Indian mbale: maphikidwe ndi zithunzi

Mukufuna kudziwa ndi mbale Indian chiyani? Maphikidwe ndi zithunzi Ndikufuna kupeza? M'nkhani ino Ife timayang'ana pa zomwe ndi Indian chakudya, ife kufotokoza njira ntchito yokonza zakudya otchuka. Muonanso zithunzi za mbale, amene tikambirana mwatsatanetsatane.

Indian zakudya: maphikidwe ndi mbali

Akukhulupirira kuti India - malo zamasamba. N'chifukwa chiyani tikutero? Chimenechi ndi chifukwa wapadera nyengo ndi malangizo achipembedzo. Nyengo otentha zokwanira, choncho chobvunda kwambiri nyama, koma pali mbewu yaikulu kwambiri ya masamba (nthawizina angapo pa chaka). Ngakhale nyama akadali makamaka dziko musadye zifukwa zachipembedzo.

Kumpoto kwa dziko lapansi makamaka anthu Asilamu, amene, monga mukudziwa, musadye nkhumba, ndi mbali ya Chihindu kukana kudya ng'ombe.

Kum'mwera kwa dziko yafalikira zakudya zamasamba. M'dera limeneli, anthu ngakhale kudya masamba omwe ali ofanana ndi mtundu wa magazi, monga tomato ndi Beets. Maziko chakudya tichipeza zinthu zotsatirazi: mphodza chikasu, masiku, tsabola lokoma ndi mpunga yophika. Mu dziko lino ali otchuka kwambiri Indian tsabola mbale. Iwo zambiri anakonza kuchokera masamba, kukoma ndi lakuthwa kwambiri. Kwa Amwenye, ndi tsabola - ino si zokometsera wamba, ndi lonse gulu laling'ono la mbale kudyedwa kwa mbali ziwiri. Kodi chimodzimodzi? Choyamba, osakaniza zonsezi ndi chilakolako mwatsopano kuuluka zonunkhira, ndipo kachiwiri, ngati mbale Indian kusasinthika wandiweyani. zosakaniza Basic kwa mbale izi kokonati, nthawi zina m'malo ndi mpunga.

Nyama Indian chakudya kufalitsidwa ku dera la kumpoto kwa boma. Otchuka kwambiri monga: rogan-Yos (nkhosa tsabola), gushtaba (meatballs ostrenkie) ndi biriyani (nkhuku kapena nkhosa ndi mpunga phala ndi lalanje msuzi).

Kugombe la kumadzulo ya boma mbale Indian makamaka nsomba ndi nsomba. Kudera limeneli wolemera nsomba za mitundu yosiyanasiyana. The ambiri amaikonda ndi sardines ndi nsomba ya makerele. Ngati tiyenda pachimene otchuka nsomba, ndi, ndithudi, prawns. Nsomba zakonzedwa m'njira zosiyanasiyana: izo stewed, marinated ndi yokazinga.

Ndipo kodi wokoma Indian zakudya odziwika padziko lonse lapansi ndipo anthu ambiri m'dzikoli? Kumene, ndi misty-ubweya odula ndi sandesh. wotchuka kwambiri ngakhale mu India kampira nkhonya. Chopangidwa kuchokera mandimu ndi madzi. Komanso, pali wamba pudding mkaka, zikondamoyo ndi masikono.

The wodziwika ndi ndiwo zochuluka mchere Gulab- Jamuna (yoghurt ndi amondi grated, ndi ufa) rasgulla (curd mipira amene flavored madzi pinki) kulfi (ayisikilimu) ndi dzhaleby (zikondamoyo zokoma ndi madzi).

M'nkhaniyi tiona tione zina wotchuka kwambiri mbale Indian. Photos adzakhala njira zawo. zithunzi adzakhala yomweyo bwino kuti kumene ayenera zinamuyendera. Zitsanzo fanizo kudzakuthandizani kulenga chimodzimodzi mbale ankafuna. Choncho, tiyeni tiyambe kuyang'ana pa mbale.

Indian mbale: maphikidwe ndi zithunzi

Fotokozani mbale wa India, timayamba ndi kudya otchedwa "naan mkate". Awa ndi mikate yaing'ono, yophika Chinsinsi wapadera. Kuphika amafuna:

• 2/3 Art. mkaka, ndi yofanana yogurt;

• Four Art. supuni ya mkaka ofunda;

• kilogalamu imodzi ya ufa;

• chimodzi ndi theka supuni ya yisiti youma ndi supuni kuphika ufa;

• dzira;

• 4 supuni ya masamba mafuta (awiri pa mtanda mkate ndi lubricating awiri);

• gulu la cilantro atsopano;

• Mchere (0.5 tsp ..);

• 4 tbsp. L. shuga.

mikate kuphika

1. Choyamba, mu chidebe, kutsanulira mkaka ofunda, ndiye kupasuka shuga ndi yisiti. Tiyeni osakaniza kuyima kwa mphindi 30.

2. zina chidebe whisk dzira whisk, onjezerani mkaka, yogurt ndi masamba mafuta (2 tbsp. L.). Ndiye kusakaniza bwino.

3. Inu ufunikira ufa: asiyanitse pa pamwamba woyera pa zimene mungathe uukande. Ndiye kuwonjezera ufa kuphika ndi ufa.

4. Kenako, phiri la ufa kupanga indentation ang'ono ndi kuyamba kuthira yisiti ndi mkaka. Knead bwino (mungagwiritse ntchito purosesa chakudya). Mu misa chomwechi pang'onopang'ono kutsanulira chisakanizo cha yogurt, mkaka ndi mazira. Pamenepo zonse mosamala knead.

5. Ndipo Ikani mtanda mu mphika, kuphimba ndi chopukutira ndi kusiya kwa maola angapo mpaka izo kawiri.

6. Ndiye, preheat uvuni digiri 260.

7. Kenako, gawani mtanda mu zidutswa khumi pa bolodi owazidwa ufa. Aliyense wa iwo falitsani mpaka mu mpira, ndiye angalinganize chowulungika motsatizana mu madera osiyana a mankhwala.

8. keke onse mafuta mafuta ndi kuwaza mapira (melenko akanadulidwa).

9. Kuphika mankhwala kwa mphindi 20 mpaka golide bulauni.

ndikupatsani

Ngati mukufuna odziwika bwino chakudya Indian, ndiye kulabadira kupereka. msuzi molingana ndi nyemba ndi zitsamba, zonunkhira ndi zitsamba. Ngakhale mu India, anthu osauka amenewa ayenera kuperekedwa pa tebulo. Onani kuti dzina limeneli pali osiyana mbale Indian, maphikidwe zosiyana. Ife kuganizira Baibulo tingachipeze powerenga kuphika. Kukonzekera mbale, muyenera:

• 3 ma PC. phwetekere (makamaka pinki);

• mphodza galasi (wofiira);

• magalasi atatu a madzi;

• cloves atatu adyo;

• anyezi wina (makamaka kutenga woyera);

• 2 tbsp. L. mandimu ndi kuchuluka ngati mafuta masamba;

• 1 Bay tsamba;

• mchere;

• ya parsley yokongola;

• 1 h. L. turmeric;

• 0.5 h. L. Mpiru (mbewu), fenugreek, chitowe ndi nthangala za zitsamba (mbewu).

kuphika anapatsa

1. Choyamba, kusangalala ndi mphodza: muzimutsuka maulendo bwinobwino zingapo mpaka madzi limayenda bwino.
2. Kenako mthireni mphodza makapu 3 madzi ndi kubweretsa kuwira. Kamodzi madzi zithupsa, kuchepetsa kutentha, pachikuto ndi simmer kwa mphindi 10.
3. Mpaka mphodza yophika, kuchita zina tomato. Muzimutsuka tomato, misozi, ndipo zichitike mabala awa (mtanda mphako)
4. Ndiye kugonjera tomato mu mphika ndi mphodza ndi blanch kwa zaka pafupifupi mphindi. Ndiye kuchotsa tomato, kuziziritsa iwo pansi mu madzi ozizira kwa miniti.
5. Kenako, kuloza iwo kuti mbale, kuchotsa khungu ndi kudula iwo mu cubes yaing'ono.

Tingachite zazharku kupereka ndi kutsiriza mbale kuphika

1. Tsopano zinali pamapeto zazharki. Kuti tichite zimenezi, kuwaza anyezi ndi adyo. Choyamba, kutumiza masamba mu poto, sauté pang'ono ndi kuwonjezera chachiwiri. Pamene anyezi mwachangu, kuwonjezera kanjere ka mpiru ndi kusakaniza.
2. Kenako Muziganiza mu turmeric, kuchepetsa kutentha ndi kusonkhezera kachiwiri zazharku.
3. Pambuyo kuwonjezera pa chitowe ndi fenugreek. Onse kusakaniza bwino.
4. Pamene anyezi adzakhala mtundu golide, kuwonjezera mbewu zitsamba. Apanso kusakaniza zazharku ndi kuwonjezera mphodza.
5. Akankhe mbale kwa mphindi 5 ndi kuwonjezera tomato ndi.
6. Kenako, kuwonjezera pa mandimu, Bay tsamba ndi mchere kulawa. Wiritsani kwa mphindi zisanu ndi kuchotsa kwa kutentha. Asanayambe kutumikira, zokongoletsa ndi parsley.

Golgape

Pofotokoza mbale Indian fuko, sangathe kuyiwala za golpane. Izi ndi mbale wotchuka kwambiri mu dziko. Kodi chikuimira chiyani? Izi kwambiri yokazinga mipira mtanda.

Pakuti kuphika muyenera:

• semolina ndi ufa (a galasi);

• 60 ml ya madzi (ozizira);

• masamba mafuta (250 ml Frying ndi 1 tbsp. L. Mtanda).

Inu kumvetsa golgape - mbale Indian kuti angathe kukonzekera ngakhale mwana. Popeza zonse zichitike zapamwamba. Chinthu chokha chimene adzafunika thandizo wamkulu - ndi mu ndondomeko ya kutsitsa ndi dostavaniya mipira ya mafuta otentha. Choncho, tiyeni tione mmene mbale ndi kukonzedwa.

Njira zophikira

1. Choyamba kugwirizana ufa ndi semolina ndi chipwirikiti. Kenaka yikani mafuta (1 tbsp. L.), Ndipo kusakaniza bwinobwino manja mapaundi kusakaniza.

2. madzi chakudya chochepa kutsanulira mtanda (kumbukirani nthawi zonse oyambitsa).

3. Ndiye kwa mphindi zisanu knead mtanda. Kenako, kuphimba ndi kusiya kwa mphindi 15.

4. saucepan kutsanulira mafuta (ndi bwino kuti konzekera). 5. Pambuyo falitsani mtanda mu wosanjikiza woonda (pafupifupi ziwiri mm).

6. Tengani galasi, ndi thandizo la mabwalo ake odulidwa. Aliyense mpukutu kachiwiri, kukhala ndi makulidwe a 1 mm.

7. Tsopano kumiza munthu magawo mafuta skimmer atagwira pamaso mpaka inflates zibaluni. Pambuyo pake, mukhoza sanatchule yotsatira. Pa nthawi yomweyo, inu mukhoza kuphika mipira isanu. mankhwala amenewa ayenera anatembenuka kotero kuti iwo wogawana anawotcha.

8. mikanda Finished akhale kuwala bulauni mtundu. Modzaza golgape akhoza yosenda mbatata. Kuti tichite zimenezi, kubaya chidutswa chilichonse ndi kuziyika izo mu stuffing lapansi.

Dzhalebi

Pofotokoza mbale Indian, maphikidwe a amene anapereka pamwamba, ife sitingakhoze kumukhudza nkhani ya ndiwo zochuluka mchere. Tsopano yang'anani mmene kukonzekera dzhalebi. Choyamba kupanga naomba ndi madzi. wofunikila mayeso:

• 2 h. L. kefir kapena yogurt;

• madzi ofunda (1.5 makapu);

• makapu awiri a ufa;

• pansi supuni ya tiyi ya soda;

• 1,5 h. L. semolina.

Pakuti madzi ndi:

• supuni imodzi ya mandimu;

• madzi ofunda (awiri magalasi);

• shuga (zikho zinayi).

mbale kuphika

1. Choyamba kupanga mtanda. Poyamba, kusakaniza ufa ndi semolina, kuwonjezera yogurt, makeke ndi madzi.

2. Mix bwino kusakaniza ndi chosakanizira a.

3. Pambuyo kupulumutsa zhidenkoe wathu mtanda kwa maola ochepa malo otentha (muyenera kupanga izo kupesa, chiyambi cha kuonekeratu kuti ndi kukhala stringy).

4. Pamene mtanda lidzakhala, konzani madzi. Chifukwa chaichi, kubweretsa kwa chithupsa madzi ndi madzi (mandimu) ndi shuga.

5. Wiritsani kwa mphindi zisanu ndi kuzimitsa moto. Ndiye muloleni manyuchi kuti kuziziritsa.

6. Frying mankhwala amafuna ndi pastry thumba, nsonga zimene ziyenera kudula, kuti mtanda akhoza extrude mwauzimu woonda.

7. Kutenthetsa Frying chiwaya ndi batala. Pali mothandizidwa ndi thumba pastry Finyani mtanda, kupanga zosiyanasiyana zosiyanasiyana. Mwachangu mankhwala onse pa mbali iliyonse ya masekondi makumi atatu.

8. dzhalebi onse oyamba kugona pa chopukutira, moti anatenga mafuta owonjezera. Ndiye kumiza mankhwala masekondi 15 manyuchi pa. ndiwo zochuluka mchere onse kukonzekera.

Pomaliza

Tsopano inu mukudziwa ena mbale Indian. Maphikidwe iwo tinakuuzanitu. Tikukhulupirira kuti mwa malangizo athu, mudzatha kuti pamper okondedwa anu ndi zokoma ndi choyambirira mbale.