Hot kusuta nsomba: Chinsinsi kwa zakudya zokoma ndi onunkhira

Hot kusuta nsomba, Chinsinsi cha tikambirana pansipa, ndiye ngati kutentha kuchitira m'madzi kapena mtsinje mankhwala kuwongolera kukoma kwake ndi kulimba kwa yosungirako zina. Tikumbukenso kuti chakudya angathe kukonzekera mu smokehouse apadera, ndipo chipangizo khitchini otchedwa kuthamanga cooker. Lero tiona yachiwiriyo: panja ndi kunyumba.

Hot kusuta nsomba: Chinsinsi chakudya chokoma mu smokehouse wapadera

Koyenera zosakaniza:

• iodized mchere lalikulu - pa mobisa;
• Achisanu nsomba ya makerele - 3 zidutswa zazikulu;
• mchenga shuga - 1 lalikulu supuni.

Processing mankhwala pachimake

Hot kusuta nsomba Chinsinsi lophweka, zimaphatikizapo kugwiritsa ntchito mtundu uliwonse wa mankhwala. Izi zikhoza kukhala thanthwe mumapezeka nsomba, ndi carp, ndi Pike, ndi zina zotero. D. Komabe, ife anaganiza 3 lalikulu atsopano-mazira ndi mafuta nsomba ya makerele. Iwo ayenera kusamba bwino (monga mazira), chotsani innards, ndi kutulutsidwa kwa mutu, zipsepse ndi mchira.

Pre Marinating nsomba

Pambuyo nsomba ya makerele kukonzedwa mokwanira, tiyenera kukhala kumbali zonse ndi kuipitsa mbiri lalikulu la mchere iodized ndi pang'ono shuga. Nsomba ankawaviika zonunkhira, izo tikulimbikitsidwa kuphimba ndi chivindikiro ndi kusiya kwa marinate kwa maola 7-8. Patapita nthawi, mukhoza bwinobwino chitani kutentha mankhwala ake.

Musanayambe kusuta nsomba kusuta akonze zipangizo zina zapadera ndi utuchi. Choncho, mu smokehouse chofunika anagona birch, thundu tchipisi kapena ena, ndipo anapereka grating pamwamba. Komanso, gululi ayenera kuika kuzifutsa nsomba ya makerele, koma kuti nsomba musakhudze mzake. Pambuyo smokehouse kuti ayenera yokutidwa ndi chivindikiro, ndi patsinde kupangitsa moto.

Konzekerani chakudya chokoma ndi panja kwa mphindi 20 mpaka 50 (malinga ndi kukula ndi mtundu wa waukulu mankhwala). Komanso nsomba ya makerele wokonzeka zingadziŵike ndi utsi youma ndi onunkhira, anayamba kudula kuchokera smokehouse lapansi. Pankhaniyi, nsomba ayenera kukhala ndi yokutidwa ndi golide mtundu tiyi.

Hot kusuta nsomba: Chinsinsi ntchito kuthamanga cooker

Koyenera zosakaniza:

• iodized mchere lalikulu - pa mobisa;
• Achisanu nsomba ya makerele - 2 tating'ono ting'ono.

processing nsomba

Hot kusuta nsomba Chinsinsi zimene zimaphatikizapo kugwiritsa ntchito cooker kuthamanga, mofananamo monga ntchito smokehouse. Kuti tichite zimenezi, nsomba ya makerele ayenera zilowerere mchere, ndiyeno kuyala pansi pa cookware alder tchipisi, anawaika pa ukondewo ndipo n'kuikapo mankhwala nsomba. Komanso cooker kuthamanga chofunika kuti azidya pa moto amphamvu kwa mphindi 17-20 kenako kuchotsedwa mbale. M'pofunika kugwira nsomba mu poto mpaka ozizira.

Kukhoza Kutumikira

nsomba ya makerele kusuta ayenera anatumiza chakudya chokha chilled, ndipo pamodzi ndi mbatata zozungulira yophika, carnations, tirigu mkate ndi anyezi, akanadulidwa pa semiring a.