Choyamba ndi ndalama kuphika - makeke mu brine

Mu chuma zomveka ankachitika palibe mankhwala sayenera anataya pachabe. Ngati muli ndi banja ngati mchere kapena kuzifutsa nkhaka, ndiye pambuyo ntchito masamba mu mphika, monga ulamuliro, ndi brine. Kumene, phindu lake ndi otsika, ndi amayi ambiri chabe anatsanulira brine owonjezera mu lakuya. Ndipo pachabe! Ntchito imeneyi "mbali" mankhwala, mukhoza kuphika kwambiri makeke chokoma.

Pali maphikidwe angapo kuti muzitsatira kuphika makeke mu brine ndi. Mwachitsanzo, pano ndi imodzi mwa njira zovuta kuphika mikate izi choyambirira.

Tengani supuni khumi ufa, brine mwa nkhaka kapena tomato, shuga ndi masamba mafuta. Onse Kusakaniza ndi kupeza kulibe mtanda, amene ayenera adzakhetsedwa kumtunda pepalalo, anakoloweka pepala kuphika ndi wothira mafuta. Kuphika mpaka wokonzeka lomenyera kutentha sing'anga (170-180 madigiri). Ndiye kuchotsa ndi kudula mu masikono mawonekedwe umasinthasintha. Mu ndondomeko ya kusinja pa mtanda, inu mukhoza kuwonjezera zoumba kapena kokonati.

Monga mukuonera, makeke mu brine ndi zakonzedwa popanda kugwiritsa ntchito mazira ndi mkaka, kotero kuti Chinsinsi akhoza akulimbikitsidwa amene akusunga kusala kudya, kapena kutsatira anasiyiratu zamasamba. Ndipo anthu amene akufuna kuonda, keke si contraindicated, kuyambira ndi otsika-kalori.

Makeke nkhaka brine angathe kukonzekera m'njira yosiyana. Sakanizani mu kapu mbale ya brine ndi yofanana shuga, ndiye chikho volem atatu masamba mafuta. Kenako Thirani makapu awiri ufa wosalala wothira teaspoons awiri a ufa kuphika. Uukande, kuwonjezera zochita za chiwiya chako chokandiramo ufa za kapu ina ya ufa. The mtanda ayenera zotanuka, osati phompho.

Tsopano ife tiyamba kupanga makeke. Izi zikhoza kuchitika mu njira ziwiri. Kupeza zinthu monga makeke, adzakhala kutsina kuchokera tating'ono ting'ono mtanda ndi mayina mipira ya iwo amene ayenera pang'ono flatten ndi kuwaza ndi mphanda. Pankhaniyi, tidzangogula keke pa brine ndi kutumphuka youma koma mkati zofewa.

Ngati ife falitsani mtanda mu mkate ndipo unadulidwa makeke kapena amatha kuumba galasi, zidzakhala zambiri ndipo ukufumbutuka. Komanso, n'kakang'ono ife falitsani mkate, dziko adzatembenukira makeke.

Ikani Kusakaniza mkate mu poto, amene ayenera kuika pepala kuphika, ndi kulitumiza ilo mu uvuni. Kuphika makeke mu brine, ndi kuika imodzi pa kuzungulira 200 madigiri mpaka kufikira izo zitakhala golide bulauni. Cha ndalamazo za mankhwala zitatu zopezera woonda kuphika makeke kapena awiri kuphika gingerbread.

Latha katundu ndi kuika mu mbale ndi kuphimba pamwamba wake ndi chopukutira kapena nsalu mpaka makeke ozizira. Njira imeneyi salola kuti madzi asanduke nthunzi, makeke mwachitsanzo kukhala omvera. Kusiyanitsa kukoma, mtanda akhoza kuika zosiyanasiyana zina - poppy, zipatso finely akanadulidwa candied, zoumba kokonati flakes.

Ndipo anthu amene alibe kudya kapena wokoma kwambiri dzino, kupereka kuphika masikono mchere tchizi nkhaka brine. katundu wotereyu anaphika akhoza anagonjera monga pachiyambi zokhwasula-khwasula mowa. Pa maalumali ufa tiyenera supuni ya tiyi ya mchere magalamu zana a margarine, supuni asanu mayonesi, zana magalamu makumi asanu brine supuni koloko, wina dzira ndi za makumi asanu magalamu a tchizi, zimene mukufunika kabati.

Phatikizani ufa, mayonesi, anasungunuka margarine ndi mchere uukande. Mu brine ndi kuwonjezera koloko ndi kutsanulira kusakaniza izi mu mbale ndi mtanda. Knead ndi ngati n'koyenera kuwonjezera ufa pang'ono. Ndiye n'kupangira mtanda mu yaing'ono mipira ndi lubricates ndi dzira kumenyedwa ndi uzitsine mchere. Kuphika mu uvuni mpaka wachifundo, kenako, mpaka pastry ndi chazirala, kuwaza ndi tchizi grated. Choyambirira akamwe zoziziritsa kukhosi ndi wokonzeka!