Pasitala ndi pasitala katundu nthawi zonse kuphika chinachake zokoma. Izi mkaka msuzi, ndi chinachake mu kalembedwe Italy - ndi msuzi wa tomato masamba. Kapena ambiri pasitala nautically, ndi nyama. Ndipo mafani wa mbale mbandakucha agwirizane ndi tchizi kapena feta tchizi. Zopatsa thanzi, yosavuta ndi kulakalaka - choncho zimaonetsa akatswiri zophikira mlanduwo mbale zochokera pasta.
lapshevnik Kodi
mtanda Izi angagwiritsidwe ntchito osati yophika, koma ndiye toasted kapena anaphika. Ndi zidzasintha lapshevnik. Mu uvuni kudakonzedweratu monga shuga ndi, mchere kapena akamwe zoziziritsa kukhosi - ndi nyama kapena zinthu zina. Iwo likukhalira kuti chinachake chonga casseroles, kotero zokoma kuti n'zosatheka kusiya mbale. Amafuna kwa yokonza zakudya zina, koma zotsatira - chinachake chapadera kwambiri! Nditawerenga nkhani yathu, osati kuona nokha, koma angathe kuphika munthu awapatsa lapshevnik - mu uvuni ndi nyama, zomwe mukufuna bwino.
Komabe, musanayambe conjuring pa miphika ndi ziwaya muyenera kukumbukira mfundo zotsatirazi. Malinga ndi makulidwe a mankhwala omwe anatengedwa chakudya "Lapshevnik mu uvuni", pasitala ayenera yophika nthawi ndendende mmene malinga formulary lapansi. Osatinso. Mwachitsanzo, cones, machubu ndi ena, mitundu ndi lalikulu asungidwe pa moto kwa mphindi 20-30, mpaka wachifundo, koma tisalole limbika kuphika "phala". Zakudyazi anadzakhala akusasanyika kwa mphindi 12-15. Ndipo ngati inu lapshevnik mu uvuni kwa pasitala chabwino, izo zikhoza kukhala mu otentha madzi maminiti 5. Musaiwale kusambitsana yomalizidwa pasitala pambuyo kukhetsa kuti iwo munakhala munthu. Ndi kupereka zabwino kuda madzi.
Chinsinsi Choyamba: mwamsanga ndi chokoma
Tikapeza mu chiphunzitso cha mmene kuphika lapshevnik kutembenukira kwa kukhazikitsa ake othandiza. Ndipo Chinsinsi woyamba zimene timapereka kuti muyese, ngati mafani onse tchizi ndi kanyumba tchizi. Pafupifupi kumwa mankhwala: pakuti yense magalamu 250 pasitala ndi mazira 2-3, theka chikho cha kanyumba tchizi kulemera 2-3 tebulo spoons shuga ndi 1 mafuta, mchere, vanila. Ngati n'koyenera, kuwonjezera ochepa zoumba kapena awiri kapena awiri spoons kupanikizana, kupanikizana, zipatso ndi mabulosi puree. Kodi kuphika lapshevnik ngati mukufuna zokometsera kukoma mchere tchizi: opaka mu yofanana monga mmene chifukwa curd lapansi. Ndipo ngati oonetsera, ntchito ya mapira, mbewu fennel. Ngati zosakaniza zonse zofunikira muli, chitani ndi mwambo wachipembedzo. Zoumba Pre-zilowerere maola angapo. Wiritsani pasta, kuda, Muzitsuka. Curd misozi mu sefa. Dzira whisk, phala ndi shuga ndi mchere, vanillin. Thirani kusakaniza mu Zakudyazi ndi kuwaza mu zoumba ndi, kuwonjezera zosakaniza otsala, sakanizani bwino. Kuphika mbale kapena poto mafuta bwino ndi mafuta, anagona wogawana misa kwa lapshevnika, kuwaza ndi nyenyeswa mkate kapena zouma mkate zinyenyeswazi. Suti ndi mtedza akanadulidwa. Uvuni preheated kwa mphindi 20 kuphika mbale. Asanayambe kutumikira, kuwaza kapena shuga kapena ufa shuga, kapena masamba atsopano.
mbale nyama
Chachiwiri zodabwitsa Chinsinsi - lapshevnik nyama. Kwa iye, wiritsani pasitala mu mchere madzi, nadzatsuka, kulola kukhetsa. nyama anu alipo (koma mukhoza kukawedza, zina nsomba) mince. Mwachangu anyezi, kuwonjezera pa minced nyama, mchere, tsabola, kuwonjezera pa mapira ndi minced adyo, ndi katsabola pang'ono ndi saute mpaka wachifundo. Mukhoza kutsanulira amsupuni kapena awiri a msuzi ku pasitala kapena msuzi. Komanso kuwonjezera ketchup kulawa. Pasitala nyundo dzira ndi kusakaniza bwinobwino. Kudzoza nkhungu kapena poto, malo Zakudyazi lapansi. Kenako, ikani stuffing, ndi pamwamba - mtanda otsala. Kuwaza ndi breadcrumbs ndi kuika mu uvuni. Patatha mphindi 20, nyama zokoma lapshevnik wokonzeka, ndi fungo la inu ndingobwerera mutu! Zosakaniza mbale: nyama mtanda ndi kutenga ndalama ofanana, mazira - zidutswa 1-2, theka la babu, ndipo ena kulawa ..
wop dzira
Pomaliza kukuuzani inu momwe kuphika dzira lapshevnik. magalamu 250 pasitala chofunika galasi la mkaka atsopano, 1.5-2 supuni ya shuga, mchere, 2 mazira, masikono, batala, vanila. Wiritsani Zakudyazi, Decant. Mu mbale kapena poto, kutsanulira mkaka chilled nyundo mazira, kuwaza mu shuga ndi mchere, vanila. Whisk whisk kapena kungoti akuyambitsa bwino zolimba chochuluka kusungunuka. Mafuta mawonekedwe ndi ikani pasta. Thirani chisakanizo cha lactic, kuwaza breadcrumbs ndi kuphika mpaka golide bulauni kutumphuka. Kudyetsa pa tebulo, mukhoza kutsanulira kupanikizana lapshevnik, madzi kapena wowawasa kirimu, kukwapulidwa ndi shuga.