Spanish zakudya: mbale ndi maphikidwe

Pofuna zathu kunyumba zakudya, amayi ambiri kuyesa zikuchokera pa zokha ndi chizindikiro kwambiri mbale bwino. More anamasula pophikira silifuna kuti atchule mbale zabodza zopezeka, kulawa mbale zinthu zodabwitsa kwambiri ndi zakumwa. Chitsogozo wangwiro ulendo gastronomic adzakhala zokongola Spanish zakudya. Chifukwa cha ma mokhudza zamasamba, nsomba ndi ovutitsa maphikidwe kukoma zonunkhira, ndi wochezeka kwambiri kwa m'mimba neizbalovannyh wa anthu ku Ulaya ndi Asia.

Asamangochita zimene akufuna - khadi lipenga, amene amateteza zakudya Spanish. Maphikidwe kumva mbale mosavuta kusandulika m'manja angathe wapabanja losavuta, ali yekha anawonjezera kuti mankhwala pang'ono m'maganizo.

Akamanena za Spanish zakudya

zipilala atatu a zakudya Mediterranean ndi apamwamba mafuta, tsabola crunchy ndi tchire. Ambiri azenga ndi mawu awa, ndipo taona kuchuluka kwa nyama, adyo ndi masamba menyu wa odyera mtengo kwambiri mu dziko. Koma pa Spanish ake pakati zakudya amasunga kukoma a nthawi zakale, pamene anthu kudziwa mtengo wa mafuta, ndi zokoma ndi dzuwa anatsanulira tsabola.

Kodi papita zaka aliko?

Kwa zaka zambiri linakhalapo chikhalidwe chakudya chotentha Spain zowawa kusintha okhazikika: France anabwera ndi vinyo kwambiri, zomwe anali m'munsi kwambiri chifukwa kulundirana Africa nawo zinsinsi za Kumuyika onunkhira, "ubwenzi" ndi Italy anapereka am'deralo adzaphika chuma ndi Asilamu otchedwa a Moor zotsekemera mbale ndi ntchito amondi mkaka ndi couscous. Chotero chikoka cha miyambo mlendo wa Spanish dziko zakudya modyerera chosakanikirana ndi mwaluso anapereka abwino awo inimitable kalembedwe wake.

Popular mbale

maphunziro yoyamba kusiyana ndi kukoma wamkulu kukoma kwambiri ndiponso maganizo zidzasintha. Otchuka ndi apamwamba pakati pawo ndi anayi:

• zapamwamba samfiana - nthetemya tomato, biringanya tart ndi tsabola chokoma;
• Flavored Piccadilly - zokongola atatu a adyo, amtengo amondi wokazinga ndi zitsamba yowutsa mudyo;
• laconic sofrito - zikuchokera adyo, tsabola, pulpy phwetekere ndi amadyera;
• zosafanana Ali-Oli - zofewa adyo mafuta.

Spanish zakudya. maphikidwe

Chiyambi ayenera kuyamba ndi chakudya yosavuta. Sayenera yomweyo kuthamangira Varganov prawns kapena nyamayi: chipepukeko chakudya, liwiro adzakhala kuzolowera kunyumba Spanish zakudya. Zambiri maphikidwe savuta kumbukirani. Izi zikutanthauza kuti kuzitsatira. Pakuti starters, mukhoza kukonza kuwala msuzi ozizira otchedwa gazpacho, umene amafuna osati kwambiri:

• 1 makilogalamu pulpy phwetekere;
• 200-220 ga kwa nkhaka atsopano;
• 100-120 ga tsabola;
• 100 ga wofiira anyezi babu;
• 2 sing'anga cloves wa adyo kwa atsopano;
• supuni ya vinyo wosasa zabwino;
• 2 tbsp. maolivi L mafuta;
• ochepa crackers mumaikonda;
• mchere, ndimu amakambirana ndi saharok kwathunthu anu kukoma.

msuzi kuphika

Gazpacho, ngakhale kazembe wa mbale ozizira, koma kumadutsa izo nthawi iliyonse chaka, chifukwa ndi mtundu wa Spanish chete: polimbikitsa pa nthawi yotentha, ndipo m'nyengo yozizira kukumbutsa lina ndi mokhudza chilimwe.

Choyamba, tiyeni tiyambe kukonza masamba: tomato ayenera kumasulidwa ku khungu okhwima ndi modekha kuchotsa phesi. Nkhaka akuvutika tsoka chomwecho - iwo "odezhka" komanso yakuuluka zinyalala. Ndasambitsa bwinobwino tsabola ayenera kudula zidutswa yolimba ya tomato ndi nkhaka - mutizidutswa tating'ono ting'ono, aphwanye adyo atolankhani kapena galasi, ndi gulu lonse kuika mu blender ndi. Kuwaza masamba amtengo ku homogeneity okwana. Pambuyo kufunika kuti akonze bwino msuzi kukoma: ngati tomato anali sourish, ndi bwino kuwonjezera uzitsine shuga. Komanso, msuzi domeshivaem mchere kukapanda kuleka vinyo wosasa ndi mafuta. Sakanizani bwino, msuzi akhoza kuika mu furiji kwa kuziziritsa. Kutumikira nthandala zokongola mbale ndi breadcrumbs wokongola crispy ndi zitsamba (mukhoza kukongoletsa ndi timbewu nsomba mwatsopano).

paella

Spanish zakudya salola zosafunika kuononga ambiri bwino Chinsinsi wololera paella ndi nsomba zilipo. Pakuti yokonza zakudya zachilendo amayi kugula zotsatirazi:

• 250 ga osakaniza khalidwe la nsomba;
• 350-400 nsomba fillets ankakonda;
• 200 ga zitheba;
• 100 ga wokoma, tsabola crunchy;
• 3 makapu coarse (parboiled) mpunga;
• 250-300 ga kwa tomato mwatsopano;
• 2 mwatsopano cloves onunkhira adyo;
• 100 ml ya vinyo youma;
• masupuni 2 finely akanadulidwa ya parsley;
• 5-6 makapu msuzi;
• 4 tbsp mafuta;
• 2 pinches (0.5 tsp), duwa, mchere, tsabola, paprika.

kukonzekera

Chibadwidwe Spanish zakudya salola kudya zakudya mazira, koma masiku ano otanganidwa kwambiri, mukhoza kuphonya ichi akufunira kwambiri. Choyamba, tiyeni konzekera chida chachikulu mu kuphika - Frying chiwaya ndi pansi wandiweyani, mafuta chofunika kuti kwathunthu kuphimba mphamvu. Woyamba grilling nsomba kupita ndi kudula nsomba fillets. Zimenezi ziyenera zosaposa 2-3 mphindi, kotero malonda adzatuluka mulingo woyenera kuchuluka kwa madzi. Pambuyo ndalama prizharennyh nsomba atengemo, ndi palokha wokongola madzi kutula akanadulidwa tsabola. Pamene masamba ndi zofewa ndi ofunika angagwirizanitse tomato zokongola kale katungulume, kusema cubes kapena kuti akhoza kukhala mu mawonekedwe a kachigawo a.

Simmer akanadulidwa masamba ayenera kukhala mphindi zosachepera 10-12, ndiye n'zotheka kuwonjezera chekeni ndi 0,5 tsp paprika, duwa ndi mchere ndi nthaka wakuda tsabola. anai ili la zonunkhira ndi chimodzimodzi kuphika paella, kuwonjezera akonzedwa, mungathe, koma musati analetsa.

Kenako, ndi kuchita ndi mpunga - sayenera yomweyo kupita naye kusamba, mpunga fumbi amapereka mbale kukhuthala, ndicho, ndi chizindikiro cha mbale, zomwe amanyadira za Spanish zakudya. Maphikidwe a yofanana kusinthidwa zambiri okhulupirika pa nkhani imeneyi, koma, kwa nthawi yoyamba kukonzekera paella M'pofunikanso kukhulupirira malangizo anafotokoza mu maphikidwe tingachipeze powerenga.

Rice bwino kutsanulira mu masamba yowutsa mudyo zochokera yophika m'chiwaya a. Ndiye muyenera kumupatsa madzi kuti apeze pambuyo kampani akuyima nsomba otentha kumbuyo, kutsanulira pang'ono nsomba msuzi analimbikitsa zinamenyanitsa ndi youma vinyo.

Paella uli wosakanizika kamodzi kokha pambuyo kumayambiriro vinyo youma. Good kutembenukira zigawo zonse chakudya, mtengo kamodzi kokha ndi kuphimba poto chivindikiro.

Refueling - ndi kukongola woona wa zakudya aliyense Spanish. Maphikidwe zambiri kuyamba kulemba ndi iwo, chifukwa si osakaniza zonunkhira ndi zitsamba - ndi poyambira chomaliza cha mwaluso iliyonse zophikira. Paella ndi wodzilemekeza ndi osakaniza a parsley mosamala akanadulidwa adyo. Nkhunda kuika adyo madzi refills akhoza kuwonjezeredwa pakati kampaniyo ndi mphodza akadali mphindi 8-10, ndiye onetsetsani kupereka lodalirika. Rice atenge madzi onse ndi watsirizika yotsala. Kutumikira mbale limodzi ndi tomato chitumbuwa ndi masamba obiriwira.

nougat

Ena chokongoletsera tebulo iliyonse? Inde, zokoma ndi zokongola mchere. Wakuti Spain pa Khirisimasi nthawi angatchedwe nougat - Mediterranean kozinaki.

Kukonzekera yozizira Baibulo la amayi kukoma ayenera:

• 3 mwaukhondo anapambulwa dzira mapuloteni;
• 250 ga caster shuga;
• kapu ya uchi mumaikonda;
• galasi ankakonda mtedza (osakaniza alipo);
• 5-6 mapepala apamwamba mpunga.

kukonzekera

Maganizo ndipo aesthetics - izi ndi zimene chidwi Spanish zakudya. Maphikidwe ndi photos, mukhoza mpukutu pamene chinachake zamatsenga. Ndiwo zochuluka mchere ndi zonse zokongola ndi choyambirira, kuti ambiri a dzino wokoma, yesani goodies kachiwiri Spanish, sitingakhale nacho mwachizolowezi.

Choyamba, muyenera kukwapula agologolo (iwo ayenera Pre-utakhazikika komanso nsonga adzakhala kwaiye mofulumira). Kenako, muyenera kuphika madzi ndi uchi ndi wokonzeka Sakharkov, wokonzeka zingadziŵike pa kachulukidwe wokongola, namtsata kutsanulira madzi pamwamba pa mapuloteni ndi ngakhale kumenya kachiwiri. A chisakanizo cha mtedza (lonse kapena kum'pondereza) ayenera Muziganiza analengedwa mu misa wokoma. Pa wosanjikiza mpunga pepala (Confectionery) ayenera kutsanulira nougats chifukwa ndi kuwalola kuti ziume, ndiye m'pofunika kuphimba pamwamba pa pepala lina. Kutumikira geometrically ndi kudula zigawo pepala limodzi.

Pomaliza

Tsopano inu mukudziwa kuti ndi Spanish zakudya. Maphikidwe ndi zithunzi ife kupereka kwa inu m'nkhani ino. Tikukhulupirira kuti inu muyenera kuphika mbale kunyumba.