Yokazinga nsomba: atatu yosavuta Chinsinsi

Pike - zosunthika nsomba kuphikira. Iwo akhoza modzaza, anaphika, kuphika. Easy kukonzekera ndi zokoma yokazinga nsomba motsatana. Maphikidwe ndi yosiyanasiyana. Mukhoza kupanga nsomba, mbali yokazinga mafupa ndi khungu, kapena kukonza fillet ndi mpukutuwo breadcrumbs. Nthawi zina nsomba yaing'ono yokazinga nyama lonse. Tikupereka maphikidwe zoti tisankhepo.

yokazinga nsomba

Tiyamba kuphika nsomba njira ambiri kumodzi ndi bwino. zosakaniza:

• ena nsomba;
• mpendadzuwa mafuta - 50 ml ya;
• mchere, ufa.

The luso lokonzekera

Aliyense nyama ayenera kutsukidwa, kudula zipsepse mutu, m'matumbo, kuyeretsa pa sikelo. Dulani nsomba mu magawo. Konzani mbale, kutsanulira mu izo 100 magalamu ufa wa tirigu, kuwonjezera mchere pang'ono. Muziganiza. Mu Frying poto kutenthetsa mafuta masamba. Chidutswa nsomba mpukutu ufa ndi mchere osakaniza. Ikani pa otentha Frying poto. Mwachangu kwa mphindi 5. Kusiya chivindikiro lotseguka. Mwamsanga pamene nsomba anaonekera golide bulauni, kuchotsa poto wa pa dzuŵa, tiyeni kuziziritsa pang'ono (mphindi 2-3, akusandutsa zidutswa kukhala kosavuta). Tsopano nsomba kupita kutsidya lina. Moto kuika pang'ono Aperewera, kuphimba ndi chivindikiro ndi mwachangu nsomba kwa mphindi 10. mukhoza kuwonjezera akanadulidwa anyezi, ngati n'koyenera. Naye yokazinga walleye zidzatithandiza makamaka wabwino ndi chonunkhira. Konzani nsomba kutumikira ndi mbale zilizonse. An chimake kwambiri ndi yokazinga mbatata.

Zander yokazinga mu naomba

Chinsinsi china kungoyankha timakwana pachikhadabo mu naomba. Pakuti ichi muyenera atamaliza fillets nsomba. zosakaniza:

• fillets wokonzeka masekeli 1 makilogalamu kapena lonse nyama kulemera 1.5 makilogalamu;
• mwatsopano nkhuku dzira - 2 zidutswa;
• tsabola, mchere;
• ufa, mafuta masamba.

umisiri

Yokazinga nsomba mu naomba zakonzedwa motere. Poyamba, muyenera kukonzekera nsomba. Mutatenga bere, ayenera chabe kudula mutizidutswa tating'ono La mundi. Ngati chuma chanu anali lonse nsomba nyama, choyamba muyenera kuyeretsa ndi m'matumbo izo. Ndiye mosamala wosiyana ndi mafupa ndi msana. zidutswa fillet kuwaza ndi mandimu ndi kuvala Mphindi 15 mu kuzizira. Panthawi imeneyi, konzani naomba. Kumenya mazira ndi mchere, kuwonjezera supuni 2-3 mafuta. Ndiye, osaima kulowerera, kuwonjezera ufa. Kugwirizana ayenera amafanana madzi wowawasa kirimu. Ndisunse chidutswa cha nsomba naomba ndi malo pa poto okonzeka ndi mafuta mkangano. Mwachangu kwa mphindi zochepa Aliyense mbali. Kamodzi yokazinga nsomba kukhala wokongola golide bulauni, kuchotsa nsomba kuchokera kutentha. Kugonjera atamaliza mbale angathe kukhala ndi msuzi wa tomato, mandimu wedges ndi msuzi tartar.

Nsomba ndi mtedza adyo msuzi

zosakaniza:

• fillets nsomba yolemera makilogalamu 0.5;
• Tchizi - 100 magalamu;
• walnuts - 100 magalamu;
• mwatsopano nkhuku dzira - 1 pc;
• Green: nthambi katsabola ndi mbewu ya parsley;
• Adyo - 2-3 cloves;
• tomato ndi tsabola - 1 chidutswa;
• ufa, mafuta, mchere ndi tsabola (loyera kapena lakuda).

The luso lokonzekera

Fillets kudula mutizidutswa tating'ono ting'ono. Kuwaza amadyera. Kuwaza mtedza ndi adyo (mungagwiritse ntchito blender). Kumenya dzira ndi kusakaniza osakaniza mtedza-adyo. Kuwonjezera tsabola ndi mchere. Muziganiza. Msuzi okonzeka. Tchizi kusema mbale woonda. Sambani ndi kuwaza ndi tsabola ndi tomato. Chidutswa cha tchizi ndisunse izo mu msuzi, ikani fillets nsomba pamwamba - kagawo wa phwetekere ndi tsabola. Phimbani ndi chidutswa yachiwiri fillet. Mangani ulusi si zolimba kwambiri. Pereka "sangweji" mu ufa ndi mwachangu mu mafuta otentha. Ndiye kuchotsa ulusi ndipo anatumikira ku gome. Bon chakudya!