Biringanya m'nyengo yozizira ndi tsabola: maphikidwe bwino, njira kuphika ndi mayankho. Tsabola modzaza mabilinganya m'nyengo yozizira: Chinsinsi

M'nkhaniyi, ife angakuuzeni mmene kuphika biringanya m'nyengo yozizira ndi tsabola. Izi akamwe zoziziritsa kukhosi wokondeka abwino mbale zambiri mbali ndi maphunziro oyamba.

Saladi wa tsabola ndi mabilinganya m'nyengo yozizira

Appetizer Izi losiyana kukoma yowawitsa, chifukwa kapangidwe kake sakhala ndi mchere zokometsera ndiwo zamasamba. N'chifukwa chake mungagwiritse ntchito kwa tebulo iliyonse ndipo onetsetsani kuti chidwi alendo onse. Kuti akonze saladi wa tsabola ndi mabilinganya m'nyengo yozizira, muyenera:

• Pakakhala makilogalamu anayi a mabilinganya atsopano - asambe, kudula matatu, kupanga punctures pang'ono pa chilichonse foloko, ndiyeno wiritsani mu madzi otentha kwa mphindi khumi.
• Ikani masamba anakonza opanikizika kwa mphindi 40 kuti tayenda madzi owonjezera. Pambuyo pake, kuziyeretsa pa khungu ndi kusema cubes.
• Chotsani ku mankhusu a magalamu 500 anyezi woyera ndi kudula mu mphete theka.
• A kilogalamu wa tsabola wokoma kusema cubes.
• Mmodzi kilogalamu wa karoti peel ndi pakani pa grater yaing'ono.
• Ya parsley ndi katsabola (osakwatira mtanda) kudula amangosankha.
• Atatu adyo cloves kudutsa atolankhani.
• Phatikizani masamba onse, kuwonjezera kwa iwo 200 ml ya masamba mafuta, magalamu 100 vinyo wosasa, supuni imodzi ya shuga ndi supuni awiri a mchere. Sakanizani mankhwala ndi kuchotsa izo mu firiji kwa maola awiri.
• Pamene masamba Kuyambitsa madzi, ayikeni pa gombe ndi samatenthetsa kwa mphindi 50.

Close biringanya ndi kutembenukira beseni ndi kukulunga iwo ndi bulangeti. Pamene iwo ali ozizira kwathunthu, kuchotsa mitsuko mu m'chipinda chapansi kapena firiji.

Tsabola modzaza mabilinganya m'nyengo yozizira

Apa ndi Chinsinsi cha chakudya chokoma kuti si ndikuthandizeni inu mu mavuto. Kodi kukonzekera akamwe zoziziritsa kukhosi choyambirira:

• makilogalamu awiri a tsabola (bwino kutenga chikasu ndi wofiira) mosamala kukonzedwa. Aliyense kudula phesi ndi kuchotsa pachimake, ndiyeno kutsanulira madzi otentha kwa mphindi 20.
• Biringanya (theka kilogalamu) ndi kusema magawo woonda yaitali, kuwaza ndi mchere ndi kusiya kwa mphindi makumi awiri okha.
• Pamene mwachindunji nthawi kutalika chitadutsa, mabilinganya kachiwiri, kuchapa ndi mwachangu pa Grill mbali zonse.
• Utakhazikika mbale mafuta adyo masikono ndi falitsani iwo tsabola nafarshiruyte.
• Pakuti marinade kutenga pogwiritsa awiri a tomato ndi kuwaza iwo ndi blender a. Kenaka yikani thereto mchere ndi shuga, viniga kukoma ndi 100 ml ya masamba mafuta. Simmer onse pamodzi kwa maminiti khumi.
• Ikani tsabola wokonzedwera mu mitsuko chosawilitsidwa ndi kutsanulira marinade pa iwo.
• Kuphimba mitsuko ndi lids ndi samatenthetsa iwo pa moto wochepa kwa mphindi 40.

Pepper modzaza biringanya, kukonzekera yozizira. Mpaka falitsani izo ndi waikamo firiji.

Appetizer wa biringanya

Kodi kukonzekeretsa saladi kunyumba kwa dzinja? Biringanya, tomato, tsabola ndi adyo kungakuthandizeni kukonzekera yozizira. Chinsinsi zokhwasula-khwasula masamba ndi lophweka:

• Kuchitira makilogalamu asanu a biringanya. Kuti zimenezi zitheke, aliyense zipatso kusamba bwinobwino ndi kudula lengthwise ndi crosswise m'magulu atatu. Pambuyo pake, kuphimba iwo ndi mchere ndi tiyeni tiyime pa mpumulo kwa maola awiri.
• Kuti akonze brine, muyenera ataona nyama chopukusira asanu lokoma tsabola wofiira ndi atatu moto. magalamu 200 adyo kudutsa atolankhani.
• The chifukwa Unyinji wa masamba Ikani mu saucepan, kuwonjezera kwa iwo kapu theka la masamba mafuta, kapu ya shuga, spoons awiri a mchere ndi kumwa theka la vinyo wosasa. Ikani marinade pa moto ndi kubweretsa izo kwa chithupsa.
• Biringanya kuphika mu madzi otentha kwa mphindi zisanu, ndiye kukhetsa ndi kuzikwaniritsa ndi brine. Simmer onse pamodzi kwa maminiti pang'ono.

Ikani akamwe zoziziritsa kukhosi pa gombe, kutsanulira marinade ndi yokulungira mmwamba. Saladi kwa dzinja "biringanya, tomato, tsabola" ndi wokonzeka.

Biringanya ku Korea

Izi choyambirira saladi okonda savory. Ndipo kukonzekera biringanya choyambirira tsabola m'nyengo yozizira, muyenera kuchita zotsatirazi:

• Sambani ndi peel makilogalamu awiri a biringanya, ndiye kudula iwo mu cubes lalikulu. N'kukaziika mumphika ndi kuwiritsa mu mchere madzi kwa mphindi khumi.
• Red belu tsabola (magalamu 500), kuchitira, chotsani mbewu ndi partitions, kenako kusema n'kupanga.
• magalamu 200 a mwayeretsa anyezi woyera kusema semicircles.
• magalamu 500 mwayeretsa karoti kabati kaloti kwa Korea.
• mutu wina wa adyo kudutsa atolankhani.
• Kudzaza kutenga magalamu 150 masamba mafuta, 100 ml ya vinyo wosasa, teaspoons awiri a mchere, supuni awiri shuga ndi supuni tsabola.
• Sakanizani masamba yophika mumphika ndi kutsanulira marinade pa iwo. Simmer onse pamodzi, osati ndikuiwala kusonkhezera mphindi khumi.

Konzani masamba ofunda pa gombe ndi samatenthetsa iwo kwa theka la ola. Biringanya ndi tsabola wokoma m'nyengo yozizira wokonzeka, ikhala yokha kutseka lids awo ndi kusiya kwa kuziziritsa pansi odula ubweya kapena bulangeti.

Saladi "chinenero Teschin"

Uyunso Appetizer zokometsera, chachikulu pophika - biringanya, tsabola, tomato. Chinsinsi yozizira ndi losavuta:

• Pokonza ndi adzachita kutolera zidutswa makilogalamu anayi aubergines atsopano. Chotsani aliyense phesi ndi kusema magawo. Kuwaza masamba ndi mchere ndi kusiya kwa theka la ola. Anachitapo, nadzatsuka biringanya kachiwiri pansi madzi ozizira kuchotsa kuwawa.
• Khumi sing'anga kukula phwetekere kutsanulira pa madzi otentha ndi kuchotsa khungu.
• Khumi wofiira belu tsabola ndi atatu odulidwa lakuthwa mu theka, chotsani phesi, mbewu ndi septum.
• Zisanu atsogoleri a adyo, woyera kuchokera mankhusu.
• Tomato, garlic ndi tsabola akupera ntchito nyama chopukusira, kuwonjezera kapu ya shuga, spoons iwiri ikuluikulu ya mchere, chikho cha mafuta mpendadzuwa ndi magalamu 150 a viniga.
• Sakanizani onse zosakaniza, kutsanulira okonzeka msuzi biringanya ndi simmer zonse pamodzi kwa theka la ola.

Anayala pa oyera otentha akamwe zoziziritsa kukhosi mabanki ndi falitsani mpaka lids awo.

magawo saladi

Kumipiringizo ya biringanya ndi tsabola m'nyengo yozizira zikhoza kuchitika m'njira zosiyanasiyana. nthawi iyi timapereka inu kuphika yabwino magawo akamwe zoziziritsa kukhosi. saladi Chinsinsi:

• Awiri aubergine (500 g), kusamba ndi kuwaza mphete. Masamba ndi mchere ndi mwachangu mu masamba mafuta mbali zonse.
• Atatu tsabola ndi chimodzi anyezi kusema n'kupanga ndi chimodzi pakani karoti pa grater yaing'ono.
• Ikani masamba poto ndi kuphika iwo pamodzi pa moto sing'anga.
• Zisanu kapena zisanu ndi chimodzi sing'anga-kakulidwe tomato, malo ochepa masekondi mu madzi otentha ndi kuchotsa khungu lawo. zamkati finely kuwaza ndi kulitumiza ilo kwa poto kwa masamba ena. Nyengo zakudya ndi mchere, tsabola, marjoram, chipwirikiti ndi simmer kwa mphindi khumi ndi zisanu. Ngati mukufuna letesi anali zokometsera, mowirikiza angapo supuni ya phwetekere phala.
• Magombe ukonde kuika zigawo za biringanya ndi masamba stewed. Kuwasindikizira iwo ndi supuni kuti pamwamba ankaoneka msuzi, saladi ndi samatenthetsa mu madzi otentha.

Pambuyo theka la ola, kutseka mtsuko, potembenuka ndekha mpaka akamazizira pansi.

Lecho biringanya

Izi zosunthika mbale zoyenera ndi zowonda ndiponso tebulo tchuthi. Kuphika biringanya lecho ndi tsabola m'nyengo yozizira, muyenera:

• Peel ndi kusema cubes biringanya makilogalamu anayi.
• makilogalamu awiri a tomato kusiya peel ndi mince pamodzi ndi kilogalamu imodzi ya tsabola kukonzedwa. Ngati mukufuna zakudya zokometsera, ndiye udzaphwanya ndi iwo ndi angapo tsabola.
• Peel ndi kabati pa chabwino kilogalamu grater wina wa kaloti.
• Eyiti mababu lopanda peel ndi kusema mphete theka.
• atsogoleri m'modzi kapena awiri adyo kuwaza amangosankha.
• Ikani onse zosakaniza mu lalikulu enamel mphika (mukhoza kutenga ndowa), kuwonjezera theka chikho cha vinyo wosasa, makapu awiri masamba mafuta ndi supuni anayi a mchere.

Wiritsani kwa dzinja biringanya ndi tsabola ndi masamba ola limodzi ndipo kenako iwo pa gombe ndi kutseka lids.

Marinated biringanya ndi tsabola

Yesani yodabwitsa masamba lokonzekera, zomwe zinali zochokera aubergines, tsabola, tomato. Chinsinsi yozizira si yovuta kwambiri, motero mudzakhala kupirira ngakhale wophika novice:

• Mwatsopano biringanya (kilogalamu imodzi), kusamba, kuchotsa chilichonse "michira" ndi kusema cubes. Ikani masamba pa poto, kuwaza ndi mchere ndi kusiya kwa mphindi khumi.
• magalamu 800 tsabola wokoma kusema cubes.
• magalamu 400 anyezi bwino peel ndi kagawo mphete.
• magalamu 300 a kaloti mwayeretsa kabati.
• mutu wina wa adyo kuwaza amangosankha.
• magalamu 500 tomato diced.
• Biringanya wosambitsa mu madzi ozizira, kusakaniza ndi masamba okonzeka, kuwonjezera supuni awiri a mchere magalamu 80 shuga, 100 ml ya masamba mafuta ndi 80 ml ya vinyo wosasa.

Ikani poto ndi masamba pa moto, kutsanulira mu izo kapu ya madzi, kubweretsa nkhani kwa chithupsa ndi simmer kwa mphindi khumi. Pambuyo pake, kuyala saladi pa gombe, kutseka ndi lids yophika ndi pepala. Tsekani mbale ndi bulangeti ofunda ndi kudikira mpaka akamazizira pansi kwathunthu.

Biringanya modzaza masamba

Iwo akhala zinaonetsa kuti mankhwala chofufumitsa kusunga mavitamini mu dzinja ndi nako kukoma kwambiri. Kotero ife ndikufuna ndikuuzeni mmene kuphika biringanya modzaza tsabola m'nyengo yozizira. Maphikidwe a mbale osiyana Chrixitu mu kapangidwe ndi kuchuluka kwa mankhwala, ndipo apa ndi Baibulo lathu:

• Biringanya (wina kilogalamu) wosambitsa, kudula matatu Wiritsani mu mchere madzi.
• magalamu 200 kabichi mwatsopano ndi awiri Chibugariya tsabola wokoma kusema n'kupanga.
• magalamu 100 karoti peel ndi kabati.
• cloves anayi a adyo kuwaza amangosankha.
• Ya parsley muzu, ngolo ziwiri tsabola owawa, 30 ga coarsely odulidwa udzu winawake, parsley ndi theka kuwaza mpeni.
• Kugwirizana masamba mphika waukulu ndipo nyembazo ndi mchere.
• Thirani mu malita awiri chiwaya cha madzi, kuwonjezera thereto atatu a mchere ndi kubweretsa izo kwa chithupsa.
• Pamene biringanya utakhazikika, kudula mu theka (koma osati kwathunthu), anayambira masamba. Kuti bwino anasunga, kuwamanga ndi ulusi.
• Ikani biringanya okonzeka vertically kapena horizontally mumphika (mu mtsuko umodzi mu kachitini) mudzaze brine.

Akugwira biringanya ndi tsabola m'nyengo yozizira masiku atatu kapena anayi mu kutentha, kusamutsa iwo ku malo ozizira. Pamaso ntchito, mafuta masamba.

Chosakaniza masamba ndi biringanya

A kukoma wapadera kwa mbale amapereka uchi marinade. Kuti akonze biringanya zokoma ndi tsabola m'nyengo yozizira, powerenga Chinsinsi zotsatirazi:

• Sambani, peel ndi coarsely kuwaza yofanana biringanya, anyezi, tsabola lokoma ndi tomato.
• Pakuti marinade ndi kusakaniza mu saucepan galasi limodzi a viniga apulo cider, uchi, mafuta masamba ndi supuni ya tiyi ya mchere. Kubweretsa zonse kwa chithupsa.
• Kuchepetsa masamba okonzeka mu marinade kwa miniti imodzi, nthawi yomweyo ayikeni pa mitsuko woyera wowonekera bwino.

Thirani msuzi mu mbale, kuphimba, pasteurize ndi falitsani mmwamba. Kuphimba mitsuko ndi bulangeti mwamphamvu ndipo dikirani kuti ukhale pansi kwathunthu.

Pomaliza

Tidzakhala okondwa ngati inu mukufuna biringanya ndi tsabola m'nyengo yozizira. Maphikidwe kuti ife kusonkhanitsa m'nkhani ino ndi mwachilungamo wophweka ndipo amayambitsa mavuto ngakhale kwa ophika wosadziwa. Kotero kusankha anthu amene muli ndi omasuka kufika pansi malonda.