Marzipan ndi chiyani? History, maphikidwe, zithunzi

Pa zana XXI - m'ma blurring malire pakati pa mizinda, m'mayiko ngakhale m'maiko. Osati zokhazo, ife amadabwa ndi kuchita chidwi, koma munakhazikitsa alipobe. Today tikambirana nanu za kukoma zachilendo. Panopa, chakudya chokoma umenewu wakhala ambiri mu dziko lathu, koma ambiri sadziwa chimene marzipan.

Choncho, marzipan - amondi ufa wothira ufa shuga. Pali ena ziphunzitso ukasintha otsutsana za chiyambi cha mbale ili lokoma, koma chinthu chimodzi iwo converge - amadziwika dziko akadali zisanafike Zakachikwi lomaliza. Malinga ndi Baibulo lina, kuti ndi marzipan, woyamba anaphunzira ku Italy. Izo zinachitika mu nthawi louma pamene ndi mwayi chosowa chakudya kokha kuti alibe akudwala kutentha ndi nsikidzi anakhala amondi. Kwa izo anachita zonse: pasta, maswiti ndi mkate nkomwe. N'chifukwa chake mu Italy otchedwa marzipan "March mkate."

Ku Germany ndi dzina yemweyo amene ali malongosoledwe akeake. Malinga ndi nthano, woyamba European mankhwala ntchito achinyamata pharmacist wotchedwa Martha. Iye ndiye anali osokonezeka amondi nthaka ndi madzi okoma. Choncho amondi kusakaniza unadziwika ngati "Martov mkate."

Pa nthawi, kupanga maswiti izi bwino anayamba ku Ulaya, ndipo anakhala likulu la Lübeck wotsegulira kowonera zakale kuli kotheka kudziwa zimene marzipan, komanso kuyesa oposa 500. mtundu wawo.

Pazifukwa zosadziwika, mu Russia mankhwala si anamugwira, ndipo anakumbukira za izo posachedwapa. Ndipo n'zosadabwitsa anakumbukira! Chifukwa kusinthasintha ake, kusakaniza izi kuti apange zinthu zosiyanasiyana: chokoleti, maswiti mu mawonekedwe a zipatso zosowa, zokongoletsa kwa ndiwo zochuluka mchere ndi chofufumitsa.

Samakhulupirira, koma zophikira mwaluso amondi TACHIMATA ndi wosanjikiza zonyalazo osakaniza ndi maziko a osati mozizwitsa mitundu zimathandizadi ena kuposa marzipan lapansi. Photos, khulupirira Ine, si kupereka kukongola chozizwitsa ukwati zokoma.

Nditawerenga nkhaniyo, muyenera kuti adzazunzidwa otsiriza ndi yovomerezeka funso: "Bwanji Mng'oma marzipan ndi manja anu?". Yankho: Ndi lophweka!

Origin - otentha njira - ntchito kuphimba mikate. Muyenera:

• Shuga - 200 GR.
• ufa shuga - 200 GR.
• katungulume amondi - 200 GR.
• dzira loyera - 2 ma PC.
• mandimu ndi vanila.

Sakanizani shuga, ufa shuga ndi mapuloteni ndi chithupsa pa madzi osamba mpaka kugwirizana kwa kirimu wandiweyani, onjezerani amondi akanadulidwa, supuni ya tiyi ya mandimu ndi madontho ochepa a vanila chofunikira. Bwinobwino knead misa (mtanda) ndi mtundu wa nsalu chakudya ngati n'koyenera. Musadikire mpaka akamazizira - Unyinji utakhazikika wotaya elasticity ake.

Njira yachiwiri - ozizira, chifukwa akamaumba ndi ❖ kuyanika wa kanjedza wa Confectionery. zosakaniza:

• katungulume amondi - 200 GR.
• ufa shuga - 200 GR.
• dzira loyera - 1 pc.
• 1 tsp zipatso mowa wotsekemera;
• 3-5 akutsikira a mandimu.

Amondi youma mu uvuni kwa mphindi 3-5, ndiye kudutsa nyama mtedza chopukusira ndi kusakaniza ndi mapuloteni ndi shuga. Kuwonjezera mandimu ndi mowa wotsekemera, akuyambitsa bwino ndi supuni ndi kudutsa atolankhani kachiwiri. Manga yomalizidwa kulemera mu zojambulazo ndi kusiya kwa masiku angapo mu firiji.

Tikukhulupirira kuti nkhani anali chidwi kwa inu, ndipo inu osati kudziwa zimene marzipan, komanso ouziridwa ndi zithunzi ndi maphikidwe amazipanga yosavuta, tinaganiza kuti akonze mbale chokoma!