Nkhumba mphodza ndi mbatata

Kuyang'ana kumodzi ndi zokoma maphikidwe nkhumba? Ndiye m'nkhani ino kukhala zothandiza inu.

Nkhumba mphodza ndi mbatata, kaloti ndi dzungu

mankhwala:

nkhumba goulash - 0,6 makilogalamu;

anakweranso-suneli;

paprika - 1 tiyi supuni;

Tiweramitse - angapo zidutswa;

tsabola, mchere;

Kaloti - angapo zidutswa;

dzungu - 350 g;

Masamba mafuta;

woyera vinyo - 300 ml ya;

Adyo - angapo cloves.

Choyamba tiyenera kusamba bwino ndi goulash, ndiye mudzaze ndi vinyo ndi woyera mu firiji usiku. Pamene nyama promarinuetsya ayike mu poto ndi mwachangu mpaka golide pang'ono. Pambuyo pake, kuyeretsa mbatata ndi kusema cubes. Lembani ndi madzi ofunda ndi kusiya kwa mphindi 20. M'pofunika kuchotsa wowuma kuchokera mbatata. Mbatata ayenera kutsukidwa pambuyo nthawi ino.

Tsopano kuyeretsa anyezi ndi kaloti. Finely kuwaza anyezi, karoti. The masamba mafuta yokazinga anyezi theka, kuwonjezera nyama ndi simmer kwa theka la ola pa moto wochepa. Kenaka yikani mbatata ndi simmer wina Mphindi 12 tsopano tyvku katungulume ndi kusema magawo. Anyezi kuti passiruem otsala ndi kaloti ndi kuwonjezera kwa dzungu, simmer za 12 Mphindi. Tsopano kuwonjezera vinyo woyera. Mphindi 16 lisanathe kuphika kuwonjezera wosweka adyo. Mphika kugona pa mbale, ndiye yikani karoti ndi dzungu, amene chimatha palokha ndipo chokongoletsedwa ndi greenery.

Nkhumba mphodza ndi mbatata mu adyo

Kukonzekera mbale bwino kugwiritsa ntchito nkhumba nthiti. zosakaniza:

mbatata - 0,6 makilogalamu;

Kaloti - angapo zidutswa;

nkhumba nthiti - 0.5 makilogalamu;

anyezi - 1 chidutswa;

adyo (adyo, mungathe kugwiritsa ntchito muvi) - 4 cloves;

tomato (inu mukhoza kutenga spoonfuls ochepa a ketchup) - angapo zidutswa;

mchere, tsabola;

amadyera.

Mu saucepan kutsanulira mafuta pang'ono ndi kutentha, ndiye izo pa nthiti nkhumba ndi mwachangu mu bolshoi moto. Peel mbatata ndi kusema chunks lalikulu. Inu mukhoza kutenga mbatata zatsopano. Ikani mbatata mu nkhumba nthiti, kuwonjezera mchere ndi tsabola. Kuti amayaka nyama ayenera kuwonjezera 50 ml ya msuzi kapena madzi owiritsa. Tsopano, kuphimba poto ndi chivindikiro ndi simmer kwa theka la ola.

Ndiye peel ndi kuwaza anyezi ndi karoti. Ngati inu ntchito mivi wa adyo, ndiye iwo ayenera kudula mu zidutswa. Ndipo ngati magawo, ndiye kuwaza ndi mpeni. Tsopano kuyala masamba kwa nyama ndi kusakaniza bwino. Mphodza akadali minyt 12 pa moto sing'anga. Scald ndi tomato ndi peel. Mbale kuwonjezera mchere kulawa, kuwonjezera adyo, kusakaniza ndi kuchoka. Tsopano nkhumba mphodza ndi mbatata wokonzeka kuikidwa chakudya mbale ndi kuwaza ndi zitsamba.

Nkhumba mphodza ndi bowa

zosakaniza:

Nkhumba - 300 ga;

Mwatsopano bowa - 350 g;

anyezi - za 3 zidutswa;

Wamitundumitundu - 2 mapesi;

vinyo wotsekemera - 60 ga;

mafuta;

Mbatata - angapo zidutswa;

mayonesi;

nthangala za zitsamba - 1 tiyi supuni;

Duwa - pollozhki tiyi;

Bay tsamba;

tsabola, zokometsera nyama.

Choyamba tiyenera kudula nyama mu cubes, ndiye bowa ndi anyezi kusema magawo. Tsopano, kusakaniza ndi nyama ndi bowa, mchere, anyezi, zonunkhira ndi kutsanulira vinyo. Ndiye odziŵika za 12 Mphindi. Ndiye mbatata woyera ndi kuwonjezera madzi, kuwonjezera pa Bay tsamba, mchere ndi chithupsa mpaka kuphika. Wamitundumitundu ayenera kudula mutizidutswa tating'ono. Bowa, nyama ndi anyezi kuika mu yapanyanja ndi wiritsani kwa nthawi yaitali Mphindi 20 onjezerani kwa phala phwetekere ndi duwa. Wokonzeka kuwaza ndi zitsamba nkhumba ndi liki. Ikani pafupi ndi mbatata ndi kutsanulira mayonesi.

Nkhumba mphodza ndi anyezi, mbatata ndi bowa

Zamgululi kuphikira:

Nkhumba - 350 g;

bowa (mungagwiritse ntchito mwatsopano kapena mchere) - angapo zidutswa;

Tiweramitse - angapo zidutswa;

ya parsley (udzu winawake angagwiritsidwe ntchito);

mbatata - 9 zidutswa;

madzi (kapena msuzi) - 1 chikho;

tsabola, mchere;

wowawasa kirimu - 2 supuni supuni.

Nyama ayenera kusema cubes ndi mwachangu pa moto wochepa pamodzi ndi bowa ndi anyezi akanadulidwa. Kenaka yikani msuzi kapena madzi owiritsa, katungulume ndi mbatata sliced. Zonse izi owazidwa zonunkhira, kuwonjezera wowawasa kirimu ndi chithupsa kwa nthawi yaitali ndi chivindikiro lotsekedwa mpaka kuphika. Mbale anamaliza anatumikira otentha, zokongoletsa ya parsley kapena udzu winawake.

Tikumbukenso kuti bwino nkhumba, braised ndi mbatata pamodzi saladi masamba.