Ndi mbewu ziti zomwe mutha kubzala, kuti mbewu zikhale zosangalatsa

Ogorodniki omwe ali ndi chidziwitso amadziwa kuti pali zikhalidwe zomwe zimakhudza kwambiri nthaka. Panthawi ya kukula kwa nyengo, amapanga zinthu zambiri zothandiza kuchokera padziko lapansi. Pambuyo pawo, osati masamba onse adzasangalala. Zikhalidwe zina, mmalo mwake, zimapangitsa nthaka kukhala ndi ma microelements. Zitatha zinthu izi zonse zidzakula bwino. Kuti mupeze mbewu zabwino kwambiri, ndikofunika kudziwa mbeu zomwe mutha kubzala.

Mbalame yopatsa

Nandolo, nyemba monga osati ana okha, komanso akuluakulu. Pamunda uliwonse wa ndiwo zamasamba, mbeu izi ziyenera kupatsidwa malo, inde, ambiri, amachoka m'dzikomo, olemera mu nayitrogeni. Adzapereka chakudya, osati myera, kunthaka. Kuonjezerapo, nandolo zabwino zimakhala zokwanira kudya kapena kuzigudubuza m'nyengo yozizira. Nthanga za nyemba siziyenera kutayidwa. Amaphwanyidwa ndi fosholo kapena nkhwangwa ndi kuyikidwa pomwepo pabedi. Pofika kumapeto kwa chaka chamawa, malo amtundu wachonde adzakhala okonzeka, komwe kuli kotheka kubzala chirichonse ndikuganiza kuti mbewu zomwe zingabzalidwe zitatha. Aliyense wa iwo adzakula bwino m'malo ano. Koma nyemba mu chaka chotsatira bwino zimabzalidwa pamabedi ena, chifukwa mu izi pangakhale mikangano ya matenda omwe amawavulaza.

Zikanakhala bwino kubzala nyemba kumene kabichi kapena beets zinakula. Ndipotu, mbewuzi panthawi ya kukula zimatenga zakudya kuti zifike pamtunda. Pa nthaka yosauka, nyemba, nandolo zimakhala zabwino ndikuzilemeretsa ndi zakudya.

Ndi mbeu ziti zomwe mungabzalidwe

Nkhani ya kasinthasintha za mbeu ndi bwino kuyamba ndi kaloti. Pambuyo pa kukongola kwa lalanje pamtunda, zingakhale zabwino kuyika nyemba zomwezo kapena phwetekere, anyezi, mbatata, adyo, kabichi. Ngati kugwa kapena kasupe kunayambitsidwa humus, ndiye kuti zokolola zidzakhala zazikulu.

Pakutha koka kabichi kabichi akufuna kukula pa bedi la adyo, anyezi, nkhaka, phwetekere.

Ngati, pambuyo pa kabichi kabichi mu October-November, wolima munda sanakhale nayo nthawi yakumba nthaka, adzazichita m'chaka. Pambuyo pa chikhalidwe, tsabola, aubergines, tomato, dzungu, masamba chimanga, nkhaka, zukini, ndi nyemba zidzakula bwino.

Kodi chingabzalidwe bwanji pambuyo pa mbatata?

Pambuyo pa mbatata pamtunda uwu mumayika anyezi ndi mizu. Zingakhale beets, kaloti. Inde, ndibwino kudzaza dzikolo ndi humus kapena kompositi, monga beets akufunira kwambiri nthaka. Pa chida chosauka chidzakula pang'ono, ndipo mbeuyo idzakhala yochepa. Mbatata, eggplant, tomato, tsabola amatenga zakudya zomwezo kuchokera pansi. Ndipotu, zikhalidwe zonsezi ndi za nightshade. Komanso, onse amavutika ndi matenda omwewo. Choncho, pambuyo pa mbatata simungakhoze kuika tsabola, eggplants ndi tomato. Ndipo sikulimbikitsidwa kulima pa tsamba pambuyo pawo.

Kuyankhula za zomwe zingabzalidwe pambuyo pa beets, ndibwino kuti muzindikire kuti mutatha kubzala nyemba, kuti azibwezeretsanso mbeu. Pambuyo pa phwetekere chomera anyezi, radish, letesi, katsabola. Pambuyo pa nkhaka - phwetekere, mbatata, beets kapena kaloti. Pambuyo kukumba anyezi, chaka chamawa mukhoza kuika kabichi, nandolo, tomato, nkhaka, chimanga.

Ndicho chomera chomwe mutha kubzala, kuti ndiwo zamasamba zikhale zazikulu, zathanzi, ndipo wolima munda amakhala ndi zokolola zabwino kwambiri.