo:

• Wochuluka mamililita 100 mkaka.
• 2.5 makapu ufa.
• A supuni ya tiyi ya yisiti kudya ndi shuga.
• 300 Botolo la seramu kapena buttermilk.
• Large nkhuku dzira.
• 0.5 kilo bowa.
• magalamu 300 Ossetian tchizi.
• Awiri lalikulu anyezi.

Komanso, muyenera mchere, tsabola ndi mafuta. Ngati mzinda wanu mu amagulako musati kugulitsa Ossetian tchizi, akhoza m'malo ndi suluguni angakwanitse kwambiri.

Kufotokozera za ndondomeko

Keke Chinsinsi ndi bowa ndi tchizi lophweka, kotero kupirira izo Hostess aliyense mosavuta. Kuti asiya zobiriwira mikate mlengalenga, choyamba tiyenera kuchita mayeso. Kuphika mu chikho chodzala ndi kutenthetsa mkaka, yisiti ndi shuga uli kusungunuka. Palinso anatumiza ufa wochepa ndi kusiya kwa mphindi makumi awiri m'nthawi Yotenthayi.

Pamene fluffy mtanda pamwamba froth aonekera anawonjezera thereto mazira, whey, kutenthetsa kwa firiji ndi anasefa ufa. Zonse bwinobwino n'kuukanda, kuloza ku mbale kwambiri, kuphimba ndi nsalu yoyera nsalu ndi oyera kutentha kwa theka la ola. Nthawi imeneyi mtanda kawiri anakhomerera.

Bola ngati n'koyenera, mukhoza kuchita kudzazidwa. Mu Frying poto kudzoza ndi mafuta mkangano, kutumiza anyezi wosweka ndi mwachangu. Pamene amapeza kuwala golide mtundu, kuwonjezera kwa iwo bowa akanadulidwa ndi mphodza mbale ku kutentha osachepera mpaka evaporation wathunthu wa madzi. Kumapeto kwa nditangomaliza kudzaza mchere, tsabola ndi kuchotsa kwa kutentha. Mu mbale ndi bowa ostyvshimi kutumiza tchizi grated.

The mtanda ndi kudzazidwa ndi chidagawika patatu pafupifupi wofanana. Ndi aliyense wa iwo aumbike mwa mbale ndi n'kuukanda mkate. Pakati pa wina workpiece kuika stuffing, zaschipyvayut m'mphepete, anaika patebulo kuti msoko anaonekera pansi, kenako mokoma adagulung'undisa kwa mawonekedwe awiri. Kenako, aliyense mkate ndi bowa ndi tchizi wotumidwa mu uvuni ndi kuphika pa madigiri 200. mphindi makumi awiri kenako, mankhwala atachotsedwa uvuni ndi mafuta ndi batala.

Yankho la kuwomba pastry

Chinsinsi ichi adzakhala dalitso lenileni akazi onse amene kuphatikiza zogona ndi ntchito. nawonso akhale mbali ya uvuni wa zokoma chitumbuwa ndi bowa ndi tchizi. Kuwomba pastry ndi zabwino chifukwa sindiye kuti manja awo. Tsopano izo zikhoza kugulidwa ku sitolo iliyonse golosale yomwe kwambiri zimatithandiza ndondomekoyi. Inu musanabwere kwa mbale, onetsetsani kuti muli:

• Plast anagula kuwomba pastry.
• Chicken m'mawere.
• magalamu 300 bowa watsopano.
• Mwatsopano dzira.
• magalamu 100 tchizi aliyense zovuta.
• Wapakati mutu wa anyezi.

Pofuna kuti kunapezeka wachifundo ndi nthuza chokoma ndi nkhuku, bowa ndi tchizi, owonjezera ping'ono mayonesi, mchere ndi tsabola. Chifukwa kukhalapo mwa zakudya zimenezi adzakhala onunkhira mitanda.

The luso lokonzekera

Kuyambira nthawi imeneyi si kofunika uukande, inu athanso kuchita stuffing. Kukonzekera mu Frying poto kudzoza ndi mafuta, mwachangu akanadulidwa anyezi ndi bowa sliced. Pambuyo ukatha, iwo wotumidwa zidutswa chisanadze yophika za thupi nkhuku, tchizi grated ndi mayonesi. onse mchere, tsabola ndi kusakaniza bwinobwino.

Thawed mtanda kufala padziko ntchito nakunkhunizira. Wokhudza wogawana kugawira kudzazidwa ndi mosamala pafupi m'mphepete zosiyana. Chifukwa semifinished mankhwala anaika pa thireyi, wabwino afewetsedwa mpendadzuwa mafuta, natumiza pamoto. Wosanjikiza mkate wophikidwa ndi bowa ndi tchizi za Mphindi 25 pa madigiri 180.

filler njira

Pakuti yokonza mkate uwu chokoma ndi kudzaza, muyenera osati akonzedwa enieni zosakaniza, komanso multivarka. Musanayambe kusinja mtanda, muone ngati ali pa dzanja:

• magalamu 400 bowa watsopano.
• Large anyezi babu.
• 4 nkhuku mazira.
• 1,25 makapu ufa.
• magalamu 80 tchizi aliyense zovuta.

Komanso chisamaliro ayenera kumwedwa pa nthawi yoyenera kuti dzanja anapeza supuni ya ufa kuphika, pang'ono masamba mafuta ndi breadcrumbs.

The aligorivimu

Mu Frying poto mwachangu akanadulidwa anyezi ndi bowa sliced. Kumapeto kwa mchere awo, okoma ngati kuti mwawathila zonunkhira ndi kuchotsa kwa kutentha. Mpaka kudzazidwa akamazizira, mukhoza kuchita mayeso. Kukonzekera ake mu abwino kusanganikirana mbale kuphatikiza mazira, mchere, anasefa ufa ndi ufa kuphika. Zonse bwinobwino n'kuukanda. Kenako, mtanda ali okonzeka kuwonjezera tchizi grated.

Multivarki mbale topaka pang'ono mafuta apamwamba masamba, kuwaza ndi breadcrumbs ndi kufalitsa theka mayeso alipo. Pamwamba pa kudzazidwa ndi wogawana kugawa. Nkofunika kuti salowa kukhudzana ndi makoma chipangizo. Onse kutsanulira zatsalira mtanda. Wophikidwa mkate ndi bowa ndi kwa mphindi 50 tchizi.