Pamene kukolola maungu mu kugwa?

Kukhulupirira kuti zipatso yaikulu wa banja la mabulosi. Oo Berry kulemera kwa 2 kg 70! Dzungu - chakudya wathanzi, munali zosiyanasiyana mavitamini ndi mchere, koma n'chofunika kwambiri makamaka kwa wokhutira mkulu wa beta-carotene ndi CHIKWANGWANI. Imathamanga diuretic ake ndi katundu choleretic. kwambiri mabulosi uwu matenda a dongosolo mtima ndi chiwindi. A khalidwe gastronomic - mutu poyambira wina. Kuti mudziwe kukula ndi pamene kuyeretsa dzungu, mu mawonekedwe kodi kudya, ati m'nkhani.

Iye amakonda dzungu

Akukhulupirira kuti mabulosi uwu si choosy, akhoza kukula mbewu kulikonse sunesh mu nthaka. Ngakhale amafuna chawo ali. Dzungu wakonda zofewa, dothi kuwala ndi malo bwino anayatsa. Zimenezi n'zosadabwitsa, chifukwa chikhalidwe ndi anachokera ku M'madera a zitunda zotentha za America South. Makamaka bwino amamvera mu makama manured, kukhala yeniyeni kwambiri, pa malo osungira manyowa ndi kompositi. Mwachidule, feteleza organic kulimbikitsa kukula mofulumira ndi kukhwima kwa zipatso. Wamphamvu mapesi maungu sangakhoze kulekerera kudulira ndi kutenga malo kwambiri, ndipo tiyenera kukumbukira. Zimayambira ngakhale kukwera mitengo, ndipo nthawi zambiri zipatso wamphamvu ikulendewera nthambi mkulu. Ndithudi, izi ndi vuto zina mu mphindi pamene loyera dzungu, koma ngati zokongola ndi choyambirira!

kupsa ndi kukolola

chikhalidwe ichi ndi chokoma chifukwa umakhala pafupifupi onse nyengo, ndithudi, kupatulapo North ozizira. Nkofunika kokha kusankha zosiyanasiyana bwino. Pali mitundu itatu waukulu wa maungu: chakudya, chakudya ndi kukongoletsa. Kumene, makhalidwe mkulu kukoma otchuka okha chakudya kalasi.

Pakuti M'madera a zitunda kumpoto ndi pakati pa chodzala masiku kenako, ndipo kuti nthawi mbewu, m'pofunika amachita chodzala mbewu pansi filimu. Izi zimathandiza kwambiri kufulumizitsa kulima ndi kukumana nthawi akadakwanitsira pamene dzungu woyera. M'chigawo chakumwera zinthu wosalira: mbewu dzungu obzalidwa pakati - mapeto a April mu nthaka lotseguka. Mbewu kumera mwachilungamo mwamsanga pambuyo chiyambi cha maluwa yochepa zipatso yaing'ono wobiriwira anapanga. Pa nthawi kukula iwo kunenepa chomaliza mtundu - kuchokera wotumbululuka wobiriwira lalanje yowala. nthawi imene dzungu woyera mokwanira imakula. Ena mitundu akhoza kukolola pakati pa yophukira wakucha ndi kusungidwa mu malo ouma mpaka kukhwima. Koma makamaka zipatso kukolola atsopano m'munda. Iwo sangakhoze kukhudza mpaka chisanu choyamba. Pamene dzungu atachotsedwa, onetsetsani kuti phesi - kotero zipatso zasungidwa kwa nthawi yaitali. Izo sizingakhoze ulesi ndi yosungirako yaitali, nuchoka kapena frostbitten dzungu.

About wosangalatsa kwambiri

Kumene, ndi za momwe kuphika dzungu. Palibe mosavuta. Chipatso wosambitsa, kuwaza khitchini cleaver mu magawo, kuchotsa mbewu (kuti kufunika drier ndi kudya yaiwisi kapena yokazinga - zothandiza kwambiri ndi zokoma). Apangidwe kukhala saucepan ndi kuphimba ndi madzi otentha kuti mankhwala si kwathunthu aphimbidwa ndi madzi, mwinamwake ndi dzungu adzatembenuza madzi ndi zoipa. Wina anawonjezera kuti madzi kuwira shuga, munthu owazidwa shuga yophika chunks, koma si bwino zokometsera dzungu palokha ndi wokoma ndithu. Ngati ndalama mosavuta anamulasa ndi mphanda - kotero kuphika yatha. Muyenera yomweyo kutenga dzungu, kufalitsa pa mbale yaikulu kapena thireyi ndi kulola kuti ziume. Pali zoterozo_zisokonezo azichitira zabwino ndi mkaka ozizira.

Ndipo zambiri Sikuti kuphika ndi dzungu. Ngakhale tastier ndi zothandiza kwambiri umakhala wophikidwa - chabe kuika kuphika nkumukhapha zidutswa ndi kuika mu uvuni. Kuphika, ndi kwathunthu, kudula pamwamba, chotsani mbewu ndi kudzazidwa ndi stuffing ndi - mwachitsanzo, chisakanizo cha mtedza, apricots zouma prunes, uchi, kapena monga chimanga. Ndipo dzungu phala ndi wabwino yokha, ndi chokoma ndi zothandiza onse akuluakulu ndi ana. Chotero Chodabwitsa mabulosi!