Pickling nkhaka mu mabanki yozizira: maphikidwe chidwi

Khirisipi, amtengo mchere, zokoma ... zimene achipongwe yekha Sikuti okonda a Nkhaka , zipatso wobiriwira. Iwo ali wamkulu pogulitsira zakudya ndi mowa wamphamvu, ntchito maphikidwe osiyanasiyana saladi, kusintha kudya. Ndicho chifukwa amayi ambiri amakonda nkhaka pickling (gherkins) paokha lalikulu zedi, kuti zokwanira yozizira lonse. Penapake pa chiyambi cha yophukira iwo amayamba kuuza maphikidwe chidwi, tiuzane mmene zidzachitika pickling nkhaka mu mabanki yozizira, kupereka malangizo pa chimakwirira. Wina limalangiza ena mchere wapadera, ena amakonda kugwiritsa ntchito vinyo wosasa, munthu akupereka m'malo adyo anyezi, etc. Akukhulupirira kuti otentha pickling nkhaka ndi zambiri mofulumira, kotero omwe sangathe kudikira kulawa gherkins mchere amamwa, angapindule njira imeneyi. Ena amayi amakonda kutsanulira ozizira nkhaka brine. Komabe, kupeza zotsatira yomaliza chimake ichi, zimatenga nthawi zambiri. Komanso, ngati pickling nkhaka mu mitsuko yozizira, ndiye, ndithudi, kugwiritsa ntchito brine otentha. Kukumana salting chimadaliranso condiments anayikidwa mu ndowa. Ndipo mchere ayenera kokwanira.

A Chinsinsi zokoma kwa nkhaka pickling

Mkazi aliyense akuganiza kuti Chinsinsi chake ndi yabwino, chifukwa anapereka mayi ake, ndipo mayi ake - agogo anga kale. Ndipo iwo si kulakwa, chifukwa palibe chabwino kuposa njira nthawi anayesedwa ndi kukonzekera. Komabe, malangizo ali kukoma yake, zomwe zimachititsa kuti wapadera ndi wapadera. Ife azipereka kwa tcheru chanu ochepa zosavuta ndipo mwamsanga Chinsinsi imene pickling nkhaka mu mabanki yozizira adzakhala holide weniweni.

Zosakaniza (mu 3-lita mtsuko)

• Nkhaka (pazipita 10 cm kutalika kwa mwana wosabadwayo) - 400-500 ga
• Sol - 3 tbsp. supuni.
• Shuga - 3 tbsp. supuni.
• Adyo - 2-3 cloves.
• Katsabola (zouma) - 1 nthambi.
• Horseradish - 2-3 masamba.
• Bay tsamba - 2 ma PC.
• Black tsabola - 4-5 nandolo,
• Viniga - 1 tbsp. supuni.

kukonzekera

1. nkhaka kusamba bwino ndi kusiya m'madzi ozizira min 40 - 1 hr.

2. zipatso zouma ndi kudula phesi.

3. Pa pansi mopanda kuwononga zachilengedwe osambitsidwa ndi mitsuko chosawilitsidwa kuika masamba mlombwa, tsabola wakuda, adyo cloves, katsabola ndi horseradish. Ndiye muyenera mokoma kuika nkhaka.

4. Pamwamba pa zipatso kuthira mchere ndi shuga.

5. payokha chithupsa madzi (zotheka mu ketulo) ndi kutsanulira izo. Phimbani ndi malata chivindikiro kwa kumalongeza.

6. samatenthetsa mtsuko nkhaka kwa mphindi 5-7 (pambuyo otentha).

7. Before kumanga chipewa kutsanulira viniga chofunikira.

P etsept popanda kugwiritsa ntchito vinyo wosasa

Pickling nkhaka mu mabanki yozizira njira imeneyi, monga momwe mukuonera, wosavuta, ndiponso otetezeka. Komanso, ndi salting akhoza kusungidwa mu chipinda ozizira lonse yozizira. Komabe, ena mwa amayi ndi kusokoneza mfundo za kugwiritsa ntchito vinyo wosasa. Pakuti iwo pali njira zimene zilibe ntchito. Kuti ali chipatso kufika kufunika mchere-acidic chikhalidwe mwachibadwa. Kuchita izi, zonse zichitike monga momwe mu Chinsinsi yapita, pambuyo magombe ali odzazidwa ndi madzi otentha, iwo ataphimbidwa ndi lids ndi kuika mu malo otentha kwa masiku 3. Itatha nthawi iyi, chipinda uyamba kufalikira zosangalatsa kukoma Nkhaka. Nkhaka wokonzeka ntchito.