Kodi zokoma kuphika shrimp. Maphikidwe chidwi mbale

Kawirikawiri kugula nkhanu kuwira mu madzi ndi zonunkhira ndi kudya kapu ya mowa. Komabe, ngati mukufuna, mukhoza kulenga mbale chodabwitsa zimene kukometsera tebulo tchuthi ndipo adzabweretsa zosiyanasiyana chakudya tsiku ndi tsiku. Pamwamba pa izi zingawakhumudwitse nyanja, lili kuchuluka kwa mapuloteni ndi mchere. Mwachitsanzo, ayodini zilombo izi ndi pafupifupi mazana nthawi kuposa ng'ombe chidutswa.

Kodi zokoma kuphika nkhanu

Tiyeni tiyambe ndi yokonza Julienne, choyambirira ndipo mbale atsimikize. Wiritsani nkhanu oundana madzi ndi mchere pang'ono zonunkhira, ndiye osambitsidwa ndi kutsukidwa ku mthunzi. Preheat poto Frying ndi mafuta ndi kuziika izo pa anyezi akanadulidwa ndi adyo, mwachangu pang'ono, kuwonjezera ufa. Kusonkhezela osakaniza ndi maminiti pang'ono kuika yophika shrimp. Simmer pa moto sing'anga kenako kutsanulira kapu ya wowawasa kirimu, ngati likukhalira ndithu kugwirizana wandiweyani, kuchepetsa madzi ndi supuni. Okonzeka mix kosangalatsa mu cocottes ndi pamwamba ndi kuwaza pang'ono ndi tchizi grated. Tumizani mu uvuni mpaka golide bulauni pa tchizi.

Hot mbale ku nkhanu

Pepper kuchotsa pakati ndi kudula mu magawo, burokoli, ndasambitsa ndi zidutswa mu florets yaing'ono, kuika masamba mu chidebe ndi kusakaniza ndi mchere. Ife kuchotsa nkhanu zipolopolo (ayenera kukhala watsopano), kuchotsa m'mitsempha matumbo, kupanga ang'ambe thupilo kakang'ono kumbuyo, muzimutsuka bwino, ndi mchere. Mu mbale kwambiri mu sefa kuti asiyanitse pang'ono wowuma, kuphika ufa ndi ufa. Zonse n'kusokoneza pang'onopang'ono kuwonjezera kapu ya madzi (theka-zamadzimadzi mtanda analandira), kupatsa yomalizidwa mtanda kuyima kwa kanthawi. Ndiye kutsanulira awiri mafuta spoons ndi owazidwa mchere ndi kusakaniza. Mbale nkhanu ndi pang'ono. Preheat fryer kwambiri kapena mafuta mu nkhungu-mipanda poto, abviike masamba ndi nkhanu mu naomba, kuwatumiza ku mbali otentha. Dikirani mpaka golide bulauni ndi kufalikira pa chinsalu, zimene zimatenga mafuta owonjezera.

Kodi zokoma kuphika nkhanu ndi udzu winawake

Sambani udzu winawake ndi bowa, zosakaniza onse kudula mutizidutswa tating'ono ting'ono ndi kusakaniza zonunkhira. Kupanga obmazhte mafuta ndi tsegulaniso masamba, kuwonjezera zonona, malo mu uvuni kuphika Mphindi 35-40. Chotsani mawonekedwe, kuwonjezera pa shirimpu kale katungulume, kusakaniza. Ngati ndi kotheka, kuika zambiri wowawasa kirimu ndi tchizi grated, akuyambitsa kachiwiri. Ikani mu uvuni kuphika kwa mphindi 7-10. Apa ndi yankho la funso la mmene kuphika nkhanu zokoma.

masamba saladi

Kukonzekera mbale, nkhanu ayenera kutsukidwa ndi kuchotsa m'mitsempha matumbo. Udzaphwanya katungulume adyo ndi kuwaza ndi tsabola wowawa (popanda mbewu). Kutenthetsa mafuta mu Frying poto kuti mwachangu tsabola ndi adyo (7 min.), Control ndi kutaya iwo. Yotentha mafuta, kuika prawns ndi mwachangu bwino mbali zonse ziwiri. letesi ndi arugula wosambitsa, pang'ono youma ndi kunyamula manja ake pa mumbale (mukhoza masamba lonse), kenako anagona prawns wokonzeka ndi tomato sliced chitumbuwa. Inu mukhoza kuwonjezera pang'ono Parmesan flakes kwa zonunkhira. Monga kudzazidwa ntchito mafuta otsala mu Frying poto onunkhira ndi spoonfuls ochepa a mandimu, sakanizani onse ndi kutsanulira saladi. Musaiwale mchere ndi tsabola. Ndizo zonse, zokoma ndi zosavuta saladi wokonzeka.

Tsopano inu mukudziwa momwe kuphika nkhanu zokoma m'njira zosiyanasiyana, mwa njira, mukhoza kuphika supu, kuphika ndi pitsa kapena kupanga zokoma ndi chonunkhira msuzi pasta. Sangalalani ndi chakudya chanu.