Wosayerekezeka modzaza nyama ndi mpunga

Kabichi masikono - izi ndi imodzi mwa njira kubisa masamba. Aliyense ali bwino tsabola wokoma, biringanya ndi tomato wodzazidwa ndi chisanadze yophika kudzazidwa. Pankhaniyi, masamba kabichi ntchito monga waukulu mankhwala. kudzazidwa A akhoza kukhala osiyana kwambiri: nyama, bowa, masamba, dzinthu ndipo ngakhale mkaka. The wodziwika ndi modzaza nyama ndi mpunga. Pankhaniyi, Baibulo wosanganiza wa kudzazidwa ndi ongokhala monga chimanga, nyama ndi masamba. Kukonza mbale zimatenga nthawi yaitali, kotero kuchita bwino mu mlungu. Masiku amenewo, inu nthawizonse amafuna kuchitirana anakonda chilichonse zachilendo. Zolinga zimenezi, icho sichikanakhoza bwino wosakanikirana izo modzaza nyama ndi mpunga.

History mbale chinayamba m'zaka za m'ma 18. Kuyambira pamenepo anatenga nthawi yaitali, koma modzaza ndipo tsopano ali otchuka kwambiri ku Ulaya (Russia, Ukraine, Moldova) ndi Middle East (Armenia, Azerbaijan, Turkey, Balkan mayiko). Kuwonjezera kutchuka kwake zidzasintha, modzaza nyama ndi mpunga komanso ndi wofunika kwambiri. Pali zambiri ubwino ndi makhalidwe abwino amene kusiyanitsa mankhwala ena. Monga amadziwika, ntchito mbale aliyense zimadalira zigawo umene yophika.

Mu choncho, kabichi, nyama, mpunga, kaloti ndi anyezi. Aliyense mwa zakudya zimenezi lotereli. Mwachitsanzo, kabichi. Pamafunikanso osati kuika olemera mavitamini, komanso ambiri zazikulu ndi micronutrients, ndikofunikira kwambiri kwa uziyenda zachilendo m'thupi la munthu. Komanso, kabichi zambiri CHIKWANGWANI, omwe si gwero la mphamvu, komanso kuli ndi ubwino pa matumbo ya. stuffing lingatembenuzidwenso kuti ankamuona ngati woona nyama pantry wolemera mapuloteni, kaloti - mavitamini, mpunga - kufufuza zinthu ndi chakudya, ndi anyezi ali oyaka. Choncho, kabichi ipitirirabe - mbale wapadera anatha kupulumutsa osati zosangalatsa gastronomic.

Kuphika asokonezeka awa kunyumba sikovuta. Izi zimafuna 1 kabichi magalamu 400 nyama minced (bwino kutenga osakaniza a ng'ombe ndi nkhumba), ¾ chikho cha mpunga, 4 anyezi, mchere, zitsamba, tsabola ndi tomato phala.

Mmene munali modzaza nyama ndi mpunga akhale ngati izi:

1. Konzani kudzazidwa.

1.1. Wiritsani mpunga mpaka theka.

1.2. A angapo mababu melenkimi kusema cubes.

1.3. Karoti kuwaza pa grater ndi.

1.4. Kugwirizana ndi nyama, mchere, kaloti, anyezi, mpunga ndi tsabola. Sakanizani bwino kuti misa kwambiri homogeneous.

2. Konzani kabichi.

2.1. Mutu ayenera kumuika mu chidebe ndi madzi otentha ndi kuligwira kumeneko kwa mphindi 3-4. Kenako, masamba akhoza momasuka wosiyana m'munsi lapansi.

2.2. Kabichi tsamba kugona pa bolodi chopping ndi kanyimbo patari ndi nyundo pa maziko a.

3. Mapangidwe preform lapansi.

3.1. Pa kabichi tsamba kufala anakonza mosamala kukulunga envulopu stuffing.

4. Kuika kabichi.

4.1. Lonse pansi poto kuyala kabichi masamba.

4.2. Top mwamphamvu odzaza envulopu modzaza.

4.3. Otsala 2 anyezi finely kuwaza ndi kuwaza iwo modzaza.

4.4. Womwewo mwachita ndi zitsamba.

4.5. Phwetekere phala kuchepetsedwa ndi madzi ndi kutsanulira chifukwa kusakaniza modzaza preform.

4.6. Top chivundikiro masamba onse kabichi.

4.7. Yendetsani ndi chivundikiro mankhwala, ndiyeno pa moto wochepa ndi simmer kwa mphindi 40. Kudyetsa tebulo ndi zonona.

Zoterezi njira yopanga izi mbale zokoma - yekha. Mungathe mosavuta ndi khama zochepa kuti kabichi masikono mu uvuni. Mfundo izi ndi chimodzimodzi envulopu zokoma ndi nyama, koma kuphika pang'ono mosiyana. The preform anapanga ayenera mokoma kuvala thireyi ndi pansi wandiweyani, kuwaza zonunkhira ndi zitsamba, ndiyeno kutsanulira kwa msuzi wowawasa kirimu kapena mayonesi. Ndipo ola limodzi muli okondwa kukhala ndi onunkhira wokondedwa. Njira zambiri mosavuta lomaliza. Sikuti kutsatira msuzi zithupsa. Inde, ndi zoika La mundi mbale mu poto ndi spatula ndi mosavuta kuposa kuchotsa supuni mwa chiwaya.

Mbale ndi chokoma ndi aliyense. Koma onse tikukonzekera modzaza kabichi m'njira zosiyanasiyana. Munthu amagwiritsa m'malo kabichi Peking. N'kosavuta kukulunga stuffing. Ndipo yokonza masamba zimatenga nthawi zochepa. Ena monga maziko kusankha envulopu Beet masamba. Ndipo mu East kupanga mbale otchedwa dolma. Awa yemweyo kabichi masikono, kokha atakulungidwa mu masamba mphesa. Ndipo ngati inu mulibe nthawi, koma Ine kwenikweni ndikufuna chakudya chokoma, mukhoza basi aulesi masikono kabichi. Kuchita izi:

1. Mu saucepan, mokoma mwachangu anyezi.

2. Kodi tisasokoneze ndondomeko, kuwonjezera pa kaloti grated.

3. Palinso kuyala stuffing ndi kusakaniza bwino.

4. Thirani otentha phwetekere msuzi kusakaniza ndi kudzaza ya mnofu kabichi.

5. Kenaka yikani pang'ono madzi, pachikuto ndi chithupsa kwa nthawi yaitali mpaka theka.

6. Mu onunkhira osakaniza kukhuta podvarenny mpunga, akuyambitsa ndi kusiya udindo uwu kwa mphindi 3-5.

7. Tsopano inu mukhoza kuzimitsa kutentha, pachikuto ndi tiyeni tiyime kwa kanthawi. Kwa tebulo Golubchiks ngati yabwino anatumikira otentha kapena wowawasa kirimu.

Ife adzadzipereka inu zingapo zimene mungachite kuti kuphika yowutsa mudyo kabichi, ndipo aliyense angathe kusankha amene ali zambiri sanakonde.