Kodi kuphika kalulu zakutchire molondola

alenje yake mpaka kalekale kumbukirani kukoma ndi fungo la nyama yatsopano. Ndiye n'zovuta retrain iwo, chifukwa cha katundu ndi osiyana. Ndipo ziribe kanthu momwe zokometsera nyama zambiri kodi sangathe kuchita zitsanzo kuyesa chabe kuteteza masewera nkhalango, koma kalulu mwatsopano ndi kalulu gourmets kuyesedwa.

alendo nkhalango

Tikumbukenso yomweyo kuti kawirikawiri munthu akhoza kubweretsa yekha kwa mphambu ndi kalulu. Wokongola pang'ono nyama ndi makutu furry yaitali yaitali oyenera udindo wa Pet osati chakudya chikondwerero. Ndipo mu sitolo kalulu nyama sichitsata wokongola kwambiri. Wina ngakhale akuyerekeza osvezhovannogo kalulu ndi mphaka chifukwa cha miyendo yake yaitali. Koma kukoma mtima wonse compensates kuipa kunja nyama. Izo si ikumasuliridwa okonda kuwala nkhalango kusaka, amene akugwiritsa ntchito zida zosiyanasiyana kuti akuonetsa luso lawo. Mtembo wa kalulu kwathunthu apita phindu la munthu, nyama ndi kudya ndi ubweya pansi pa kuvala kuti pambuyo kumupanga iye zovala. Kalulu ubweya malaya ndi zamphepo kalulu kukongola wolemekezeka, lightness ndi mwachikondi. Mwa njira, akalulu zakutchire ndi wandiweyani ndi amphamvu ubweya, kotero ubweya pa ubweya awo adzakhala otentha ndipo yayitali.

Zambiri ndi zokoma

Chinsinsi cha kalulu lonse ndi Kufikika kwambiri pa chitukuko, ndipo kungakhale chizindikiro cha mbuye wamng'ono. Zokometsera nyama msuzi ngati makamaka wofatsa ndi zakudya.

Kodi kuphika kalulu zakutchire? Zagotovte nyama muzimutsuka ndi oyera izo kuchokera mkati. nyama lonse akhale marinate, ndi marinade zimadalira kukoma kwa chakudya ndi phindu lake zakudya. Kwa softness ndi zingawakhumudwitse nyama angathe kukonzekera mu marinade zochokera kefir, koma nsinjiro amapereka marinade mafuta, vinyo wosasa, ginger wodula bwino grated, ndi chisakanizo cha mitundu yosiyanasiyana ya tsabola. Nafarshiruyte nyama akanadulidwa adyo, anyezi ndi karoti, ndiyeno kulumikiza ang'ambe thupilo. Pa avareji kutentha kwa anamuyika mu uvuni kwa mphindi 30-40. Koma si lalikulu msuzi kuphika ngati ndi kalulu zakutchire? Maphikidwe mu liwu limodzi akulangizidwa zonunkhira nyama wachifundo, kukwaniritsa chosowa mafuta. Zingakhale zofunika kukhalabe otsika kalori? Ndiye kukonzekera msuzi wa otsika-mafuta yogurt, mpiru, masamba ndi zonunkhira. Kuyambira zakudya zimenezi kuchokera mayonesi amamwa, lomwe kukwaniritsa ngakhale zabwino kugula analogue.

pakuti dieters

Ngakhale Chinsinsi zakufa lonse adzatenge ndi calorie zolimbitsa, anthu, Kunenepa Alonda, nthawi zonse ankafunitsitsa kuti zakudya zanu kwambiri wathanzi. Choncho mmene kuphika kalulu zakutchire kuti ndi chikumbumtima choyera, kukwanitsa kudya? Kumene, kuika nyama! Choyamba tiyenera kukonzekera nyama, wiritsani mpaka zofewa ndi ozizira, ndiye kudula mutizidutswa tating'ono La mundi. Anyezi ayenera kusema cubes ang'ono ndi malo mu Kukuwotcha poto, flavoring ndi mchere, tsabola ndi chitowe. Kuwonjezera nyama, ndi supuni pang'ono madzi ndi simmer kwa mphindi 5 pa moto wochepa.

Ngakhale pali Kuthetsa, ndi zotheka kuti nthawi msuzi. Kuti muchite izi blender kufunika kuwonjezera pa bowa, adyo, zokometsera, msuzi soya ndi wowawasa kirimu, ndiye kusakaniza chirichonse, mpaka yosalala. The osakaniza yomalizidwa akhoza pang'ono analimbikitsa mu saucepan ndi kuwonjezera ufa pamaso akuchotsa kutentha. Apa ndi wokonzeka kusintha kwa msuzi bechamel. Mwa njira, ngati inu kuwonjezera batala, kukoma kwa msuzi yomalizidwa adzakhala lililonse limatisokoneza ndi zambiri zosangalatsa. Chinsinsi cha kalulu stewed kuloleza ena yofanana ndi zosakaniza ndi zonunkhira. chakudya wokonzeka mofulumira kwambiri ndipo angathe kuthandiza kunja Hostess, kumene mwadzidzidzi panabwera pa alendo.

mwachangu

Liwiro kuphika chakudya mu dziko masiku ano ndi chochitika chofunika kwa chakudya banja. Pamene aliyense akuchokera ku ntchito nthawi yomweyo amafunitsitsa chakudya chokoma, nyama - abwino. Ndipo ngati file pa masewera tebulo, ndiye inu amayenda chakudya chokoma ndi akutama ndemanga mabanja. Pamaso kuphika a kalulu zakutchire, nyama ayenera zilowerere kuyambira kalulu nkhanza ndipo ali ndi fungo yeniyeni. N'zotheka mu madzi yosavuta steeping kapena vinyo wosasa. Tsopano muyenera kuganizira zimene kuphika kalulu? Male kampani, mosakaika, kuzindikira nyama wokazinga, ndi akazi amakonda mphodza.

Chakudya banja mukhoza kukonzekera msuzi mofulumira ndi kalulu. Kodi kuphika kalulu zakutchire kwa chakudya chamadzulo? Muzichotsa nyama ndi mwachangu kwa mphindi zochepa ndi anyezi ndi adyo. The madzi analimbikitsa anawonjezera kuti akanadulidwa mbatata, kaloti ndi parsley. Chinthu chotsiriza ndi kuika nyama. The msuzi adzakhala okonzeka pamene mbatata kufewetsa. Pakuti msuzi nthawizina anatumikira crackers. Zonse pitani pa mphindi zosapitirira 20.

Pogulitsira zakudya kwa gulu wochezeka

Palibe chabwino kuposa misonkhano madzulo ndi okondedwa. Mu usiku chotero, mungakwanitse kusangalala pocheza ndi kudya zakudya zabwino. Bola ngati inu muli bwino ndi zochepa ka zosonkhanitsira amatchedwa "maphikidwe wa Akalulu." 104 maphikidwe Simple ndi choyambirira mbale - ankaimira kwambiri cookbooks ambiri ndi Websites. Mwa nkhani, sitingathe kuphimba njira zonse. Ife kupereka yekha chidwi kwambiri.

Phwando Gourmet Tiwatenga kalulu zam'tchire poterera msuzi bowa ndi vinyo woyera. Ndi masanje, inu mukhoza kutenga mpukutu wa kalulu ndi bowa, adyo ndi zitsamba. Koma njira yothandiza kuti kupanga ragout ya kalulu ndi uta. Kampani amuna ndi mbale ambiri kumodzi ndi zokoma. Pamaso kuphika zakutchire kalulu nyama zilowerere mu madzi ndi vinyo wosasa, mopepuka wiritsani ndi kugawa powomba portioned. Mu chiwaya osiyana kuchita anyezi "mtsamiro" ndi mchere ndi tsabola. Kupereka madzi nyama, ayenera amaziphika n'kuzithira masamba ndi vinyo supuni. Mpaka mphodza yophika ayenera simmer kwa mphindi zosachepera 15.

ana

Kudyetsa mwana nthawi zonse zovuta kuposa akulu. Ndipotu, sikokwanira chakudya chabe zokoma, koma ndikufuna zosangalatsa kwambiri ndi kusangalala. Kodi kuphika kuthengo kalulu mwana wanu, ndi chakudya zinali zokoma ndi thanzi, ndi gawo anadyedwa kutsukidwa? Ife kukonzekera zabwino ndi kuganiza, ndipo izi nthawi zambiri zofunika kuyang'ana mu cookbooks. Nyama ya kalulu pambuyo akuwukha amakhala wachifundo ndipo analawa ndi zakudya otsika-mafuta. Ana ambiri amakana kudya masamba, choncho ndi bwino kuwonjezera iwo kuti mbale. Mwina kupanga timagawo cutlets pa masamba khushoni? Iwo anakonza msanga, ndi kuyang'ana yaing'ono komanso amazipanga zokoma. kutumikira limodzi ndi choyenera kwa mwanayo.

Best zokongoletsa

Sikuti kudya nyama kokha. Pakuti kagayidwe kachakudya mokwanira ndi chiphaso cha mavitamini zonse zofunikira ndi microelements adye dzinthu, masamba ndi zipatso. Ndi bwino kusiyanitsa mbale pambali. Mwachitsanzo, tsiku lina kuphika mkate ndi timagawo nyama; anapanga meatballs ndi mbatata yosenda, ndipo linanena bungwe kusangalatsa achibale masamba saladi, ng'ombe mphodza ndi kalulu tchizi. Kalulu ndi kalulu zitayenda bwino ndi mpunga, buckwheat ndi pasta. Sikuti kuphika mafuta ndi msuzi kalulu ngati nyama ndi wodzala ndi zingaipitse kukoma kwake.

Chinthu chofunikira yosankha

Masewerowa afika kudzera kusaka, palibe mwayi kusankha mosamala, koma sitolo mukhoza kuganizira mtundu nyama, fungo ndi ngakhale kupeza kusiyana kwakukulu pakati pa kalulu ndi akalulu. Kalulu nyama ali ndi wosakhwima pinki mtundu, koma kalulu - wofiira ndi burgundy. Nyama ovuta, adzakhala izo ankawaviika madzi ndi dontho la viniga. Pamene nyama kudula ayenera kuchotsedwa izo plyonochku ndi lokwera odulidwa msuzi. Natural fungo la masewera ndi wapadera kwambiri ndi wandiweyani. Ngati viniga polinyika adzachotsa ayi, mukhoza muzimutsuka nyama mu mandimu. Mwa njira, ngati ife m'malo mandimu laimu, ndi marinade ndi onunkhira ndi nyama - kwambiri zokopa. Mu ndondomeko ya Frying kapena kuphika, mukhoza anagona magawo nyama ya mafuta kuti izo yowutsa mudyo. Ngati inu kuphika kalulu, ndiye popanda zina mbale mafuta adzakhala dryish. Ndipo ngati inu kuwonjezera n'kupanga tsabola, ndiye wosaka mpikisano adzakhala akuchifuna wokoma. Mwa njira, nthuli zingakhale bwino kuti ziume ndi chopukutira pepala. Mbale umalandira mlingo anakhumba okonzeka pamene nyama amakhala ofewa ndi wosiyana mafupa. Asanayambe kutumikira, kuwaza ndi zitsamba ayenera mbale.

Kodi kuthana ndi atsopano masewera zakutchire?

Musanayambe kukonzekera kalulu zakutchire, m'pofunika kudziwa kufunika kwake monga mpikisano wa. Iye zinalengedwa Ulenje? Kodi mukufuna khungu? Kapena, inu mukufuna kuti choopsezera mbalame? Komanso, zingakhale bwino kusankha ngati nyama pamodzi ndi magazi? Ngati msaki Mwamunayu, izo adzasamalira khungu ndipo osati kwambiri kusokoneza nyama. Kumasulidwa magazi angathe kukhala zophweka kwambiri kukangamira kalulu mozondoka mwa kukulitsa ang'ambe thupilo mu khosi, magazi inagwetsa pansi. Mukhozanso kusonkhanitsa magazi mu mbale kuphika agalu kusaka. More magazi angagwiritsidwe ntchito yokonza soseji magazi.

Pakakhala kalulu ayenera inaimitsidwa, ndi flaying chiyambi kumbuyo legroom. Mwa njira, pamaso mankhwala n'kofunika kuti akwaniritse ndi wosasangalala, koma ndondomeko kuvomerezedwa - kulowa mu matumbo a nyama imene kugwira m'mimba kangapo. Ngati kusaka atamupopa mbalame angapo, iwo sungazimitsidwe mbali ndi mbali, monga zofunkha ubweya. Ndi bwino kunyamula iwo pa mbedza.

Anthu ambiri timaliyamikira kwambiri mkati mwa masewera. Zakufa lonse molondola pamafunika kuti chiwindi, mtima ndi mapapo. The zamkati ayenera bwinobwino osambitsidwa ndi mwazi. The chikhodzodzo ndulu atachotsedwa m'pofunika, mwinamwake ya ndulu akhoza kuthira mkati. Zodabwitsa ndizakuti, kalulu giblets akhoza kupanga soseji zokoma kapena soseji magazi ndi mpunga. Si nzeru kunyalanyaza nsalu mphanga - izo angapulumutsidwe ndi akusisita mchere mu brine kapena bookmarks. Ndiye kumangitsa khungu pa spacers ndi ankachitira - ndipo inu mukhoza kupanga ubweya odula!