Chidwi maphikidwe. Kodi kuphika ndi chum

Kugula mankhwala makamaka, mukuganizira, mmene kukonzekera. Pamene nsomba kapena nsomba zina, pamenepo muyenera maluso ena ndi kudziwa zinsinsi wapadera kuphika. Ngati nsombayo kuti mwachangu mu poto m'njira ochiritsira, ndiye angathe kutenga youma kwambiri. Ndipo ngati pa nthawi kuphika kumvera malamulo ena, kukoma nsomba zidzakuyenderani zidzasintha! Choncho, tiyeni tiphunzire kuphika chum.

nsomba Izi bwino pamodzi ndi masamba ndi sauces zochokera wowawasa kirimu. Mu Chinsinsi woyamba, ife kukusonyezani mmene kukonzekera chum nsomba msuzi. Tiyenera:

• Chum - 1 makilogalamu;
• theka sing'anga kaloti;
• ndimu limodzi;
• atatu ang'onoang'ono mababu;
• Wowawasa kirimu - 250 magalamu;
• magalamu 200 a madzi woyera;
• Tiwiri phwetekere;
• masamba mafuta;
• zonunkhira kulawa.

Kuyamba nsomba kuyeretsa ndi kuchotsa mafupa. fillets Konzekerani kudula mutizidutswa tating'ono ting'ono ndi yake ndi mandimu, wothira zonunkhira. Kenaka yikani ufa wamng'ono, akuyambitsa ndi mopepuka mwachangu mu masamba mafuta.

Ndiye kuyeretsa kaloti ndi opaka pa grater yaing'ono. Anyezi amafunika kuti finely kuwaza ndi kusakaniza ndi kaloti ndi. Tomato kutsanulira pa madzi otentha mosavuta kuchotsa peel ndi finely kuwaza ndi kuwonjezera zina zamasamba. Ndiye mwachangu pa moto wochepa kenako kusiya kumapeto kwa maminiti pang'ono pansi chivindikiro cha.

Kenako, kutenga mbale kuphika, ndi mafuta pang'ono ndi masamba mafuta. Timaika wosanjikiza woyamba wa masamba, ndiye nsomba fillets pamwamba ndipo kungakhale wosanjikiza wina wa masamba. Malinga mtundu wanu, mukhoza zigawo zina zingapo. Chinthu chachikulu ndi wosanjikiza pamwamba inkakhala masamba.

Tsopano kukonzekera msuzi. Sakanizani wowawasa kirimu ndi madzi, kuwonjezera mchere, tsabola ndi mchere ena kulawa. Sakanizani bwino ndi kutsanulira masamba ndi nsomba kuti iwo anali kwathunthu mu msuzi. Ndiye tumizani mu preheated uvuni 180-200 digiri kwa mphindi 35-40.

Izi Chinsinsi Chophweka kukonzekera chum nsomba mu uvuni.

Chinsinsi chachiwiri ndi si yovuta kwambiri. Kuchuluka kwa zosakaniza anawerengetsera mipukutu asanu. Tiyenera:

• theka nyama chum;
• ang'ono ndimu;
• ufa - supuni awiri;
• 10-12 lokoma tsabola;
• theka tsabola;
• zonunkhira kulawa;
• masamba mafuta.

Pafupifupi mbale onse okonzeka ndi fillets chum nsomba. Choncho, choyamba tiyenera kukonzekera nsomba: kusamba kunja, kuchotsa mamba, mutu, mchira ndi zipsepse. Komanso, finely kudula nsomba fillets, madzi vzbryzgivaem mandimu, zonunkhira ndi kuwonjezera malo marinated kwa mphindi 10. Ndiye falitsani zidutswa nsomba ufa, kuvala kuphika pepala ndi mwachangu nsomba kwa mphindi zochepa kumbali zonse. Ngakhale chum yokazinga, kukonzekera masamba. Pepper kusema magawo, kuwonjezera finely akanadulidwa amadyera (ngati mukufuna) ndi pachimake tsabola. Zonsezi anawonjezera kuti nsomba ndi kupitiriza mwachangu mpaka yophika. Kumapeto kwa mchere, ife kusiya anamuyika pang'ono kunja ndipo anatumikira pa tebulo. Bon chakudya!

Tsopano, tiyeni tipeze Chinsinsi, mmene kuphika chum ku French. Pakuti ichi tiyenera:

• magalamu 120 a mwayeretsa fillet nsomba;
• magalamu 150 tchizi, mwachitsanzo Edam;
• magalamu 200-250 mpunga Bost;
• mafuta;
• ufa;
• mayonesi;
• masamba mafuta;
• zonunkhira kulawa.

Fillets kudula mutizidutswa tating'ono ting'ono. Sakanizani mayonesi ndi zonunkhira ndi mafuta modzala nsomba ndipo pakani tchizi pamwamba. Ndiye zonse inafikira pa kuphika pepala, poyamba wothira mafuta, ndi kuphika kwa mphindi 25 pa kutentha madigiri mpaka 200. Monga mbale mbali timatumikira mpunga yophika.