Njoka yam'madzi msuzi - kuchokera zapamwamba kuti exotics

Njoka yam'madzi - nsomba ife nthawi zambiri m'masitolo mu mawonekedwe kusuta. Anthu ambiri kotero musati ngakhale kulankhula iye, monga nsomba ina, mukhoza kuphika njira zokoma. Choncho, ngati muli mwayi ndi inu muli njoka, monga kulenga atsopano - mwamsanga kugula ndi kuphika osachepera yemweyo njoka yam'madzi msuzi.

Tiyeni tiyambe ndi losavuta

mbale n'chosiyana kwambiri kwa yokonza msuzi odziwika. Stryapanie processing akuyamba ndi masamba: anayamba kugwa babu ndi yosenda ndi zamkati adyo clove, tsabola mphete (kutenga angapo) chimatha pa masamba mafuta. Pamene tsabola ndi wachikondi ndi anyezi ndi pafupifupi translucent, kuwonjezera 2 spoons ka phwetekere phala, chikho cha vinyo woyera, lita imodzi ya madzi ndi gulu lonse la parsley. Kodi zithupsa - aganyali kugawanika ndi nsomba akanadulidwa (theka kilogalamu). Cook njoka yam'madzi msuzi theka la ola, ndi mchere ndi tsabola kale ku mapeto. Pamene okonzeka, parsley anaponyedwa nawatsanulira mu zigawo msuzi anamuyika akanadulidwa katsabola.

Chinsinsi wakale

Malinga ndi izo, msuzi wa nsomba njoka yam'madzi angagwe kapena wosadetsedwa pa khungu, kapena mosamala dusted ndi woyera mtsinje mchenga (mu mkhalidwe wathu zachilengedwe bwino ntchito coarse mchere). Kuchokera mkati kung'ambidwa ndikutsukidwa njoka yam'madzi, nayenso, ayenera pakani mchere. Mu madzi anaika pamodzi msana udzu winawake ndi parsley, angapo lukovok yaing'ono makapu 2 atsopano (osati ayisikilimu, osati zouma, osati zamzitini!) Nandolo. Kodi kuyamba kuwira, kuika akanadulidwa coarsely njoka yam'madzi (theka kilogalamu). Wiritsani zikhale Mphindi 45; wofunitsitsa kuika mlombwa ndi parsley. Monga mukuonera, palibe superfluous: mbatata sanali ndidakali mu dziko lalikulu, mpunga yadyedwa okha ku Far East, pafupi China ndi Japan. Choncho musanayambe - mbale mwangwiro Russian!

Poterera msuzi ndi njoka yam'madzi

Kwa iye, m'pofunika opaka karoti lalikulu, ndi anyezi (liki tastier) finely akanadulidwa. Ndiyeno, ndi zambiri yokazinga pamodzi, koma osati mu Frying chiwaya ndi molunjika mu mphika, amene adzakonza kirimu msuzi ndi njoka yam'madzi. Pamene masamba pafupifupi ankaphika, gawo limodzi la kilo wa tomato ndi khungu kuchotsedwa, kusema cubes yaing'ono, kuwonjezera kwa mphika. Mwachangu - Thirani lita imodzi ya madzi oyera. Pamene zithupsa, kuyika muyeso umodzi wa mbatata sliced m'tsogolo poterera msuzi ndi njoka yam'madzi. Chinsinsi anapereka malangizo kuika 300 ga odulidwa njoka yam'madzi pamene tubers wiritsani kwa mphindi zisanu. Pasanapite nthawi, nsomba kutsanulira otsika-mafuta kirimu (theka lita). Pamaso kufunitsitsa kuyesa mchere, ndi okonzeka njoka yam'madzi msuzi amakambirana ndi zitsamba - kapena mwachindunji mu mphika, kapena kale anazitsanulira mwa mbale. Chifukwa ndi wodzala ndi chokoma.

okonda zosowa

Kodi chidwi imeneyi msuzi njoka yam'madzi, izo ndi zoona kuti mogwirizana Chili zosakaniza mwakuwoneka n'komwe. Kuyamba ndi kapu ya zipatso zouma ladzala ndi madzi ofunda. Kufikira linayamba theka kilo nsomba ayenera kusema magawo yaing'ono. zidutswa zitatu za kaloti ndi nkumukhapha cubes (akusisita Sikuti, tsatira si zabwino kwambiri, ndi kukoma sali yemweyo). magalamu 200 udzu winawake kudula ofanana ndi karoti a. Phesi liki kutha mphete. 2 lita msuzi pasadakhale welded ndi mkangano, ndipo ilo lagona ottsezhenny masamba okonzeka ndi zouma zipatso.

Yesani! zachilendo kwambiri ndi chokoma! Pamene chithupsa - nsomba umayamba; nthawi yomweyo mchere njoka yam'madzi msuzi, tsabola ndi flavored ndi supuni ya vinyo wosasa. Patatha mphindi 20 kuwonjezera galasi ndi nandolo - mwatsopano kapena mazira, kenako kuphika ikupitirira kwa mphindi wina 2-3. Panthawi imeneyi lalikulu peyala durum kutsukidwa, pachimake Kadulidwa, ndi finely kudula zamkati ndi kuzimitsidwa mphindi zochepa batala. Pamene zosowa njoka yam'madzi msuzi adzakhala okonzeka mu mbale anaika pamaso pa kufalitsa magawo peyala ndi pamwamba La mundi mbale owazidwa parsley.