Paly - nsomba chokoma. Kufotokozera, nsonga kuphika

Char - nsomba, amene mChipangano, ndi maina ena: gale-, Pelga, Nerijus. Ndi lalikulu, ndi wamkulu amatha kulemera makilogalamu 4-5. Ophika kuzindikira nsomba, chifukwa ali ndi kukoma kwakukulu, pang'ono fupa ndi pinki tsaya.

makamaka nsomba

Paly limabweretsa banja nsomba, monga inu mwina ndikuganiza chabe ndi kuyang'ana pa iye. Iye flattened laterally elongated thupi, mutu ochepa ndi zazing'ono, wandiweyani mamba. Char - nsomba, chithunzi omwe akutipatsa chithunzithunzi cha mtundu zachilendo: mimba nthawi zonse azioneka pinki, ndipo kumbuyo zingakhale imvi kapena bluish. Izo zimatengera zinthu zambiri: malo, zakudya, kutentha. Mumtundu ndi nyama ya nsomba zokodwa mu malo osiyana. Zimakhala zofiira chuma nsomba wotumbululuka.

Childs, maalumali igunda headless mazira gale-. Nsomba zimenezi ngati mumapezeka nsomba ndi nsomba, akhoza kusiyana kokha mwa mtundu mdima wa khungu ndi kukhalapo kwa mawanga yaing'ono wozungulira mbali.

Habitat, zochita ndi nsomba

Asodzi kuzindikira nsomba. nsomba wake m'seri kukulitsa nsomba mafakitale. Char - nsomba amakonda kuya kwambiri ndi kutentha otsika. Monga ulamuliro, izo zimapezeka mu nyanja madzi, koma nthawi zina amasambira m'nyanja. Mu Russia, ndi gale- ndi ncho mu Onega ndi Ladoga nyanja ndi malo mu Karelia ndi wa Kola Peninsula.

Paly - lalikulu chilombo, sipangakhalenso anagwira pa kupota ndi ntchito Vomero, nyambo kapena jig.

Mtengo zophikira wa gale-

nyama nsomba ali avareji mafuta okhutira. Mafupa mu izo pang'ono kwambiri, kokha msana ndi nthiti, amene n'zosavuta kuchotsa.

Cook odulidwa gale- ndi wosiyana mu nyama kapena fillets ku mbali nsana. Kukoma chosiyana ndi wangwiro kuphika zakudya zambiri. Char - nsomba akhoza anaphika pa Grill ndi mu uvuni ndi kuphika chifukwa angapo pamtengo. Likukhalira chokoma, ngakhale ngati inu wiritsani izo, kuwonjezera osachepera zokometsera. Koma salting, pickling, kuyanika, ndi zikhulupiriro zina kukolola mu sitolo - zimenezi si zabwino. Ngati mwaganiza kuwonjezera mchere gale- ndi, yesani kudya akangoona ali okonzeka. Khalani pogulitsira zakudya kuposa sabata mu firiji ali osavomerezeka, chifukwa nyama sikuti kutaya mchere wofunika ndi mavitamini, komanso kulawa.

Kodi kuphika nsomba? Palia chokoma mwa mawonekedwe yakeyi. Chophweka njira - mwachindunji pritrusit zonunkhira lonse, mafuta, zinthu ndi masamba steamed, kukulunga mu zojambulazo ndi kulitumiza ilo mu uvuni. Konzani nsomba sing'anga-kakulidwe adzakhala ola.

Ndipo Chinsinsi zotsatirazi ndi oyenera phwando wapadera. Konzani zidutswa 4 fillet, kudula kwa fupa. Sakanizani 1 ora L.. mpiru 2 h. L. madzi uchi. Podsolite kulawa ndi kuwonjezera uzitsine pansi chitowe ndi tsabola. Odula nsomba kumbali zonse, wogawana amagawa msuzi ndi tiyeni kukhala pafupifupi theka la ola.

Pa deco wothira mafuta uniformly anayala mphete enaake anayesa wokazinga liki ndi fennel. Yikani magawo a wokazinga mbatata mpaka zofewa. Kukonza masamba zidutswa za gale-, kusonkhanitsa zotsalira za msuzi ndi supuni ndi kufalikira pamwamba. Kuphika mu preheated uvuni mpaka kutumphuka onunkhira. Asanayambe kutumikira, kuwaza ndi katsabola ndi nyengo ndi msuzi soya.