Chijojiya adjika, yosakongola

Caucasus adzhika otchedwa infernal osakaniza tsabola, garlic ndi mchere zace. Pakuti kukoma anawonjezera, onunkhira mapira ndi zitsamba zina, koma ndi zina zabwino, ndipo aliyense m'banja lawo. Zonse izi bwino pulverized ndi odzaza ndi mabanki. Kusunga adjika yosakongola popanda kuphika kapena kuphika zina. Ngati mantha kwambiri nkhungu pansi chivindikiro akhoza adzakhetsedwa red-hot masamba mafuta.

Kum'maŵa zakudya adjika zopanda ntchito iliyonse mbale akanakhalapo: chifukwa Marinating ndi kuphika nyama soups, broths, mbale zikuluzikulu, kumadzazidwa, savory kuphika. No zochepa kumuyesa izi zokometsera chotentha n'kusindikiza amayang'ana pa chidutswa cha nyama yankhumba kapena borscht.

Mu dziko lathu adzhika otchedwa msuzi wa tomato, tsabola belu ndi maapulo. Koma adjika weniweni opangidwa okha kuchokera tsabola. sauces zonse zochokera tomato amatchedwa "satsebeli" kapena "msuzi masamba."

Adzhika zopereka njira zingapo: tingachipeze powerenga ndi yofanana wakuti. Ine sindikufuna kuyesezera za kudalirika kwa izi maphikidwe, koma iwo atenga Banda zophikira ndi amene analemba mabuku angapo pa zakudya Chijojiya, Tinatin Mzhavanadze. Ndipo iye amadziwa mmene kuti adjika. Maphikidwe zapita mayesero onse ovutika ndi ovomerezedwa ndi ntchito buku womwenso mpongozi, mwamuna, abwenzi, etc ..

Yosakongola yokolola adjika ayamba mu September, pamene tsabola anaonekera pa msika zedi misa. Kwinakwake kumayambiriro kwa mwezi uno tinaganiza pa chokhalira ndi chiwerengero cha m'matangadza njira. Pitani ku msika ndi kugula ofiira owala tsabola kucha. Mwa njira, ang'onoang'ono ndi n'kakang'ono kuposa ngolo, kotero izo ndi akuthwa. Musaiwale mapira ndi angapo makilogalamu a mchere thanthwe.

Chenjezo, izi ndi zofunika! Ngati mukupita kuphika adjika, onetsetsani kuti kugula wabwino magolovesi, ndi bwino awiri awiri.

Home avale magolovesi ndi mosamala kusambitsa tsabola. Sansani madzi owonjezera ayikeni pa chopukutira ndi kusiya kwa masiku atatu. Panthawi imeneyi zimenezi asanduke nthunzi chinyezi muyeso, ndipo adjika wanu yosakongola udzasugidwa kulikonse zakudya. Pambuyo nthawi imeneyi kupita atsopano zitsamba.

zida

Chipangizo cha inu muyenera angapo osiyana-kakulidwe muli, angapo spoons, chopukusira kapena blender. Pre-wosambitsa ndi samatenthetsa mitsuko ndi lids. Chimakwirira akhoza kutenga pulasitiki mwachizolowezi.

Adzhika yosakongola, njira choyamba - tingachipeze powerenga

Zosakaniza: wofiira tsabola wotentha - 5 makilogalamu, adyo - maalumali, mapira - 1 chikho, mchere - 1 kilogalamu.

kukonzekera

Valani magolovesi ndi oyera tsabola pang'ono zouma, chotsani mbewu ndi phesi. Adyo woyera gaga. Tsabola pamodzi ndi adyo kawiri mpukutu mu nyama chopukusira, ntchito Grill yaing'ono. Yikani mapira ndi falitsani kachiwiri. Add mchere, sakanizani bwino ndi packagi ndi mabanki.

Adzhika yosakongola, chimake chachiwiri - onunkhira

Zosakaniza: otentha tsabola - 2 makilogalamu, tsabola - 1 kilogalamu wa adyo - magalamu 200, mapira - supuni 2 viniga yophika 9% -100 magalamu, thanthwe mchere - magalamu 400.

kukonzekera

Kodi tsabola kuchotsa mbewu ndi phesi, adyo woyera. Nthawi zonse zitatu ku ataona nyama chopukusira. Add mchere, vinyo wosasa, kugwedezeka mpaka yunifolomu. Anayala pa gombe.

Yosakongola adjika ndi zitsamba

The zosakaniza chachikulu ntchito ndi amodzi mu Baibulo m'mbuyomu, koma anawonjezera kwambiri wa greenery. Basil, parsley, udzu winawake, cilantro - awiri akuluakulu mtengo. Technology zikutsatiridwa, katatu nyama chopukusira, ndipo - pa gombe.

Ponena za cilantro. Mapira otchedwa amadyera wa zomera, ndi cilantro - ali okhwima ndi zouma mbewu. Ndimakonda mapira ndi mzimu sangakhoze kuima cilantro. Kotero ngati inu simuli bwino therere ichi, fungo choyamba, Vulani tsamba mtengo ndi kutafuna. Ngati izo? Omasuka kutenga izo. No? Ndiye ndi bwino kuchita. Ngati mukukayika, yesani kuyesera osiyana ndi zonunkhira izi, kuwonjezera kwa mbale zosiyanasiyana. Koma mu kukolola yozizira zokayikitsa zosakaniza si zothandiza kuyesetsa kutero.

Posachedwapa wina chidwi njira adzhika. Nevyzrevshie tsabola ndi zitsamba. Pakuti yosungirako yaitali si koyenera, koma m'chilimwe izo zikhoza kuchitidwa akamavutika ndi kusungidwa mu firiji.

Adzhika yaiwisi - wobiriwira

Zosakaniza: otentha tsabola wobiriwira - zidutswa 10. Parsley, cilantro, katsabola, Basil, timbewu tonunkhira, tarragon - lina lalikulu mtanda, aliyense wa osachepera 50 magalamu. Adyo - 2 mitu ikuluikulu. Walnut katungulume - magalasi awiri. Salt.

kukonzekera

Tsabola kuchapidwa mbewu, ulusi ndi mapesi, adyo - kuchokera mankhusu. Amadyera kusamba, sansani madzi ndi kuvala woyera, matawulo youma, tiyeni iwo adzauma. Onse pogaya mu blender kapena nyama chopukusira. Lembani mchere. Onunkhira yotentha adjika wokonzeka.