A Chinsinsi wosavuta msuzi mphodza mu yofanana angapo

Msuzi wa mphodza akhoza kuphikidwa m'njira zosiyanasiyana. Linapangidwa lakuthwa ndi zakudya, nyama ndi nyama. Kuwonjezera nyemba kapena mbewu zina, iwo kuuluka mu puree, ambiri, yokonza mitundu ya mbale, pali zambiri. Nthawi zambiri, msuzi wa mphodza, Chinsinsi ndi chithunzi chimene zotchulidwa Mabaibulo angapo, alikusasanyira mwachilungamo wophweka, ndipo zotsatira kuposa zonse zimene timayembekezera. Choncho amene mwatopa wa borscht makolo kharcho nkhaka ndipo akhoza kwambiri amalangiza kuyetsa mbale.

Chinsinsi msuzi mphodza ndi croutons

Izi mbale zamasamba sikutanthauza luso lapadera zophikira. Kuti izo luso pulayimale ndithu ndi mankhwala zophweka kwambiri. Akamatere ndi chokoma, wathanzi ndi thanzi. Pa 1 gawo la msuzi adzafunika theka chikho cha mphodza, yaing'ono anyezi, mafuta a maolivi Frying, adyo kulawa, mchere ndi tsabola kusakaniza ½ yophika dzira, supuni ufa ndi chidutswa cha mkate wakuda.

Choyamba muyenera kusambitsana ndi kuphika mphodza, mogwirizana ndi malangizo a pa phukusi. Ndiye, anawonjezera anyezi finely akanadulidwa adyo, anadutsa atolankhani. Cook mpaka masamba ndi wachifundo, pang'ono utakhazikika ndipombo acimbadzoza mu sefa (a blender ndi bwino ntchito, kuti asabwerere unyinji wa yosenda mbatata, zosakaniza, zidutswa ayenera kumvera mu mbale). Payokha, poto yokazinga mu mafuta ufa mtundu golide ndipo wothira msuzi. Ndiye msuzi ndi mkangano kuti otentha, mchere, tsabola ndi kuwaza amadyetsedwa kuwonjezera dzira akanadulidwa. Kuti mbale anali oposa labwino, n'zotheka mwachangu kagawo wa wakuda mkate mu mafuta kapena mafuta.

Chinsinsi msuzi wa mphodza "Dal" (Indian Baibulo)

Ndi zokometsera ndithu ndi mbale zokometsera si chinthu chachilendo mu zakudya zamasamba. Chopangidwa kuchokera angapo mitundu ya mbewu monga chimanga, potero kupereka thanzi kwambiri ndipo chokoma kwambiri. 200 GR. mphodza wofiira adzafunika magalamu 100. mpunga, lalikulu anyezi, chives ndi nthunzi ghee (100 GR.). Onunkhira zothandiza tsabola, tsabola wofiira, pansi ginger wodula bwino lomwe ndi chitowe, Basil zouma ndi mchere. zonunkhira onse anawonjezera kulawa, theka choyambirira supuni, koma n'zotheka kuchepetsa mlingo.

Izi Chinsinsi msuzi wa mphodza zimafuna kukonzekera pasadakhale. Choncho, ayenera kuyamba kukonzekera pasadakhale. Makamaka, mphodza kuthira madzi ozizira kwa zaka zosachepera 4 koloko. Ndiye iye kutsukidwa ndi yophika mpunga oyera malita 2 mchere madzi kwa mphindi 40. The moto pa nthawi yomweyo ayenera kukhala kochepa kwa thupi ili mkati. Poto ndi kufalitsa batala kusungunuka yokazinga adalira finely akanadulidwa anyezi, adyo, kuwonjezera pa mapeto a zonunkhira. Kenako, misa awiri ali osokonezeka, anabweretsa kwa chithupsa ndi kuchotsa kwa kutentha. Pamene kugonjera aliyense kutumikira mukhoza kuwaza ndi tchizi grated zovuta.

Chinsinsi msuzi wa mphodza mu Turkey

mbale ndi anafotokozanso kuti zakudya zamasamba. Iwo angathe kutumikira monga msuzi ndi kukulumbutsuk misa mwa blender (akuchita pachiyambi mwanjira imeneyo), ndipo inu simungakhoze kuchita. Nthawi zonse, likukhalira zokoma. Per chikho mphodza wofiira amafuna lita theka la madzi, ndi anyezi ang'onoang'ono, angapo supuni ya phwetekere phala. Tifunikanso mchere, timbewu tonunkhira, ndimu madzi, mafuta ndi tsabola. zonunkhira onse anawonjezera kulawa.

Mphodza Pre-osambitsidwa ndi madzi anadzadza osachepera ola limodzi, koma n'zotheka ndi zambiri. Finely akanadulidwa anyezi yokazinga, kuwonjezera phwetekere. Ndiye anatsanulira malita 2 madzi ndi yophika mpaka mphodza yophika pa moto wochepa, mchere ndi tsabola.

Ngati kuphika mphodza msuzi Chinsinsi ali yemweyo, koma panthawi imeneyi unyinji wa blender triturated. Komanso, mbale yomalizidwa kuwonjezera timbewu tonunkhira, kutsanulira mandimu ndi kutumikira ndi mikate.