"Nthumwi" - kuti saladi Gourmet

Aliyense ali amadya, choncho pa tebulo tchuthi ayenera kukhala zosiyanasiyana mbale kukwaniritsa zokonda za alendo onse. Komanso, mwini amatifunira kudabwa ndi kuphika chinachake zokoma ndi zachilendo. "Nthumwi" - saladi amene akukumana amafuna onsewa. Pali mitundu yosiyanasiyana amene amasiyana zosakaniza osati kokha, komanso kukoma komaliza.

The saladi original

Pakuti wosasintha m'pofunika ntchito zosakaniza kuti angapezeke mu lililonse sitolo kapena pa msika:
2 maapulo sing'anga, yofanana anyezi, 4 mazira, lalanje, pafupifupi 220 magalamu a tchizi ndi kiwi zipatso yokongola. Musaiwale mayonesi, kuti mafuta zigawo saladi.

Kuti akonze saladi zosakaniza ayenera kufalitsa mu dongosolo linalake. Choyamba muyenera kukonzekera mankhwala:

1. Apple muyenera pogaya ndi grater lalikulu. Ngati mukufuna saladi anali wachifundo ndipo osati crunched chisanafike woyera khungu. Komanso, Apple akhoza kungoyankha kusema n'kupanga.
2. Anyezi kusema mphete theka. Kuchotsa mkwiyo wa, scald ndi madzi otentha ndi kuvala maminiti pang'ono mu viniga kapena marinade ena. Ndi uta awa adzamvanso kukoma wapadera.
3. Tchizi pogaya ndi grater chabwino, finely kuwaza ndi mazira yophika.
4. Orange ayenera kutsukidwa ndi amachotsedwa lobules filimu. Pambuyo pake, iwo ayenera kugawidwa mu zidutswa zingapo. Kiwi ayenera kusema magawo woonda.
5. Tsopano anasonkhanitsa "nthumwi" (saladi) pamodzi. Choyamba, kuyala apulo ndi anyezi pamwamba pa mafuta ndi mayonesi. More tchizi, mazira ndi mayonesi kachiwiri. Kenako wosanjikiza - lalanje kachiwiri ndi mayonesi. Zokongoletsa ndi kiwi saladi zofunika.

Saladi ndi nsomba

Kwa njirayi, muyenera kugula zosakaniza: mtsuko wa nsomba zamzitini, 2 maapulo sing'anga, 4 mazira, pafupifupi 150 ga tchizi olimba, mandimu ndi mayonesi ndi zitsamba yokongola.

Saladi "nthumwi" Chinsinsi chimene tikambirana, kuwala kwambiri ndi wosakhwima. Iwo ayenera kukhala zigawo kufalikira, monga Baibulo loyamba:

1. Choyamba wosanjikiza - nsomba zimene ziyenera wosiyana mafuta ndi akupera pogwiritsa ntchito mphanda. Top mafuta ndi mayonesi.
2. Apple tulo pa grater lalikulu kapena kusema n'kupanga. Ngati inu sindimakonda maapulo ndi khungu, mukhoza kuchotsa izo.
3. Wosanjikiza lotsatira - tchizi, grated pa grater chabwino, ndiye mayonesi kachiwiri.
4. Mapuloteni kupatukana yolks ndipo pakani pa grater yaing'ono. Choyamba kuyala mapuloteni, mayonesi ndi dzira yolk.
5. Saladi akhoza chokongoletsedwa ndi magawo a mandimu ndi zitsamba.

Chidutswa china cha malangizo - ngati mukufuna asidi, inu sizingasakanikirane ndi mayonesi ndi madzi mandimu. Zikomo kuti saladi si monga zopatsa thanzi.

Saladi "nthumwi" ndi nkhanu timitengo

njirayi chidwi ambiri, monga zidzakuyenderani zokometsera kwambiri ndi chokoma. Kukonzekera, muyenera kutenga zosakaniza awa: 4 sing'anga mbatata 4 tomato, magalamu 150 tchizi, 200 ga nkhanu timitengo, komanso adyo, mchere, mayonesi ndi amadyera.

Saladi "nthumwi" ndi tomato kupeza atsimikize kwambiri, ndipo ndi oyenera tebulo chikondwerero, ndi chakudya mwachizolowezi. Saladi zakonzedwa motere:

1. Mbatata ayenera wiritsani ndi kusema magawo yaing'ono. Mu njira yomweyo pogaya ndi tomato.
2. Tchizi muyenera opaka pa grater lalikulu ndi kusakaniza ndi mbatata ndi tomato. Adyo angathe kumwedwa mu ufa kapena mwatsopano, kupatsira kudzera masher ndi kuwonjezera kwa zosakaniza zina. Saladi zikatsala kuti ankawaviika kafungo ka adyo.
3. Nkhanu amakhala pogaya mu magawo, kuwonjezera pa zinthu zina ndi kuzikwaniritsa ndi mayonesi. Onetsetsani kuwonjezera mchere saladi ndi kusakaniza izo bwinobwino.

"Nthumwi" - saladi ndi sprats

Kuti mbale, kutenga zosakaniza amenewa: mtsuko sprat, za 1.2 chikho cha mpunga, anyezi, 4 mazira 2 kaloti, za 220 magalamu a tchizi ndi mayonesi.

Njira kukonzekera saladi imeneyi ndi lophweka:

1. Sprat mafuta kulekanitsidwa pulagi ndi kuswa iwo - wosanjikiza choyamba.
2. Anyezi amafunika pogaya ndi kuchotsa mkwiyo wa. Kuti tichite zimenezi, mungathe kuuzimitsa ndi madzi otentha, kapena kwa maminiti pang'ono zilowerere mu vinyo wosasa.
3. Anyezi ayenera wothira mpunga, kuvala sprats ndi mosamala kufalitsa ndi mayonesi.
4. Kenako wosanjikiza - kuzitikita pa lalikulu grater yophika karoti. wosanjikiza Izi afewetsedwa ndi mayonesi Sikuti, kuyambira masamba izi, ndi yowutsa mudyo.
5. Tsopano opaka pa lalikulu grater mazira ndi mayonesi.
6. Top chivundikiro tchizi, saladi zonse.

"Nthumwi" ndi nsomba

Pakuti chimake izi zosakaniza amenewa: mtsuko wa nsomba zamzitini, 4 mazira 2 sing'anga apulo, pafupifupi 250 magalamu a tchizi, 130 ga yogurt, supuni tirigu mpiru amadyera bwino.

Izi njira akutembenukira zakudya ndi zokoma

1. nsomba ayenera anapambulwa pa madzi ndi kuchotsa mbewu, ndiyeno kuswa ndi mphanda.
2. Tchizi muyenera opaka pa grater lalikulu, ndi kuchotsa pachimake ku maapulo ndi kusema magawo yaing'ono.
3. Kuti akonze kudzazidwa, mu mbale kusakaniza yoghurt munthu, mpiru ndi zitsamba akanadulidwa.
4. Wiritsani mazira ndi kudula iwo magawo. Tumikirani saladi akhoza kukhala mbale yaing'ono kapena makapu.

Tsopano inu mukudziwa mmene kuphika zokoma ndi zachilendo "nthumwi" - saladi, ndiwo zedi kuyamikilidwa ndi alendo, ndi a m'banja!