Saladi ndi nkhanu: yosavuta zokoma!

Kodi inu mwamsanga ndipo mosavuta zosiyanasiyana khitchini ndi kupereka zochokera kwa Ngakhale mbale zophweka kwambiri? Yankho ndi! Yesani kuchitira okondedwa anu ndi nkhanu saladi, iye adzachita kulawa iwo! Izi saladi yosavuta ndi nkhanu, kotero ndi nthawi yochepa. Saladi Chinsinsi ndi chidwi chifukwa chakuti iye anali zokoma, nayang'ana mtengo ndi chidwi, ngakhale Ndipotu ntchito yokonza nkhani zake zokha ola theka. Izi mwamsanga saladi ndi nkhanu mosavuta akhoza kukhala mbale wanu waukulu anakhala: dziwani alendo adzakonda izo. Choncho, kugula zinthu zofunika ndi kuyamba kuphika.

Kodi kupanga saladi ndi nkhanu?

Kuyamba mosamala kukatenga mankhwala. Choyamba kusangalala kusankha shrimp. Iwo m'pofunika kugula nkhanu ang'ono, iwo ndi yabwino kudya. Ngati mukufuna kupulumutsa, kugula unpeeled nkhanu, iwo ndalama mtengo kwambiri kuposa woyengeka, ndiponso kupirira kuyeretsa awo mungathe. Komabe, ngati muli pachangu, ndi saladi ndi nkhanu basi ayenera kuphika mwamsanga, ndi bwino kugula katungulume shrimp. Pakuti saladi inu muyenera pafupifupi 300 magalamu a mankhwala.

kuchuluka ichi ndi chokwanira kwa yokonza saladi kwa servings asanu sikisi. Ngati mukufuna zambiri - kulengeseka. Kenako, muyenera kugula tomato awiri. Ndi zofunika kuti ali ndi atsopano kwambiri ngati nkotheka. Nyamula kukula sing'anga. Kenako mankhwala - Parmesan tchizi mu kuchuluka kwa magalamu 100. Pakuti kukudzazani inu mayonesi zothandiza ndi cloves ochepa a adyo.

Kamodzi anagula onse pa zinthu, m'firiji pamtunda nkhanu ndi kuziika kuphika. Mpaka nkhanu ndi kuphika, kukonza zinthu zina zonse. Dulani tomato mu cubes yaing'ono. Ndiye pangani msuzi ndi adyo mayonesi. Adyo ndi bwino kabati osati kusema chule. Pambuyo chule akadali masamba zidutswa waukulu kwambiri wa adyo pa grater wamng'ono, pafupi palpable. Iwo adzamva kokha fungo ndi kukoma, koma zidutswa osati zosasangalatsa.

Pambuyo pake, opaka pa grater tchizi zabwino. Pakuti mayiko a Dulani chidutswa cha tchizi mu theka, choncho n'zosavuta uchisunge mwa akusisita. Pakani tchizi muyenera kudya osiyana, ndi kulemera onse a mayonesi ndi adyo. mfundo ndi yakuti saladi izi linakwiriridwa zigawo, choncho onse a mankhwala ndi mzake ayenera anapambulwa bwino.

Pamene nkhanu ndi kuphika, iwo Ndithudi, tiyenera ukhale pansi. Mulimonse mmene sayenera kuvomerezedwa kuti akonze saladi ngati nkhanu adakali otentha - izo sizigwira m'njira iliyonse. Kotero inu basi posposobstvuete kuti saladi wanu ndi nkhanu zosavuta mofulumira poipa, mwinanso isanafike wanu alendo kwa inu. Choncho kuti tione mfundo imeneyi pofuna kupewa kusamvetsetsana.

Pamene nkhanu ndi ozizira, mukhoza kuthana ndi zigawo zikuchitika. Sankhani lalikulu lathyathyathya mbale. Aliyense wosanjikiza ayenera impregnated ndi msuzi athu oyambirira - adyo mayonesi. Choncho, pansi wosanjikiza - ndi shrimp. Ayikidwa ndi wosanjikiza woonda ngati kumanzere - kudzakhala kotheka malingana nambala kapena kumabwereza wosanjikiza kapena pamwamba azikongoletsa otsala nkhanu saladi. Pambuyo - msuzi wa mayonesi ndi adyo. Kenako wosanjikiza - tomato, ndiye kachiwiri mayonesi msuzi ndi adyo, ndi pamwamba - tchizi. Kachiwiri, zigawo ayenera wandiweyani, mwinamwake zosakaniza sizingasakanizikane bwino, choncho kukoma adzakhala osiyana. Choncho, ife mwamphamvu amalangiza inu kuyala zigawo woonda ya letesi, ndiye taphunzira ndi kubwereza iwo. Pamwamba pa wosanjikiza otsiriza a tchizi ndi mayonesi safuna kuti madzi. Kukongoletsa saladi wanu ndi nkhanu amadyera wosalira zambiri. Bon chakudya!