Pasitala ndi chanterelles msuzi kirimu: ofotokoza ndi njira kukonza chakudya

Ngati mukufuna mwamsanga kuphika chakudya zokoma, ndi bwino yoti pasitala ndi bowa chanterelle mu msuzi poterera. mbale Zimenezi ndi zoona makamaka mu bowa nyengo pamene mankhwala nkhalango zilipo pafupifupi aliyense. Ndipotu osakaniza wangwiro mwa zigawo zitatu: bwino yophika pasitala, wosakhwima kirimu ndi bowa onunkhira. Komabe, pali maphikidwe ena kwambiri chifukwa cha izo.

Zambiri ndi zokoma

Kukonzekera pasitala ndi bowa chanterelle mu msuzi poterera ndi losavuta mokwanira. Zoterezi ntchito chogwirira ngakhale woyamba Hostess. Kuti mbale kwa anthu anayi, muyenera:

Chantarelle magalamu 200 mwatsopano, mchere, pasta "tagliatelle" (8 mipata), tsabola, 2 cloves wa adyo, anyezi, 4 supuni Parmesan tchizi, kirimu omwewo ndi madzi, mmene Zakudyazi kuphika.

Pasitala ndi chanterelles mu msuzi kirimu kukonzedwa mu magawo. Ntchito yonse imakhala zigawo zitatu zikuluzikulu:

1. Choyamba, mu saucepan lalikulu kuwiritsa madzi ndiyeno kuwonjezera mchere, kuphika pasitala m'menemo.
2. Anyezi ndi adyo finely kuwaza, kutsanulira mu poto ndi modekha amaziphika n'kuzithira iwo pa moto wochepa. Ndiye muyenera kuwonjezera bowa ndi mosamala kusakaniza. Patapita nthawi, madzi adzayamba mmwamba chanterelles. M'pofunika dikirani maminiti pang'ono mpaka iye potsiriza chamunthuyo. Ndiye inu kuwonjezera zonona, kuti atchule pang'ono mchere ndi tsabola ndi kuika mu msuzi mpaka thickens.
3. Kukhetsa pasta, n'kutumiza ku poto ndi kusakaniza pang'onopang'ono.

Tsopano ife tikhoza kuganiza kuti pasitala ndi chanterelles msuzi kirimu ndi wokonzeka kwathunthu. Imangokhala yokha kuwaza ndi tchizi grated. Ndipo pambuyo mbale chonunkhira zikhoza kufalitsa pa mbale.

Bowa ndi pasitala ndi nyama yankhumba

Oyang'anira zophika ndi zaka zambiri ntchito njira zawo ndi kuphika wosaiwalika. Kwa zaka zambiri, apanga kumvetsa kukoma munthu ndipo anapangira amene ali okonzeka kugawana ndi kuyambira ophika. Mwachitsanzo, mtsogoleri wotchuka wa otchuka pa TV Yuliya Vysotskaya mokondwera akuulula zinsinsi ake omvera mamiliyoni amaonetsa. Pamene, mu maganizo ake, kukonza pasitala ndi msuzi chanterelle kirimu? Vysotskaya amapereka kwa izi options zochepa zosiyana.

Mmodzi wa iwo adzafunika zigawo zikuluzikulu izi:

magalamu 200 bowa (nkhandwe), anyezi theka wazolongedza spaghetti, 50 galamu ya nyama yankhumba, chosakwanira galasi kirimu mchere, 100 ga Parmesan tchizi ndi tsabola.

Pankhaniyi, mbale ali okonzeka motere:

1. Kuyamba bowa ayenera zilowerere kwa mphindi 20 mu madzi ozizira. Kenako tiyenera kutsukidwa ndi bwino amapotoza kunja.
2. Bacon kusema cubes ang'ono ndi mopepuka mwachangu mu poto yotentha.
3. Patatha mphindi 10, kuwonjezera anyezi akanadulidwa. Mwachangu zofunika mpaka mankhwala amapeza chagolide hue.
4. Bowa mu poto. Pre-waukulu wa iwo ndi zofunika kudula mu zidutswa zingapo. bowa Small akhoza kuphikidwa lonse. Mwachangu ndi bowa ndi nyama yankhumba ndi anyezi zofunika mpaka chinyezi onse ukuphwera.
5. Panthawi imeneyi, mukhoza wiritsani ndi spaghetti. nthawi pafupifupi bwino kuchepetsa kwa mphindi 3.
6. Lowani kirimu ndi bowa ndi simmer kwa mphindi 5 pansi chivindikiro cha.
7. Wokonzeka kugwirizana ndi msuzi spaghetti.

Amadyera ndi tchizi akuwonjezeka kumapeto. Izi zikhoza kuchitika ngakhale mwachindunji bwalolo.

amajambulapo maluwa okongola Italy

Pasitala - chobalidwa, popanda zomwe n'zovuta kulingalira wotchuka zakudya Italy. Am'deralo ntchito pafupifupi tsiku lililonse kwa chakudya. Mu oyang'anira zophika Chitaliyana kukhala ndi maganizo awo pa momwe kukonzekera pasitala ndi bowa chanterelle mu msuzi poterera. Chinsinsi cha mbale, kutenga nkhani peculiarities dziko, pamafunika mankhwala zotsatirazi:

250 magalamu chantarelle, Botolo 200 kirimu magalamu 300 a pasitala (kapena pasitala wina), anyezi, mchere, phwetekere 2, 40 galamu ya batala, 10 masamba atsopano Basil, tsabola ndi magalamu 100 tchizi.

Njira kukonzekera ndi zofanana Mabaibulo yapita:

1. Kuyamba ndi anyezi akanadulidwa ayenera kukhala bulauni mu batala.
2. Kuwonjezera bowa ndi mwachangu bwino.
3. Thirani mankhwala kirimu, chipwirikiti ndi sauté mwachidule.
4. Add mchere, tomato amangosankha sliced ndi tsabola pang'ono. mankhwala ayenera kupereka simmer kwa 6-7 Mphindi.
5. nthawi ili udzakhala wokwanira kuphika spaghetti.

Pomaliza, kudzakhala yekha okonzeka zopangidwa pasitala pa mbale, kuwonjezera bowa ndi msuzi ndi kuwaza ndi tchizi grated onse onunkhira.