Modzaza nyamayi: mbale Mulungu

Modzaza nyamayi ... Kodi maganizo ndi mbale moona zokoma! amayi ambiri amakonda kuyitanitsa mu malo odyera kapena kudya pa phwando. Iwo amaganiza kuti nyamayi modzaza yaitali ndi zovuta kuphika. Izi siziri zoona, osachepera poyerekeza ndi mbale zina zambiri.

Mwa kuchuluka kwa nyama, zimam'patsa zakudya ndi masamba, imene ife tinkakonda kuwona pa tebulo nsomba kuyima kunja osati kudzikondweretsa kukoma komanso phindu lalikulu kwa thupi. Akazi ena ali osamala nyama ndi kuphika iwo mantha. Ndipotu, mankhwala ali ndi kukoma lapamwamba, anazindikira monga michere wapatali ndi thanzi. Iron, mavitamini, manganese, ayodini, calcium, potaziyamu, phosphorous - uyu si mndandanda wonse wa zinthu zofunikira zili Kalmar. Mu kuchita kotero iwo kwathunthu kusowa mafuta, kuti, mankhwala akhoza ankaona zakudya.

Konzekerani ku nsomba amenewa kungakhale chirichonse chimene inu mukufuna. Nthawi zambiri iwo ndi zosakaniza zosiyanasiyana saladi. Koma kuyesera kuyang'ana pa iwo njira ina, konzani nyamayi modzaza. Ndisanayambe kuuza ena maphikidwe zabwino, m'pofunika kupereka malangizo othandiza pa Kusankha ndi anathetsera deta nsomba.

Ndi bwino kugula mitembo yaing'ono, nyama chokoma. kuziyeretsa pamaso kuphika. nyamayi nthawi zambiri anagulitsa mu mawonekedwe mazira. Zilibe kanthu, basi wabwino kutsanulira pa madzi owira. Pambuyo pake, inu mosavuta kuchotsa khungu nyamayi. Kuphika iwo, nyama ayenera kumuika mu madzi kale otentha, ndiye kuphimba poto ndi chivindikiro ndi zimitsani mpweya. Pambuyo pafupifupi mphindi 10 mukhoza bwinobwino kuchotsa nyamayi mmadzi. Iwo ndi okonzeka ntchito zina.

Ngati inu simunayambe kuphika nyama choyika zinthu mkati, ndi maphikidwe zovuta kupeza mu Cookbook iliyonse. Ndipo ndi banja, inu mukhoza kuwona pomwe mu nkhaniyi. Kotero, ndi nthawi kuyamba.

Kuti akonze nyamayi modzaza, muyenera mitembo atatu, theka phukusi la nkhanu timitengo, theka chidebe cha chimanga zamzitini, kapu theka mpunga, anyezi awiri, mazira awiri ndi mchere. Choyamba muyenera kumanga kudzazidwa. Kuti tichite zimenezi, finely kuwaza anyezi ndi mwachangu mpaka golide bulauni. Pafupi m'pofunika kuwonjezera crabsticks kale diced. Palinso anatumiza chimanga. Zonsezi ndi zofunika mwachangu kwa mphindi zisanu, kenako kuloza ku mbale kwambiri. Mpunga ndi yophika payokha ndi anawaonjezera zazharku. Stuffing muyenera mchere ndipo potsiriza mudzaze mazira. Kuphika nyama n'kofunika zinthu ndi kudzaza ndi kusoka ulusi uliwonse m'mphepete nyama. Kenako anaika mu madzi otentha kwa mphindi zisanu. Kamodzi nyamayi ndi kuchotsedwa poto, iwo ayenera ukhale pansi ndipo ife tikhoza kukokera panja ulusi. nyama wokonzeka ayenera kudulidwa, monga soseji ndi.

Modzaza nyamayi nkhanu nawonso angathe kusangalatsa achibale anu. Makamaka ngati mukudya chakudya nsomba mafani. Muyenera nyama ziwiri zazikulu nyama, zidutswa 12 wa nyalugwe nkhanu magalamu 100 - omwera magalamu 50 tchizi, anyezi, karoti, awiri cloves wa adyo, mchere, tsabola, zitsamba Basil. Kudzazidwa zakonzedwa motere: mu skillet yokazinga kaloti ndi anyezi (finely akanadulidwa), apo anawonjezera adyo, paphwando nkhanu, tsabola, mchere. The stuffing utakhazikika kusakaniza ndi tchizi grated. Yaiwisi nyama nyama, bwinobwino kuchapa ndi katungulume, farshiruete lotayirira, kenako yokazinga kwa mphindi zisanu mu mafuta. Kambuku prawns chiyenera kuikidwa chiwaya ndi mitembo modzaza kudzazidwa. Onse pamodzi kugundanitsa mabotolo kapena matambula maminiti ena atatu ndi mbale ali okonzeka.

Modzaza nyamayi - ndi zokoma mbale kwa gourmets. Yesani ndi inu ...