"Fytyr" ku Iguputo: wachifundo chitumbuwa Chinsinsi

Tiyeni tsopano kukonzekera yachilendo mchere - "Fytyr" ku Iguputo. Chinsinsi cha nthuza zikutanthauza kuti adzakhala modzaza kirimu. Koma mukhoza kusiya malangizo a zakudya tingachipeze powerenga Iguputo. Ndipo kupanga chakudya ndi stuffing iliyonse - ndi brine tchizi, nyama, masamba. Komabe zikhale zonse zokoma.

Kuphika "Fytyr" ku Iguputo. Chinsinsi

Classic kirimu, amene ayenera kudzaza ndi mkate, amatchedwa "Magalyabiya". Chinachake ndi yofanana ndi custard. Koma poyamba tiyeni mayeso. Kupasuka mu kapu mkaka sachet zouma yisiti kuwonjezera uzitsine mchere ndi dzira. Pamene osakaniza akuyamba thovu, knead mtanda kukapanga "Fytyr" ku Iguputo. Ndi zosangalatsa zowawa osati tacky - ndi yabwino ntchito, n'zosavuta falitsani wa matabwa ake. Choncho, muyenera kuwonjezera makapu atatu a ufa mu osakaniza dzira-yisiti. Bwinobwino kusakaniza.

Kutsanulira supuni ochepa a spoons wowuma kuti naomba wakhala modekha ndi zotanuka. Tsopano amafunika kugawidwa m'magulu awiri mayina mu rectangle a. Chinachepa batala (muyenera paketi yake yonse) kuipitsa mbiri kudutsa tsamba mwa supuni kapena mayeso pamwamba. Tsopano, aliyense gawo amakona anayi ayenera falitsani kuti falitsani, ndi chifukwa convolution kupindika nkhono. Chakudya Manga filimu ndi kuyenda mu firiji kwa maola anayi. Mpaka mtanda ndi utakhazikika, mukhoza kupitiriza kuphika zina mbale "Fytyr" ku Iguputo. Chinsinsi zikutanthauza kuti mkate wosanjikiza modzaza vanila custard. Mukhoza Sinthani mitanda m'njira European chifukwa Mwachitsanzo, mandimu kustardom.

Mu Iguputo, custard amatchedwa "Magalyabiya" ndi kutenga kwa kuphika leguminous vanila. Pang'onopang'ono kutenthetsa madzi osamba kwa magalasi awiri a mkaka lonse (inu mukhoza kutenga ndi aliwonse). Pa chiyambi cha Kutentha madzimadzi m'matumba a ngolo vanila (ndiye ayenera tinyamuke). Ngati mukufuna m'malo izi zonunkhira Akhristu, iwo (crystalline kapena vanila flavored shuga kwa iwo) kwa zidzawonjezedwa kale mu osakaniza dzira. Lifunika anakonza payokha. Muyenera dzira limodzi ndi kapu ya bulauni shuga (tingathe m'malo ndi woyera wamba). Izi zonse ayenera kukwapulidwa, kuwonjezera wowuma pang'ono thicken kusakaniza. Ndiye muyenera kuthira mtsinje zonyalazo mu mkaka otentha, oyambitsa mwamphamvu asamathe. Pofuna kuti kunapezeka yowutsa mudyo ndipo chonunkhira "Fytyr" mu Igupto, Chinsinsi ayenera kutsata mosamalitsa kwambiri. Lili malangizo kukonzekera olondola a kirimu. Choncho, n'kofunika kwambiri kusunga boma kutentha. Moto ayenera kukhala osachepera pa nthawi yonse ya otentha custard. Pamafunika nthawi zambiri, koma toppings mudzakhala ngati zofewa ndipo popanda apezeka. Okonzeka kirimu ozizira. Kukhala ozizira, izo thicken kwambiri.

Mapeto kuphika "Fytyr" ku Iguputo

Photos zosavuta kukonza, momwemo inu mukhoza kuwona kuti chitumbuwa imeneyi imakhala zigawo thinnest. Pamene inu falitsani mtanda, knead sizingausunge Mulimonsemo. Aliyense mpukutu ayenera adagulung'undisa zikopa falitsani (ndi bwino kuchita izo pa kuphika pepala, kuposa kupirira). The mtanda sadzakhala n'kudziphatika kwa pini pakubwezeretsa, kotero ufa aliyense muyeso safuna kutsanulira. Kuvala wosanjikiza adagulung'undisa "Magalyabiyu" ndi smudge. Top mpukutu wa mayina chachiwiri. Tuck kuti kudzazidwa si kutayikira, kufalitsa yolk, kubaya pamwamba ndi mphanda. Kuphika kwa theka la ola, odulidwa utakhazikika pansi.