Courgettes: maphikidwe kwa tsiku lililonse

Zukini, wachibale wapafupi kwambiri wa dzungu, mu XIV anabwera ku Ulaya kuchokera ku America, kumene idalimbidwa kwa zaka mazana ambiri ndi Amwenye a Iroquois, omwe, pamodzi ndi nyemba ndi chimanga, ankaonedwa ngati chakudya chofunikira. Ku Ulaya, zukini zinakula m'minda yamaluwa, ndipo mbewu zokha zinagwiritsidwa ntchito pa chakudya.

Kuyambira nthawi ya XVIII zaka zukini imafalikira kudutsa nyanja ya Mediterranean ndipo imagwiritsidwa ntchito mkhitchini ya anthu ambiri. Maphikidwe a zukini ndi osiyana kwambiri, makamaka okonda Italiya. Amayamwa bwino komanso amalimbikitsa chithandizo cha mafuta m'thupi.

Zili ndi zinthu zambiri zamagetsi monga mapuloteni, mafuta, mavitamini, mavitamini, potaziyamu, calcium, mkuwa ndi phosphorous, choncho maphikidwe a zukini amathandiza kwambiri okalamba omwe ali ndi matenda a m'mimba.

Zakudya zodabwitsazi zinali mbali ya zakudya zodabwitsa kwambiri za Bruce Janner, zomwe zimakuthandizani kuchepetsa thupi. Zukini zakonzedwa m'njira zosiyanasiyana: ndizokazinga, zophika, stewed, caviar, zamzitini ndi zamchere.
Chokoma kwambiri mchere zukini maphikidwe kuti n'zosavuta.

Pa makilogalamu asanu a zukini mudzafunika mitu itatu ya adyo ndi mizu iwiri ya kavalo radish, komanso masamba a black currant ndi chitumbuwa. Kukonzekera brine kwa madzi okwanira imodzi, tengani supuni ya supuni ya mchere. Mitengo yaching'ono imadulidwa mu magawo ang'onoang'ono, mizu yotchedwa horseradish imadulidwa ndipo adyo imadutsa pamsewu.

Salt zukini mu enamel supu, pansi pa imene anagona theka la gawo la horseradish, adyo, currant masamba ndi yamatcheri. Zonse za zonunkhirazo zimaphimbidwa ndi mabokosi mu poto ndi kutsanulira madzi otentha. Kuti zukini zisatulukidwe, muyenera kuyika kuponderezedwa pamwamba, kenako chombocho chiyenera kuikidwa pamalo ozizira kwa masiku atatu. Kenaka mabeleketi amamasulidwa ku mitsuko yowiritsa chosawilitsidwa, kutsanuliridwa ndi mchere wophika ndi wokulungira.

Inu mukhoza kuphika osati kudula, koma lonse mchere zukini maphikidwe kuphika lomwe ndi lophweka kwambiri. Pakukonzekera ma kilogalamu 10 ya mchere wa zukini 15 ma zipatso amtengowo amatengedwa, kukula kwake sikupitirira mamita 10. Katsabola ndi udzu winawake wothira udzu ziyenera kutengedwa ndi theka la kilogalamu, monga mchere umafunikira. Garlic imatengedwa pang'ono - magalamu atatu, ndi tsabola wowawa - magalamu 100. Kuonjezera kukoma kwazing'ono, onjezerani currant, chitumbuwa ndi masamba a horseradish.

Zakukini zokonzedweratu, ndipo izi sizinapangidwe kwa nthawi yaitali yosungirako, motere: zipatso zimachotsedwa ku inflorescences ndi pedicels, kutsukidwa ndi blanched kwa mphindi ziwiri. Mu okonzeka mitsuko zukini anayikidwa ndi kusunthira ndi zonunkhira zitsamba ndi zonunkhira, kudula mutizidutswa tating'ono ting'ono mpaka asanu centimita yaitali. Tsabola wofiira, wabwino kuposa wofiira, kudula pakati. Mabanki ophimbidwa mosamala anathira otentha brine, kuphimba ndi lids ndi kuyima maola 24 kutentha. Kenaka mabanki amalowetsedwa m'chipinda chozizira kwa tsiku kapena awiri, kenako mzerewu umakhala wokonzeka kugwiritsidwa ntchito.

Zukini zambiri zimagwiritsidwa ntchito kuphika caviar, nthawi zambiri zimaphika kupanikizana. Iwo akhoza kupakidwa kapena kungophikidwa mu uvuni. Mwachitsanzo, pa kadzutsa mukhoza kukonzekera zukini zophikidwa ndi tchizi. Zimatengera zosakwana ola limodzi kukonzekera mbale iyi.

Pa awiri sing'anga-kakulidwe zukini, kudula mu magawo woonda, muyenera kutenga 100 magalamu a tchizi molimba ndi yofanana mayonesi. Kulawa kumatengedwa anyezi, katsabola, masamba a Italy, tsabola wakuda ndi mchere. Grated tchizi pa chabwino grater kusakaniza mayonesi, anyezi kusema cubes, amadyera finely akanadulidwa.

Mu kuphika mbale, chisanadze mafuta ndi masamba mafuta. Anayika wosanjikiza wa zukini, ndiye wosanjikiza wa anyezi, owazidwa ndi amadyera, mchere wapangidwa ndi wosanjikiza wa kutsanulira ku tchizi ndi mayonesi.

Ndiye chirichonse chimabwereza, mpaka zukini zitatuluka. Fomuyi imayikidwa mu uvuni wa preheated kufika madigiri 180 ndi kuphika kwa mphindi makumi anayi. The okonzeka mbale pang'ono utakhazikika, owazidwa finely akanadulidwa katsabola ndipo anatumikira pa tebulo. Chilakolako chabwino!