Paphwando "Penicillin": zikuchokera, Chinsinsi, malamulo kuphika

Paphwando chikhalidwe ochuluka kugonjetsa dziko. Koma ambiri a akamwera anatulukira kalekale, ndipo iwo kale zapamwamba. Mmodzi wa recognitions posachedwapa Bartenders Association anakhala malo omwera "Penicillin," anayambitsa ndi Sam Ross mu Zakachikwi zatsopano. Mixology ananena kuti anangowauza angwiro yaitali odziwika "Wisiki wowawasa", koma anzake kusagwirizana: amakhulupirira zimene iye ananena mawu atsopano mu luso lopanga cocktails.

Sam Ross Chinsinsi: ginger wodula bwino yolondola

The omwera wapadera "Penicillin"? kapangidwe kake ndi nthawi yoyamba mu mbiri ya bartending zikuphatikizapo umodzi chimera kachasu. Komabe, izi si yekha nuance, ndipo chinsinsi (osati kusungidwa mu chinsinsi cha). Ross amakhulupirira kuti gawo yaikidwa oonetsera - luso yophika ginger wodula bwino madzi. Iye cholizira mu centrifuge kapena khitchini juicer ndi pang'ono shuga kununkhira. zinthu kukonzekera awiri okha. Choyamba, sikutheka m'malo mchenga madzi, kapena muzu fungo idzapita mofulumira kwambiri. Chachiwiri, ndi kutiletsa kuti yophika ginger wodula bwino mu uchi kapena madzi, monga ena bartenders. Ndi njira imeneyi, kuusunga osati onunkhira zitsamba atsopano, komanso katundu opindulitsa. Ndi malo omwera "Penicillin" kwasanduka wamba, kudutsa chakumwa. Koma kukonzedwa bwino madzi angagwiritsidwe ntchito madzulo lonse mopanda tsankho kwa malo omwera ndi.

Bwanji Mng'oma wa madzi?

Syrup mu chakumwa ndi uchi yekha. Kalasi njuchi mankhwala a kulibe tanthauzo makamaka: ngakhale mankhwala, ngakhale laimu, ngakhale buckwheat. Chinthu chachikulu - osati sugared. Kukonza madzi uchi magawo atatu mu buku limodzi la madzi. Kuti imathandizira osakaniza kuvunda analoledwa konzekera, koma palibe madigiri apamwamba kuposa 60-70 kuti musaphe mtima ndi fungo uchi mwachibadwa.

Terms kaphatikizidwe zosakaniza

Monga kumwa mowa paphwando Sam Ross akumufunsira ntchito Laphroaig kachasu, amene mwangwiro sikelo ndipo zikugwirizana ndi oonetsera ginger ndi uchi. Komabe, ntchito zonse zotheka "wautsi" zosiyanasiyana.

chidwi linaperekedwa kwa barman kuti "msonkhano" malo omwera. Malinga ndi iye, choyamba kufunika anagona zigawo zikuluzikulu zipatso, ndiyeno - lokoma pambuyo - mowa. Ice limagwira otsiriza, monga izo yomweyo akuyamba kusungunula, kuchepetsa palatability ya chakumwa cha.

Chabwino, potsiriza, primordial chiŵerengero cha magulu:

1. 60 ml ya blended kachasu ku Scotland.
2. 22,5 ml (ine ndikuganiza, magawo a molondola milliliter Sikuti kusunga) mandimu, monga mbamuikha.
3. 12 ml ya uchi madzi.
4. Yofanana madzi ginger wodula bwino lomwe.
5. 7.5 ml ya (ziri kulankhula - piritsi) Laphroaig kachasu.

Kukwapulidwa onse koma mbali yomaliza osasankhidwa mu kapu ndi ayezi, udzathiridwa pamwamba pa mndandanda № 5, chokongoletsedwa ginger wodula bwino (makamaka candied).

Paphwando "Penicillin" Chinsinsi mu mawonekedwe chosavuta

Osati anthu onse ogwira ntchito chosakanizira choncho ankatsatira kulemekeza maphikidwe mlembi. Kawirikawiri bartenders ali pa njira chosavuta. Mu ntchito yawo omwera "Penicillin" motere.

Ndi mandimu zest kuchotsedwa koyilo lakonzedwa kukhala lokongola. madzi ndi cholizira mu shaker, amenenso anaikidwa mulu (50 ml) anali blended kachasu, supuni (15 ml) ginger wodula bwino madzi, chidutswa cha muzu mwatsopano ndi dzira loyera. Last - ndi Buku bwino kwa malo omwera a "Wisiki wowawasa", amene ataphimbidwa ndi kukhala wodzichepetsa, Sam. Zonse izi kugwedezeka masekondi 5, kuwonjezera ayezi, angapo agwedeza - ndi galasi.

Ndani angakhoze kupanga malo omwera "Penicillin" njira ndi chilichonse. Kwenikweni, munthu monga choncho, ndipo aliyense wake.

Njira: "Pinki Penicillin"

omwera Ichi chikudziwika ngati mmodzi wa khumi kwambiri "zakupha", ngakhale m'malo wosalakwa "maonekedwe." Iye anayamba wofanana mbali (kawirikawiri - 30 Botolo) akhwatchitsa 99 nthochi, Japanese vwende mowa wotsekemera "Midori" ndi zonona. Pochepetsa kukoma kwake schnapps anawonjezera grenadine - kuchuluka kale zimadalira zokonda zanu. Ena maphikidwe amalangiza vwende "Midori" m'malo vembe.

Paphwando ankaona invigorating. Koma ine ndikuganiza anthu amene ntchito zosiyanasiyana mowa, kutumikira kuposa wina sizidzayima mu Mulimonsemo, boma sadziwa. Ngati mukufuna kukumbukira madzulo ndipo wowerengera m'mawa, zingakhale bwino kusankha malo omwera "Penicillin" amene Chinsinsi adafotokoza Sam Ross: chokoma, zachilendo, ndipo akhoza kukhala yaitali mokwanira ndimweko.