Salting wa mafuta m'njira zosiyanasiyana

Salting mafuta ndi njira yabwino kwambiri kukhala mankhwala. Chophweka njira kukonzekera mafuta a nyama wamba tebulo mchere ndipo pakani sbereganie mu chidebe womata. Ndi njira kuphika, zikhoza kusungidwa kwa nthawi yaitali ngakhale popanda refrigeration, koma m'malo a mdima ndi ozizira.

Salting wa mafuta kunyumba - njira yosavuta. Pamafunika, poyamba pa zonse, kugula mafuta (mungathe ndi wosanjikiza nyama) mafuta. Iwo akhoza mchere ndi zidutswa zazikulu, koma ndi bwino kudula mutizidutswa tating'ono ting'ono. Iwo ayenera kukhala ngati kukula kuti iwo mosavuta anaika mu muyezo atatu-lita mtsuko ndi kukokera panja. Salting mafuta sasamalira chisanadze kusamba ndi madzi. zidutswa zonse mosamala kuzitikita ndi mchere ndi mwamphamvu zakhala zikuzunza m'miyoyo mu banki, pamene iwo kutsanulira mchere. Patapita masiku angapo, tiyeni mafuta "madzi" ndipo atapita masiku 7 ali okonzeka ntchito. Bank akhoza falitsani mpaka chivundikiro, kenako kukonzekera mafuta akhoza kusungidwa mu kuposa chaka. Pansi nayiloni ndi kuphimba mankhwala amenewa kwa nthawi yaitali kusungidwa firiji. Salting wa mafuta akhoza anachita ntchito ya adyo. Pankhaniyi, zidutswa za mankhwala okonzeka kuzitikita ndi mchere, wothira wosweka adyo. Anthu ena kusintha fungo anawonjezera kuti zidutswa mafuta a Bay tsamba.

Anthu ena amakonda ayisikilimu mafuta. Pakuti yokonza ngati malonda chofunika nyama yankhumba yake, mbewu fennel, garlic ndi mchere. Nthuli za nyama ndi wosanjikiza mafuta ndi incised n'kupanga kotenga 5 masentimita m'lifupi. The utali, ndi kukwera kwa n'kupanga chimadalira pa kukula kwa chidutswa cha nyama yankhumba. Mukatero mtanda kudula m'njira monga kupeza pafupifupi zidutswa chomwecho. Pankhaniyi, khungu mafuta afafanizidwa. Muyenera mosamala opaka zidutswa ndi mchere mbali zonse, ndipo notches. Wosweka adyo ndi fennel mbewu wogawana anagawira modutsitsa pa chidutswa cha nyama yankhumba. The anakonzera chakudya mankhwala atakulungidwa mu pepala ndipo anaikidwa chidebe abwino amene anachoka mu malo ozizira tsiku. anyama Konzekerani anaikidwa mufiriji ndi kuzizira pambuyo ntchito mu chakudya. Tiyenera kukumbukira kuti mafuta, yophika ndi adyo, sangathe kusungidwa kwa nthawi yaitali.

wotchuka kwambiri ndi amayi ndi njira ina kukonzekera mankhwala zokoma. Njira imeneyi ndi nyama yankhumba salting mu brine ndi. Kuti akonze brine iyenela yopangidwa 250 ga mchere ndi 1300 ml ya madzi akumwa. Nkumukhapha tating'ono ting'ono nyama yankhumba aikidwa zitatu lita mtsuko ndi kutsanulira mu brine okonzeka. Zimafunika kuphimba ndalama zonse kwathunthu. Bank yokutidwa ndi nayiloni chivundikirocho ndi kusiya ozizira ndi mdima kwa masiku 3. Patapita nthawi ino, brine akale chatsanulidwa ndi kutsanulira wina watsopano. Pambuyo zina masiku 3 kubwereza ndondomeko. Kumapeto kwa salting ndondomeko mafuta atachotsedwa brine, tiyeni izo kukhetsa ndi kuika mu mufiriji kwa subfreezing. Pambuyo kuzizira kwa ali okonzeka ntchito.

Salting mafuta ndi zonunkhira - njira kupeza zokoma ozizira sitata. Kukonzekera ake adzafunika: mchere, oregano, Bay tsamba, cardamom, caraway, ofiira ndi wakuda tsabola, allspice, adyo. Pa kilogalamu wa mankhwala ayenera kutenga 0.5 Art. supuni ofiira kapena 1 tbsp. supuni ya wakuda tsabola, 5 supuni. supuni mchere 1 supuni. supuni osakaniza zitsamba ndi zonunkhira. Mu mbale okonzeka udzathiridwa gawo laling'ono la osakaniza okonzeka, tsabola tsabola lokoma ndi magawo masamba mlombwa. Ikani wosanjikiza wa mafuta, zikunenedwa bwino owazidwa osakaniza mchere-❖ kuyanika ndi Bay tsamba allspice, akatsatira mulu chomwecho. The mankhwala okonzeka zinatsalira kwa tsiku mu chipinda, ndi mu masiku 5 - pa malo ozizira. Kusunga mankhwala mu firiji, atakulungidwa mu pepala kuphika.