Goulash: mmene chokonza Baibulo Soviet mbale

Ena mbuye achinyamata amadzifunsa kuti goulash mmene kuphika mbale. Yankho tingalipeze m'nkhani ino. Izi mankhwala chokoma athe kuphika lililonse mkazi wachikondi amene amafuna atsimikize chakudya mwamuna wake wokondedwa.

Kodi kukonzekera mphodza

Nawa malangizo zingapo zothandiza kuti kungathandize nyama pophika modabwitsa zokoma.

1. Pakuti mbale nkhumba mukufuna kutenga mbali ya khosi kapena zodula, ndipo ngati mukufuna kugwiritsa ntchito ng'ombe, kwambiri zokoma goulash chifuniro cha tsamba kapena impso ndi.
2. Pakuti nyama yowutsa mudyo kwa mphindi woyamba awiri, akuyambitsa mwachangu pa moto mkulu mpaka khirisipi, umene kusunga madzi mkati chidutswa. Mukhoza ndiye kuchepetsa kutentha ndi simmer.
3. Nyama ndi wokonzeka mphodza. Kodi kuphika supu wandiweyani? Ntchito ufa kapena wowuma.
4. Kusankha kupanga mbale ndi masamba, ayenera kudziwa kuti chiwerengero cha zosakaniza ayenera kukhala chomwecho, kuti, kodi nyama zambiri, kwambiri ndi munda mphatso.
5. The saucepan kwambiri wokhazikika kwa kuphika nyama - ndi pulasitala zitsulo kapena chuma china, koma ndi makoma wandiweyani.

Kodi kuphika ndi mphodza: Chinsinsi ndi ng'ombe

Dulani nyama mu cubes, kuwaza ndi tsabola. Kutenthetsa mafuta mu Frying poto ndi mankhwala yokazinga kutentha mkulu mpaka bulauni, ndiye kuloza mu nkhungu-mipanda mphika. Kutenthetsa padziko ena browned pa izo supuni awiri a ufa (popanda mafuta), azungu peel ndi kudula angapo mababu ndi kaloti ambiri. Bweretsani masamba mpaka yophika mu chotengera kumene nyama linakonzedwa. Kuwonjezera iwo magalamu 60-70 ya phwetekere phala ndi ufa. Ikani zosakaniza mu saucepan kwa pophika chachikulu, kuwonjezera zonunkhira. Thirani madzi moti chimakwirira mankhwala. Simmer kwa theka la ola pansi pa nyumba. Kutumikira ndi mpunga kapena yophika mbatata.

Goulash: momwe kukonzekera nkhumba

zidutswa Dulani nyama, minced anyezi. Kutenthetsa mafuta otchuka ndi mwachangu nyama pa moto lalitali, kuwonjezera mankhwala chachiwiri. Kuphika kwa mphindi zisanu, ndiye kutsanulira kapu ya madzi otentha ndipo mkati kwa pafupifupi ola chilango. Ngati inu kusankha kugwiritsa ntchito tomato, ayenera kudula (bwino kuchotsa peel) ndi mu poto kuzimitsa ndi zosakaniza otsala. Patapita nthawi ino, kutsanulira supuni pang'ono ufa, zonunkhira, ngati panalibe tomato - kuwonjezera supuni ochepa a phwetekere phala kapena ketchup. Kwakung'ono imirirani, anayamba zitsamba akanadulidwa ndi wokonzeka kudzatumikiridwa.

Goulash: mmene kuphika Chihangare

Kaloti, anyezi, tomato ndi tsabola, kuchapa ndi kusema cubes, anachita chimodzimodzi ndi ng'ombe. Pa Frying poto, kutenthetsa ndi supuni pang'ono mafuta (anyama), kuwonjezera pa masamba ndi kubweretsa ku duwa, kuwaza mu spoonfuls ochepa a paprika Chihangare. Gwirani pa moto, ndipo anaika nyama, onetsetsani tsabola ndi mchere. Mwachangu pa kutentha kwa mphindi 10, ndiye kutsanulira kapu ya madzi ndi simmer kwa ola limodzi pansi chivindikiro cha. Kenaka yikani masamba otsala ndi cloves ochepa wosweka wa adyo, kuwonjezera madzi ambiri (200-250 ml) ndi kuphika kwa mphindi 15 Ndizo zonse, Hungarians kawirikawiri anawonjezera mbatata ndi kulema bola yotsirizira si yophika, koma m'malo kwa tubers ndi goulash akhoza anagonjera pasta, mpunga kapena buckwheat.

Pomaliza

Kuphika chakudya adzakhala kuŵala kwa m'mlengalenga ndi okondedwa m'nyumba, mukatsatira lonse Chinsinsi ndi kuphika nthawi. Musaiwale kuti muyenera kwa wapadera nyama goulash, kokha mu nkhani iyi, chamasana kapena chamadzulo adzakhala atsimikize ndi zokoma.