Nyama ndi nthuza - maphikidwe kwa connoisseurs

Mwamsanga pamene yozizira akubwera, timayamba mwaphuma kufufuza kochokera kwambiri za mavitamini, napanga chifukwa chosowa masamba atsopano ndi dzuwa. Ngati mukufuna pang'ono mbale sweetish - zipatso zouma ndi wofunika kwambiri. mbale amenewa chifukwa tsiku lililonse, koma nthawi zina amazipanga zofunika, mwachitsanzo, nyama ndi prunes, Chinsinsi cha umene ndiri makamaka amakonda. Kumene, pokonza mbale muyenera kwambiri za nthawi, koma monga iwo amati, ndi zedi. Wanga woyamba Chinsinsi sweetbreads Ine basi anagonjetsa. Zinali nkhosa ndi prunes. Ndiye ine ntchito pa ng'ombe kale, koma analinso chokoma.

Nyama ndi prunes. Chinsinsi tingachipeze powerenga

Tengani aliyense kilogalamu imodzi ya nyama ndi izo magalamu 150 nthuza zouma ndi magalamu 150 anyezi. Komabe kubwera mu tsabola imathandiza, masamba mafuta, sinamoni, koma sinamoni ndi kale okhulupirika. Inu mukhoza kuwonjezera pa kaloti, zoipa kwambiri, koma mphamvu kwenikweni pa kukoma Ine ndiribe anaona. Kotero, kodi ife kuyamba? Ndipo ife tiyambira ndi anyezi finely akanadulidwa. M'pofunika mopepuka mwachangu mu masamba mafuta. Ngati mumamwa karoti, onjezerani pambuyo uta. Fillet kusema zidutswa za munthu centimeter wandiweyani. Magawo zimakhala cubes ang'ono ndi zigawo lonse la nyama. Ngati zidutswa lalikulu zokwanira, iwo ayenera yokazinga mbali imodzi mphindi zitatu kapena zinayi, ndiyeno titembenuzire. Ngati yaing'ono - chabe akuyambitsa wogawana. Mphindi khumi ndi zisanu kenako kuwonjezera prunes ndi za chikho cha madzi. Kenaka yikani mchere, tsabola ndi sinamoni ndi kusiya kwa mphodza kwa mphindi forte. Ndiye akuyambitsa ndi potushte pafupifupi maminiti khumi ndi asanu. Kwa nthawi yaitali, ndi mabvuto kwambiri, koma chokoma.

Nyama ndi prunes. Chinsinsi ndi apricots zouma.

Pang'ono mosavuta nkhumba ndi apricots zouma. Choyamba, kukonza marinade. Sakanizani vinyo wofiira, chinanazi kapena madzi peyala mulingo ofanana, zokometsera kulawa, angapo spoons uchi. Inu mukhoza kuwonjezera pang'ono mpiru ndi soya msuzi. Finely kuwaza ndi apricots ndi kuwonjezera marinade lapansi. Nyama ndi kudula mutizidutswa tating'ono. Pafupifupi gawo limodzi - kutumikira limodzi, opaka ndi mchere ndi cloves nashpigovyvaem, kenako kusiya mu marinade ngati (ndikusiyirani usiku) kwa maola osachepera asanu. Marinated nyama ayenera kuikidwa mu mikono kwa kuphika, kapena kukulunga mu zojambulazo pamene mosamala obkladyvayut magawo nyama ya apricots zouma ndi mapeyala (mungathe wa chinanazi). Nyama ndi prunes mu zojambulazo crispy kuphika pa madigiri 180-200, ndipo akadali za makumi Mphindi. The marinade zingakhale pang'ono kuphika, kotero kuti pang'ono unakhuthala akhale msuzi ndi kukongoletsa. Iwo ali zachilendo kwambiri lokoma ndi wowawasa kukoma.

Nyama ndi prunes. Chinsinsi cha mbatata.

Izi Chinsinsi lophweka nyama ndi mbatata ndi prunes ngati si kwa ine ndekha komanso banja langa. Mbatata kusema magawo woonda kapena n'kupanga, anyezi theka mphete, prunes simungakhoze kumudula. onse zosakaniza ayenera kuikidwa zigawo pansi pa poto: mbatata, anyezi, prunes pang'ono, mchere, tsabola, ndiyeno kachiwiri mbatata, anyezi ... Muyenera ndi zigawo zitatu. Mbatata zambiri, anyezi pang'ono ndi prunes ndi anachita pang'ono - zipatso zisanu kapena zisanu ndi chimodzi. Zonsezi kutsanulira otentha kuwira madzi kuti zigawo kwathunthu mbisoweka pa madzi ndi kuika mphodza pa moto wochepa kwa mphindi 20-30. Kununkhira - lowoneka! Pamene anali kutumikira inu mukhoza kuwonjezera pang'ono wowawasa kirimu.
Ndipo, mukhoza kuphika nyama ndi prunes ndi bowa, ngakhale ziri m'malo chakudya chikondwerero, koma nthawi zina mukhoza kuchitira nokha ndi m'kati mwa mlungu. Pankhaniyi, chabe m'malo mbali ya bowa mbatata amene ali woyamba zofunika kuwira. Bowa kutenga chiwerengero okhwima kwambiri, mwinamwake kuzimitsa si bwino: kwambiri bwino.

Maphikidwe ndi nyama mu dziko kudziwika kwa akonzedwa khitchini. Fuko lirilonse, dziko lirilonse ndipo ngakhale banja lililonse lili ndi zinsinsi zake zophikira. Onse kulemba zosatheka.