Peat Oxidant: malangizo ogwiritsira ntchito, kufanana ndi ndemanga

Kulima kumafuna nthawi yochuluka ndi mphamvu kuchokera kwa ife. Chomera chilichonse chimafuna kusamalidwa, chisamaliro ndi chisamaliro nthawi zonse. Koma chinthu chofunika kwambiri kuti chikhale kukula ndi chitukuko ndi zakudya zonse, kuthirira ndi kuyatsa. Ngati izi sizichitika kawirikawiri, sizingakhale zosavuta kupeza zovala zoyenera kwambiri. Lero tikambirana za peat oxidant. Malangizo ogwiritsiridwa ntchito amagwiritsa ntchito kuti izi sizomwe zimakhala feteleza, koma kukula kokonda mphamvu. Kuziika nthawi zonse m'nthaka, mudzalandira zotsatirapo mofulumira.

Mbiri ya chilengedwe

Ndimakuuzani mwachidule za kukula kumeneku komwe kumachititsa kuti zomera ziziwonekera pamsika. Agrarian Academy of Sciences of the Russian Federation mwadzidzidzi analimbikitsa njira yotere monga peat okosijeni. Malangizo ogwiritsira ntchito amatiuza kuti apangidwa kuchokera mu 1989 ndi teknoloji yapachiyambi. Malingana ndi zotsatira za maphunziro ambiri, mankhwalawa amavomerezedwa ngati okonda zachilengedwe ndi otetezeka kwathunthu. Ndibwino kuti tigwiritse ntchito m'minda yapadera ndi malo akuluakulu ogulitsa.

Ndi chiyani

Simunaganizirepo chomwe peat chodetsa ndi. Malangizo ogwiritsira ntchito amatiuza kuti izi ndizofunikira kwambiri pazomwe zili zothandiza pa peat. Kuyambira nthawi imeneyi, mankhwalawa amaonedwa kuti ndizovala zabwino zokhazokha. Popeza kuti zimakhala zovuta kupeza zachilengedwe, mankhwala ogulitsa mafakitale, okosijeni, amathandiza. Zotsatira zake zimakhala zosungunuka kwambiri m'madzi. Tekeni yapadera imakupatsani kuchotsa zinthu zonse , zomwe ndizo, mumagula mankhwala osakaniza. Ichi ndi chifukwa chake okosijeni a peptide amadziwika kwambiri. Malangizo ogwiritsiridwa ntchito amagogomezera chitetezo chake chapadera ndi zothandiza kwa ulimi.

Kupanga

Mofanana ndi feteleza ina iliyonse, kukonzekera uku kumawonjezera nthaka ndi zinthu zina zomwe zomera zimatha kugula mosavuta. Pachifukwa ichi ndizosiyana kwambiri ndi mankhwala osiyanasiyana. Lili ndi humic ndi fulvic acid, 16 amino acid, zomwe 9 ndizofunikira. Kuwonjezera apo, mankhwala odzola ndi odzola amachokera ku mafuta a petroleum acid, phenols, quinones ndi mapuloteni a zinthu, hemicellulose, phula, komanso machulukiti ambiri. Ndizimene zimapangitsa kuti zikhale zosasunthikeka kuti apange zovala zapamwamba, komanso nthaka yotseguka. Mankhwalawa ndi osokoneza.

Zochita

Choyamba, zimakhudza chitetezo cha mthupi. Peat oxidant ndiponseponse. Malangizo ogwiritsidwa ntchito akuwonetsa kuti mankhwalawa amachititsa kuti zinthu zamoyo zizikhala bwino. Zimamera nthaka, zimapangitsa kuti ukhale wathanzi komanso zimathandiza kuti zomera zizikhala bwino kwambiri. Poyang'ana zotsatira za maphunziro, mankhwalawa amachititsa kuti thupi likhale ndi mphamvu. Iwo mwamsanga amakhala ndi mizu yabwino. Zimawonetsa bwino zotsatira za peyala yowonjezera kwa mbande. Malangizo ogwiritsira ntchito amavomereza kuti pogwiritsa ntchito mankhwalawa kumera ndi kumera kwa mbeu kumakula, komwe kumabweretsa kusintha kwa zokolola. Peat oxidant amatha kuchotsa zitsulo zolemera kuchokera ku maselo a zomera. Mankhwalawa amatha kupititsa patsogolo kukula kwa mbewu iliyonse kangapo.

Gwiritsani ntchito poika mbewu

Ndondomekoyi ndi yothandiza kwambiri, chifukwa imadzutsa mbewu kumoyo, ndipo izi ndizofunikira kuti pakhale mphukira yabwino komanso yamphamvu. Mankhwalawa amachititsa kuwonjezereka kwa mankhwala omwe amachiza matendawa . Njira yothetsera vutoli siposa 1%. Mankhwalawa amapezeka pa ntchito yogwiritsira ntchito 100 mg pa 1 kg ya mbewu. Ndi bwino kugwiritsa ntchito yankho nthawi yomweyo, pa tsiku lokonzekera.

Mitengo ya mkati

Maluwa amphika ndi omwe amafunikira kwambiri ntchito ya feteleza, chifukwa, kumbali imodzi, amamera pamalo otsekedwa, ndipo pambali ina - amafuna maluwa ambiri. Choncho, yabwino yankho lingakhale peat okosijeni. Malangizo ogwiritsidwa ntchito popangira nyumba amavomereza kuti amwe madzi amodzi pambuyo pa masiku 7-10 ndi 1% yankho. Pofuna kupeza zotsatira zabwino, nkofunikanso kupanga maonekedwe apamwamba a foliar. Kuti muchite izi, konzekerani yankho la 1% ndikugwiritsa ntchito mankhwala atatu tsiku limodzi pakapita sabata imodzi.

Mdima wamaluwa, anyezi ndi adyo

Ngakhale kuti masambawa amawoneka osadzichepetsa, ndi kovuta kuyembekezera zokolola zabwino kwa iwo, ngati simukuwadyetsa nthawi zonse. Kachilinso, mankhwala otetezeka a peat angathandize. Malangizo othandizira anyezi, adyo amalimbikitsa soak musanadzala maola 24 mu 1% yankho. Ndipo izi zikugwiritsidwa ntchito pofesa mbewu, ndi kubzala mothandizidwa ndi mitu. M'tsogolomu tikulimbikitsidwa kuti tithetse madzi osokoneza bongo pambuyo pa masiku 7-10. Ndondomekoyi inasonyeza kuti zokololazo zikuwonjezeka ndi kugwiritsa ntchito mankhwalawa nthawi zonse kunali 25%. Zokolola za mizu yovomerezeka zinawonjezeka ndi 17%.

Kupaka pamwamba kwa tomato

Zomera zimenezi zimakhudzidwa kwambiri ndi feteleza. Matenda akuluakulu, osankhidwa ndi amchere amatha kukula ngati ali ndi zakudya zokwanira zachilengedwe. Choncho, peat okosijeni amagwiritsidwa ntchito kwambiri. Malangizo ogwiritsidwa ntchito pa tomato amatanthauza kubzala mbewu kwa maola 24 mu 1% yothetsera mbeu asanayambe kufesa. Mbande ayenera kuthiriridwa ndi yankho la ofanana ndende mu gawo 1-2 la masambawa ndi sprayed 4-5 masiku pamaso kubwerera.

Kuwombera pansi ndi ntchito yofunika kwambiri. Apa ndibwino kuti muzuke mizu ya mbeuyo mu beaker kuchokera ku 1% yothetsera ndi dongo. Pakangotha masiku 4 mutabzala, ndikofunika kuthirira zomera ndi njira yothetsera. Njirayi imabwerezedwa pambuyo pa masiku 7-10. Chifukwa chotsatira ndondomeko iyi:

• Kuwonjezera zokolola;
• Zipatso zipsa kale kwambiri;
• Mtengo wa zipatso umakula bwino, zimakhala zazikulu, muzolemba zawo kuchuluka kwa zitsulo zolemera ndi zinthu zovulaza zimachepetsedwa, ndipo zimasungidwa bwino.

Gwiritsani ntchito mankhwala

Pochiza matenda osiyanasiyana, peat oxidant imagwiritsidwanso ntchito kwambiri. Malangizo ogwiritsidwa ntchito pa malo osambiramo amasonyeza kuti ndi chida ichi mukhoza kuchiza nyamakazi ndi matenda a mitsempha ya mitsempha, mavuto a dermatological. Zisamba zoterezi zidzakuthandizira kuchiza matenda a chiberekero, zimathandizira kuti ayambe kuchira pambuyo popanikizika, komanso kukhala ndi mphamvu zowonjezera thupi lonse. Chifukwa cha mtengo wotsika, tikhoza kunena kuti izi ndizowonjezera kwambiri za thanzi.

Malemba ndi ndemanga

Ndipotu, chomera zowonjezera zowonjezera zimakhala zambiri. Ndi hydrogumine, humates zosiyanasiyana, zomwe zimathandizanso. Palinso zina zolimbikitsa kukula. Mwachitsanzo, mavitamini ndi mahomoni omwe amagwira ntchito m'zigawo zogawanitsa ndikulimbikitsanso kukula. Mitundu ya cytokinins ndi phytohormones yomwe imayambitsa mapangidwe a chomera. Gibberellins ndi mahomoni omwe amakhudza kutalika kwa tsinde. Komabe, motsutsana ndi chikhalidwe chawo, ma humates amawoneka bwino. Awa si mahomoni, amathandiza kuti chilengedwe chikhale chitukuko chokhazikika ndi zomera zokha. Ndipo, pakuweruza ndi ndemanga, otchuka kwambiri pakati pa gulu lonse la manyowa ndi peat oxidant. Zipinda zambiri zam'munda zimatsindika kufunika kwake ndi chitetezo, ndipo pambuyo pake, zonse zomwe zidzawonjezeredwa m'nthaka zidzakhalanso zipatso. Pankhaniyi, simungapangitse kanthu kalikonse. Gwiritsani ntchito mankhwalawa mosavuta, kumwa moyenera ndi kochepa kwambiri, komwe kuli koyenera kwa minda yayikulu.

Peat chodakiritsa ndi zakuthupi zakuthupi zomwe zimasungunuka mwangwiro m'madzi. Kugwiritsiridwa ntchito kwake kwa mankhwala kwavomerezedwa ndi Ministry of Health ya Russia ndipo wakhala akugwiritsidwa bwino ntchito zosiyanasiyana. Peat imathandizira kubwezeretsa kuvulala ndikuchiritsa thupi lonse. Mafuta osambira amachepetsa ziwiya za khungu, amachepetsa kutupa, amasintha chitetezo cha mthupi komanso amachepetsa kuchiritsa kwa mabala.