Zokoma msuzi nyama minced: maphikidwe angapo

nyama iliyonse mbale kachiwiri zambiri anatumikira mu mawonekedwe a zigawo ziwiri - gawo lalikulu (cutlets, goulash, yophika zidutswa, etc ...) Ndipo zokongoletsa. Komanso, kupereka mbale juiciness pamwamba nthawi anathira ena msuzi. Ena amayi, akafuna kutulukira zinthu mu khitchini ndi mbale amagwiritsa ntchito zipangizo chidwi. Msuzi nyama minced - mmodzi mwa patsogolo choyambirira kuphatikiza pamodzi msuzi ndi nyama mbale. Taonani options ochepa yosiyana wina ndi mzake onse mu kukoma ndi zikuchokera.

msuzi wowawasa kirimu

Makamaka kukoma yowawitsa analandira pokonzekera msuzi nyama minced ndi chigawo mkaka (wowawasa kirimu, kirimu). Ndi mbale akhoza akufuna kuti monga menyu zakudya. kupanga zokometsera supu, kuwonjezera tsabola ndi zokometsera onunkhira ngati n'koyenera kuti akonze kukoma chachikulu.

zosakaniza:

• magalamu 500 Taphunzira mince (nkhumba, ng'ombe kapena nkhuku);
• 2 anyezi;
• 200-300 ga kirimu atsopano kapena kirimu;
• 2 tbsp. L. (Ndi Wopanda) anasefa ufa;
• 500 ml ya madzi yosakongola ozizira;
• mchere ndi zonunkhira zosiyanasiyana kulawa.

masiteji kuphika

Kuchepetsa ndi madzi minced homogenous. Ikani moto lochepa, nthawi (pambuyo mphindi zochepa) pamene oyambitsa, kubweretsa kwa chithupsa. Kana kutentha, simmer kwa mphindi 30-40. Ndiye vsypte kulemera kwa anyezi finely akanadulidwa, wowawasa, mchere ndi zonunkhira onunkhira. Kubweretsa mbale mpaka wokonzeka kwa mphindi wina 25-30. Atatsala pang'ono mapeto a nthawi Kuthetsa kulowa ufa supu, pang'ono wasukuluka ndi madzi. Kutumikira otentha mbatata kapena pasta.

phwetekere msuzi

Nthawi zambiri, ndi msuzi nyama amatchedwanso "aulesi" meatballs. Ndipotu, kukoma kwa mbale onse ofanana kwambiri. Taganizirani mmene kukonzekera msuzi pasitala minced nyama ndi phwetekere phala ndi tomato mwatsopano.

zosakaniza:

• 500 ga ng'ombe minced, nkhumba;
• 1 mutu ochiritsira uta;
• 2 sing'anga tomato;
• 1 ora zonse. L. wokoma phwetekere phala;
• 2 yaing'ono cloves wa adyo;
• 1 faceted galasi madzi yaiwisi;
• amadyera;
• tsabola;
• masamba pang'ono (odorless) mafuta;
• mchere.

kukonzekera

Mu Frying poto mwachangu ndi mince mu mafuta, oyambitsa ndi kumuswanya ndi mphanda. Kuwonjezera anyezi diced ndi tomato, amene, pambuyo scalding, choyamba tiyenera kuchotsa khungu lake. Kenaka yikani madzi ndi chikuto. Simmer pa zolimbitsa kutentha misa mphindi 25-30. Pamapeto kuphika, mtundu phala, adyo, akanadulidwa zitsamba atsopano, mwatsopano nthaka tsabola ndi mchere. Pambuyo kuwira mwachidule (mphindi 5-7) akhoza kudyetsedwa supu pa tebulo, mosaumira mwawathila pasta.

Kuphika msuzi nyama kuti buckwheat

Pali njira zosiyanasiyana kuphika supu ku nyama. Pakuti ambiri abwino msuzi buckwheat munali zosakaniza monga nyama ndi masamba. Sikuti ntchito chalking minced misa. Chinsinsi akufuna mbale kumaphatikizapo finely akanadulidwa nkhuku.

zosakaniza:

• 600-700 ga chifuwa nkhuku;
• 2 anyezi;
• 2 yaing'ono kaloti;
• 2 wonse khumi. L. pachimake ketchup;
• 3 tbsp. L. Wopanda-anasefa ufa;
• gulu atsopano katsabola;
• 0.5 malita a madzi yaiwisi;
• 2 tbsp. L. unsalted batala;
• mchere, mchere, Bay tsamba;
• pang'ono masamba mafuta.

The luso lokonzekera

Fillet kuwaza ndi mpeni wakuthwa. Ikani poto ndi mwachangu kwa mphindi 15-20, kuwonjezera mafuta. Yikani akanadulidwa anyezi misa (semicircles) ndi kaloti (grated). Topping ndi ketchup ndi madzi pang'ono, simmer kwa mphindi wina 15-20. Mu zidutswa wina mbale, kusungunula batala ndi kugwirizana ndi ufa, onjezerani mu madzi ndi wiritsani mpaka msuzi thickens. Choka ku nyama kudzazidwa kulemera, imatambasula mchere, zonunkhira ndi zitsamba kulawa. Pambuyo otentha, mbale ali okonzeka.

Msuzi nyama minced "chosakaniza"

Pakuti oonetsera ndi osiyana ndi zachilendo angagwiritsidwe ntchito zikuchokera zosakaniza watsopano, monga bowa ndi Nkhaka. Izi msuzi ndi pang'ono kukoma piquant zitayenda bwino ndi yophika mbatata ndi mbewu monga chimanga aliyense.

zosakaniza:

• 300 ga ng'ombe (popanda milozo) kapena minced nkhumba;
• 6 ma PC. sing'anga-kakulidwe bowa;
• 1 lalikulu anyezi;
• 2-3 saline (makamaka cask) wa nkhaka;
• 1 tbsp. L. Wopanda-anasefa ufa;
• 2 tbsp. woyengeka (odorless) masamba mafuta;
• 200-300 ml madzi wamba ozizira;
• mchere;
• zitsamba (parsley, nthenga anyezi, katsabola);
• mchere.

kukonzekera

Ng'ombe, anyezi ndi diced mbale bowa mwachangu mpaka theka (20-25) □. Ufa, kuchepetsa ndi madzi m'mbale ndi kusakaniza osakaniza chifukwa ndi mchere ndi zonunkhira (kulawa). Thirani supu mu nyama ndi bowa ndi kutsanulira misa diced Nkhaka. Kubisa poto ndi chivindikiro pafupifupi mwathunthu, simmer pa moto wochepa. Pamaso kutseka pansi Muziganiza mu ya parsley akanadulidwa.

Mmene kuphika supu nyama minced mwanayo?

menyu ana a zaka 1.5, monga ulamuliro, monga zakudya Kudya zakudya wosweka ndi mosamala kukonzedwa. Msuzi nyama minced ndi bwino akumana zofunika zimenezi. Iwo akhoza m'malo ndi meatballs steamed kapena patties. Kawirikawiri, nyama ndi anadutsa osakwatira kapena chisanadze chopukusira kawiri kapena ntchito chifukwa chimenechi nozzle ndi mauna chabwino.

zosakaniza:

• 200 ga nyama yamwana wang'ombe;
• 1 yaing'ono anyezi babu;
• 300-400 ml ya yophika mbatata msuzi kapena madzi;
• 2 tbsp. L. kirimu;
• mchere;
• Bay tsamba.

Kodi kuphika

Nyama bwinobwino oyera kwa mitsempha, plenochek ndi ulusi coarse. Peremel mu nyama chopukusira ndi mkhalidwe mushy. Kuwaza anyezi ndi malo mu blender mince. Thirani mu misa ya madzi kapena msuzi, kwa otsala kuphika mbatata phala. Simmer pa moto wochepa ndi chivindikiro ndi kutsekedwa 1 hr. Tsatirani pamaso pa supu madzi (kuwomba kuchokera ena ngati n'koyenera). Lowani kirimu mchere, kuika Bay tsamba (m'pofunika kuchotsa asanayambe kutumikira). Pambuyo otentha kwa zina msuzi Mphindi 20-25 wokonzeka.

maphikidwe onse pamwamba zikhoza kusintha powonjezera zosakaniza latsopano kulawa. Kukumana mbale pamenepa kokha kusintha!