"White amaganiza" - vetchinnitsa kukonzekera zokoma nyama zakudya

"White amaganiza" - vetchinnitsa, umene ndi nkhungu, amene angagwiritsidwe ntchito kunyumba kuphika zosiyanasiyana nkhuku ndi nsomba masikono, nyama mbamuikha nyama ndi zina zothandiza ndi chokoma zakudya.

The mwayi waukulu chipangizo chotero ndi yosavuta kugwiritsa ntchito. M'mawu ena, kuti vetchinnitsa "woyera amaganiza", ndemanga zimene ziri zonse zabwino, anakuthandizani nokha kuti mbale zokoma, inu angofunika mudzaze izo theka yomalizidwa nyama, ndiyeno kutumiza kwa kutentha mankhwala mu multivarku kapena khitchini chipangizo chamagetsi ena. Sikuti kukhala wapadera nzeru sayansi ndi luso, komanso luso zophikira.

Vetchinnitsa "woyera amaganiza": maphikidwe multivarka

1. mbamuikha nyama

Koyenera zosakaniza:

• Mwatsopano ng'ombe - 500 ga;
• Mwatsopano nkhumba - 500 ga;
• nutmeg - 1 H L..
• wakuda tsabola - kulawa;
• mchere - 1 tbsp. L.;
• gelatine - 10 ga;
• Adyo - 2-3 yaing'ono cloves (kulawa).

Kukonzekera:

"White amaganiza" - vetchinnitsa, omwe ndi abwino pokonza nyama mbamuikha. Pofuna kuchita izo, chofunika kutenga 500 ga nkhumba ndi ng'ombe chomwecho bwino kwa wosambitsa, coarsely akanadulidwa, ndiyeno kukoma mchere wamba, adyo grated, tsabola wakuda, nutmeg ndi gelatin. Kenako, nyama mankhwala chofunika kusakaniza ndi kusiya kwa marinate kwa maola 3-4. Kenako onunkhira magawo a nkhumba ndi ng'ombe ayenera tikaumbike mu vetchinnitsu, kutseka ndi kumangitsa akasupe.

Kuphika nyama, khitchini wagawo ndi mankhwala ayenera kuikidwa mu mbale Multivarki komwe poyamba analimbikitsa kuika mphira mphasa kapena nsalu chiguduli. mphamvu kenaka lembani ndi madzi akumwa ndi kuika mu mode wozimitsa kwa maola 2. Zitatha izi "Belobokov" (vetchinnitsa) pamodzi zili ayenera kuziziritsa mpweya. Kenako yomalizidwa extruded nyama chofunika amachotsedwa zida ndi akasupe ndi kutumikira chilled.

2. Chicken nyama

Koyenera zosakaniza:

• ntchafu nkhuku - 800 ga;
• iodized mchere - L; 2 h..
• nkhuku - 800 ga;
• gelatine - 10 ga;
• mkaka ufa - 1 tbsp. L.;
• mwatsopano adyo - 3-4 cloves;
• tsabola ufa - pa mobisa;
• nkhuku yaing'ono dzira - 1 pc.

Kukonzekera:

"White amaganiza" - vetchinnitsa, lomwe ndi loyenereradi osati kwa yokonza nyama mbamuikha, komanso kuti akonze zokoma ndi onunkhira nyama. Kuti achite izo, utenge nkhuku, kusamba bwino ndi kudula mutizidutswa tating'ono ndi mpeni pakati. Kenako, tiyenera nadzawasankhula nyama mafupa a bedryshek nkhuku ndi pogaya mu blender ndi. Kenako, mankhwala onse ayenera osokonezeka, kuwonjezera kwa iwo onse a zosakaniza ndi ting'onoting'ono basi mu vetchinnitsu, kumene kumafunika kuti ayike mikono chisanadze zophikira.

Pakuti zina kutentha mankhwala, ndi chipangizo chamagetsi khitchini chofunika kumangitsa ndi kuvala mphira mphasa mu chikho Multivarki. Alikusasanyira mbale nyama ayenera kuthetsa mode chimodzimodzi 2 h. Zitatha izi vetchinnitsu nthawi ayenera kulamulira ndi ozizira mu mlengalenga, ndiyeno nkhuku chakudya chokoma akhoza bwinobwino kuchotsa ndi kutumikira.