Nkhanu saladi Chinsinsi cha burgers zokoma

Nkhanu timitengo akhala mwambo mankhwala pa tebulo wathu. Nthawi zambiri iwo asasanyika saladi. Pamene analibe nthawi yokwanira yokonzekera mbale zovuta kubwera kwa timitengo chithandizo nkhanu, saladi wa amene anakonza msanga, ndipo analandira chokoma. Ine akugulirani saladi zingapo zosavuta ndi nkhuni nkhanu, amene adzayamikiridwa ndi achibale anu ndiponso anzanu.

Nkhanu saladi Chinsinsi ndi chimanga

Zosakaniza: paketi nkhuni nkhanu, mazira 3-4 Bank wa chimanga zamzitini, 150-200 ga tchizi olimba, theka la anyezi, mayonesi kwa refueling.

Kukonzekera: Wiritsani mazira ndi kusema cubes. Kusema cubes ndi nkhanu timitengo, ndi anyezi kuwaza. Tchizi grater kuzitikita pa (makamaka lalikulu). Zamzitini chimanga mu colander ndi kukhetsa. zosakaniza onse zimayikidwa mu mbale, Kusakaniza ndi nyengo ndi mayonesi.

Nkhanu saladi Chinsinsi ndi mpunga

Zosakaniza: kapu theka mpunga, nkhanu ndodo paketi (250 g), 3 mazira, 3 kuzifutsa nkhaka, anyezi ndi 1 1 clove wa adyo, mchere, tsabola, mayonesi.

Kukonzekera: Mu maola angapo isanafike kuphika mpunga saladi bwino zilowerere ndiyeno wiritsani popanda lisanduke phala ndi. Dzira, nkhaka ndi nkhanu timitengo kusema cubes, anyezi m'pang'ono pomwe, ndi chimanga ngalande. Sakanizani mpunga yophika ndi mankhwala ena onse, sakanizani bwino, kuwonjezera wosweka clove wa adyo ndi mayonesi. Pa pempho la letesi angathe kuwonjezera mchere ndi tsabola.

Nkhanu saladi Chinsinsi ndi bowa

Ngakhale kuti saladi wapangidwa mlingo wa mankhwala kupeza ndizokoma ndithu.

Zosakaniza: nkhanu ndodo paketi (250 g), 500 ga bowa watsopano, anyezi wobiriwira, 1 supuni batala 1 tbsp masamba mafuta.

Kukonzekera: bowa kusema magawo ndipo mwachangu mu poto ndi mafuta ndi batala. Care ayenera kumwedwa kuti bowa alibe overcook. Nkhanu timitengo kusema cubes, anyezi wobiriwira finely akanadulidwa. zosakaniza zonse kusakaniza ndi mayonesi.

Nkhanu saladi Chinsinsi ndi nkhaka ndi tomato

Zosakaniza: nkhanu timitengo, nkhaka 2 yaing'ono, 2 tomato sing'anga, mazira 3-4, mayonesi, parsley.

Kukonzekera: zosakaniza The tadulidwa mu cubes, kuwaza ndi amadyera. Saladi nyengo ndi mayonesi.

Nkhanu saladi Chinsinsi ndi matope ndi nyamayi

Zosakaniza: atanyamula surimi, 500 ga nyama, 1 chikho cha mpunga, banki zamzitini chimanga, 150 ga Seaweed, mayonesi.

Kukonzekera: Wiritsani mpunga. Nyamayi woyera, kuphika ndi kuwaza. Nkhanu timitengo kusema cubes kusakaniza mankhwala onse ndi mayonesi. Pa m'kamwa, inu mukhoza kuwonjezera mchere ndi tsabola.

mipira nkhanu nyama

Maphikidwe mbale ku nkhanu timitengo satanthauza kuti saladi chimodzi chokha. Mwachitsanzo, timagawo chokoma analandira kuchokera nkhanu timitengo. Iwo anakonza motere:

Zosakaniza: 200 ga surimi, 200 ga zovuta tchizi, mazira 2, garlic clove, ufa.

Kukonzekera: kutenga mazira nkhanu timitengo ndi kabati (kapena kuwaza mu blender a). Tchizi ndi kabati, kupera adyo atolankhani kapena kudumpha kudzera. zosakaniza onse pamodzi, sakanizani bwino. Ku misa chifukwa kuti mipira nyama, mpukutu ufa ndi mwachangu mafuta mpaka yophika mu poto preheated.

Pali zambiri zosiyanasiyana mbale ku nkhanu timitengo. Ndipo mbale onse kwenikweni zokoma, muyenera njira udindo kugula nkhanu timitengo. Kuchita izi, nthawi zonse muyenera kuphunzira kukonza: timitengo aliyense nkhanu ayenera kukhala wapangidwa nsomba minced surimi. Ngati izo siziri mmenemo, ndiye kugula mankhwala bwino adzasiyidwa.