Pastry kwa mapayi

Pa kuopsa n'kuwaika m'mabanzi zobiriwira timamva kulikonse, koma kupereka izo, sitingathe. Makamaka ndi duwa, zobiriwira, monga mu uvuni ndi kufalikira kudutsa nyumba fungo zamatsenga za vanila kapena sinamoni! Chabwino, amene akanatha kukana izo?

amayi onse ali zobisika zawo za mmene kuphika pastry kwa mapayi. A ndi yapadera uliwonse chinsinsi, ndipo ziribe kanthu momwe tinayesetsa, yemweyo n'kuwaika m'mabanzi mistresses awiri samalephera. Pamene mawu amapita: chimodzi Muchka, koma osati khasu. Tidzayensa ndipo ife kukonzekera batala mtanda chifukwa mapayi, Chinsinsi kuti anandipatsa wanga woyamba awathandize bwinobwino Valentine Taluzhina mbuye - confectioner ochokera kudziko lakutali m'mudzi Urals Pervomaisk.

Pastry kuphika bwino brew, amene amathandiza kusintha kapangidwe ndi mapangidwe ofanana kukula mpweya thovu mu mtanda.

tiyenera mayeso:

-moloko 500 ml;

-muka kuchokera makilogalamu 1 1.3;

-2-3 mazira;

-suhie yisiti magalamu 11 kapena magalamu 50-60 zoumba;

-sahar magalamu 150, ¾ chikho;

-butyric batala kapena margarine magalamu 200 (paketi imodzi);

-vanilin.

Mu mbale kwambiri kutsanulira yisiti ndi kutsanulira magalamu 500 mkaka ofunda, kuwonjezera theka la ufa. Onse Kusakaniza bwino ndi kuika mu malo otentha, yokutidwa ndi nsalu yoyera. Ife malo Brew okhwima kwa ola limodzi, ndipo panthawi imeneyi limatuluka ndipo ukuwonjezeka kuchuluka kwa wina ndi theka kawiri. Mtanda ndi pastry kwa mapayi sayenera anasiya kuima motalika, izo zimayambitsa kuwonongeka kwa khalidwe lawo. Ngati perestoit mtanda, mtanda akubwera chulutsa mabakiteriya lactic asidi, ndi mitanda amakhala wowawasa kukoma.

Pamene Sourdough nayonso mphamvu mabasi, ndipo akuyamba kupita pansi, pakadali pano muyenera kuika mu muffin naomba. Mazira pogaya ndi shuga, vanila ndi kusakaniza ndi mchere, kusakaniza ndi kuika mu Brew ndi kusakaniza pang'onopang'ono. Lowani ufa otsala ndi kusakaniza bwinobwino komanso. Chomaliza jekeseni anasungunuka batala (kutentha sayenera upambana madigiri 30-40), kuwonjezera kwa mtanda ndi mesim mpaka misa homogeneous omwe mosavuta anapambulwa pa makoma a cookware lapansi. Batala mtanda chifukwa mapayi sayenera phompho, ndi mtanda zofewa limatuluka mosavuta, kuphika wa likukhalira zobiriwira ndi zofewa. Phimbani m'mbale pamwamba pa nsalu ndi malo malo otentha kwa wina ndi theka - maola awiri. Panthawi imeneyi, mtanda adzawonjezera buku ndi theka. The yomalizidwa mtanda angayambe zokhala n'kuwaika m'mabanzi kapena mikate.

Mapayi ku pastry zapamwamba ndi bwino kuchita ndi kumadzazidwa wokoma monga kupanikizana kapena marmalade. Good pa stuffing ya maapulo mwatsopano ndi shuga, ndimu peel ndi sinamoni, mapichesi, ndi ndithu kucha maula, yophika kaloti ndi dzungu phala la mpunga.

Kudzaza kwa mapayi ndi shuga muli zambiri madzi, amene akutsatira, undercooked, ndi mapayi kwambiri linada pansi. Pankhaniyi, mapayi zaschipyvaem osati kwathunthu, koma kusiya dzenje ndi malo oterowo pa kuphika pepala. Mukhoza kugwiritsa ntchito zojambulazo kuti adzateteza kuphika anu a shuga yopsereza.

Pastry kwa mapayi ntchito yokonzekera lalikulu-kakulidwe mapayi kuphika. The mtanda anali adagulung'undisa mu mtanda wa yoyenera kukula ndi kufalitsa pa kuphika pepala kuti m'mbali mwa mtanda anakulira ndipo anapanga recess limene kudzazidwa yaikidwa. Kuchokera pamwamba ife tikhoza kuika wosanjikiza lachiwiri la mtanda, ndi slits ofananira ndi modekha kutsina m'mbali, ndipo mukhoza kukonza maluwa mkate, masamba kapena zitsulo za mayesero amenewa.

Pakuti kudzazidwa mukhoza kugwiritsa ntchito zipatso ndi shuga, kusema magawo ochepa, amene anaikidwa pa mtanda mabungwe serried, kupanga zosiyanasiyana zipatso akuda. Nthuza inu kupeza mpweya ndi zambiri zipatso madzi kuti adzakhulupirika kwa chala chanu, ndicho kwenikweni kwenikweni - Yum!