Ozizira otentha mu zojambulazo. Chinsinsi, chomwe chisanafike ngakhale chokongola kwambiri

Zakudya zonse zapadziko lonse ndizothandiza. Zitha kutenthedwa ngati zotentha, kapena ngati zozizira. Palibe amene adzadzudzula mbuyeyo chifukwa cha kunyalanyaza komanso kusamalirako. Ndipo ndi nthawi yochuluka bwanji yomwe imapulumutsidwa pamene mukuchita izi. Chophika pamoto: chophimba chomwe amadziwika ndi ambiri, ndicho kudya.

Nkhumba imagwiritsidwa ntchito kulikonse m'mayiko onse a dziko, kupatula maiko kumene Islam ndi Chiyuda zikulalikidwa. Nyama yokoma ndi yosavuta ndi yokonzeka kukonzekera ndi kukondweretsa ndi zakudya zosiyanasiyana. Kale, ku Rome ndi ku Girisi, ankakonda kupatsidwa nkhumba za mkaka, ku Germany - nthiti zophika mu barbecue. Tsopano ife timapatsa zokondweretsa chirichonse chatsopano monga kuyesera, chifukwa chimapangitsa chidwi chotere cha masewera mu kuphika. Ndipo timayamikira kuti dziko lonse lapansi ndi nthawi yosungirako ndalama. Chophika chophika pamoto, njira yomwe timatenga monga maziko, imakwaniritsa magawo onsewa.

Kuti tichite zimenezi, tikufunikira 1 kg ya nyama kudula ndi wosanjikiza mafuta, ngati kuposa 0.5-0.7 masentimita, ndiye kudula izo, ndipo adzatipatsa mbale juiciness ndi chifundo. Nyama imadulidwa ndi chisakanizo cha mchere, tsabola wakuda ndi coriander. Timakonzekera marinade kuchokera ku magalamu 300 a vinyo wofiira (makamaka wouma kapena wouma), timayonjezera nandolo 5-6 ya tsabola wokoma ndi masamba 3-4 a masamba. Ife timatsanulira mu phula ndi kumiza mmenemo nyama ya nkhumba. Timaphimba kwenikweni ndi chivindikiro. Timayika mufiriji kwa maola 12 kuti tipewe kutaya. Kenako tidzadzaza nyama ndi kaloti ndi adyo. Kaloti pafupifupi kukula kwake kudulidwa muzidutswa tating'ono ting'onoting'ono. Ndi mpeni wokhala ndi tsamba lalifupi, timapanga mkati mwa nyama ndikuika baroloti pambali pa tsamba. Garlic (3-4 cloves) yadulidwa mofanana ndipo timagwiritsa ntchito njira yomweyo. Ngati tilibe nthawi, ndipo alendo akuitanidwa panjira, tidzagwiritsa ntchito pang'ono. Kuchokera ku nkhumba yophikayi yomwe ili yophika, njira yomwe timayambira monga maziko, sitidzavutika mwanjira ina iliyonse, koma teknoloji yokonzekera idzasinthidwa pang'ono. Tidzachita zomwe zimatchedwa ndondomeko yowonongeka mwamsanga. Amatchedwa syringing. Tidzakonzekera marinade okonzeka ndi siringi yachipatala mu mapira a nkhumba. Pankhaniyi, ndithudi, kuchuluka kwa marinade kungachepetsedwe ndi ma 2.5-3. Kusiyana kokha ndiko kuti nyama iyenera kutsanulira kutsogolo kwa syringe, pomwe ndi marinating wamba yomwe ikhoza kuchitika pambuyo.

Gawo lotsatira la mbale "yophika nkhumba mu zojambulazo", njira yomwe timagwiritsira ntchito, imafuna kukonzekera mwachindunji kuti yophika. Kuti tichite izi, timatenga kachilombo kawiri katatu kuposa nyama, timayika mafuta ndi kuika nkhumba yophika. Pindani m'mphepete mwawo ndi kuzilowetsamo, kuti pamene mukuphika madzi musatulukemo. Yambani uvuni ku 200 ° C ndikuphika kwa mphindi 45-60, malingana ndi makulidwe a chidutswacho. Pansi pazimenezi kutentha ndi kuphika zinthu, yophika nkhumba ndi wokonzeka mu aerogrill. Ngati simungapeze madzi ofiirira mukamawaponya ndi mphanda, kenaka molimba mtima mutenge nyama yophika mu uvuni.

Njira ina yophika imaphika nyama mumsana. Zokonzekera zonse zikufanana, kokha luso lamakono lasintha pang'ono. Timatenga masentimita 15 kutalika kuposa chidutswa cha nyama. Timayika mapeto amodzi ndi zofunikira, zomwe zimakhala mkati mwa nkhumba yophika ndi kudula mafuta, kukonzanso mapeto a manjawo. Chifukwa cha njira yomwe yakhazikitsidwa ndi kupanikizika kwambiri mkati mwa manja, nthawi yophika ikhoza kuchepa ndi mphindi 10. Manja mu uvuni ndi bwino kukhala ndi msoko. Ngati mkanjowo umakhudzidwa kwambiri mukamawotcha, ndiye kuti muteteze kupumula, pangani zibowo zingapo ndi singano. Kuphika m'manja kumakupulumutsani ku njira yosasangalatsa ya kutsuka uvuni kuchokera ku mafuta obirira.

Nkhumba yophika imachokera ku zojambulazo, kudula m'magawo mwakutumizira zigawo zina mu mbale yotumikira. Kutumikira ndi zokongoletsa za mbatata, phala la buckwheat kapena masamba. Kuwoneka bwino ndi kudya mokoma kudya steak, kutsanulira ndi msuzi. Ndipo nkhumba yophika imaphatikizidwa ndi pafupifupi sauces onse otchuka ndi nyengo.