Bwanji Mng'oma wa kirimu mafuta ndi condensed mkaka ndi dzira azungu?

Mafuta kirimu ndi mkaka condensed ndi kudzazidwa otchuka kwambiri mikate amamwa ndi mitanda. Ngakhale calorie mankhwala amenewa, amakondedwa akulu ndi ana omwe. Ndipo ichi ndi chifukwa chakuti kudziona anapanga kirimu ndi mkaka condensed amapereka wokoma kwambiri, zokoma ndi wachifundo. Kuti izi inu ankakhulupirira, ife inu sitepe ndi sitepe njira ya kukonzekera.

Chinsinsi mafuta kirimu ndi mkaka condensed

Kupanga kudzazidwa kwa mikate kapena keke, zigawo zikuluzikulu zotsatirazi ayenera kugula:

• mwatsopano batala - 260 ga;
• condensed mkaka (zokhazo) - 210 ga;
• vanila - kuwonjezera kulawa.

Ndondomeko yokonza Confectionery kudzazidwa

Mafuta kirimu ndi mkaka condensed ali ndi kukoma kutchulidwa wa condensed mkaka lonse. N'chifukwa chake chake amakonda dzino wokoma. Kukonzekera amenewa mpweya kudzazidwa keke ayenera kuchotsedwa isanafike mwatsopano batala kuchokera firiji kapena mufiriji, ndiyeno thawed pazipita firiji (Mulimonsemo kukhala mkangano ndi kusungunula!). Kenako, mafuta zofewa kuphika chofunika kuika mu mbale kwambiri ndi whisk bwino ntchito blender. Tikumbukenso kuti mafuta kirimu ndi mkaka condensed adzakhala tastier kwambiri ngati bwinobwino wosanganiza kirimu mankhwala adzakhala kwambiri zobiriwira ndi yunifolomu.

Pambuyo bwino mafuta kuchititsa, kuti chofunika kutsanulira pang'ono vanillin (awiri schepotochek) wakuda ndi kutsanulira condensed mkaka. Mu zikuchokera izi, zosakaniza ayenera kusakaniza ntchito chosakanizira kapena blender chomwecho. Mu kirimu izi mafuta ndi mkaka condensed imatengedwa kuti kwathunthu okonzeka, ndipo akhoza bwinobwino ntchito kondomu ya mikate kapena kuphika mikate zokoma.

Kuwonjezera pa kufotokoza kudzazidwa, makamaka wotchuka mu ntchito ya zophikira ndi limodzi pogwiritsa ntchito batala ndi mazira ndi shuga madzi. Kumvetsa mmene kuphika izi confection, azipereka Chinsinsi wake mwatsatanetsatane.

Kodi kupanga mafuta kirimu kunyumba?

Chotero lokoma ndi chokoma mankhwala, komanso amene m'mbuyomu, akhoza bwinobwino ntchito kuphika masikono ndi mikate mchenga. Kuti zimenezi zitheke, zigawo zikuluzikulu zotsatirazi kungafune kuti:

• poterera atsopano mafuta - 250 ga;
• vanila shuga - 1 mchere supuni;
• kumwa madzi - 1 chikho;
• mchenga shuga - 2/3 chikho;
• yolks dzira - 5 ma PC.

Ndondomeko pokonza toppings mchere

Kuti zimenezo zachilendo ndi zokoma kirimu, shuga ayenera olumikizidwa kwa madzi akumwa, ndi kuwatulutsa kwa chithupsa kotero kuti chifukwa cha inu kukathera ndi ndithu madzi wandiweyani. Kenako, tiyenera kukwapula dzira yolks ndi foloko, oyambitsa bwino, anawaika madzi osamba. Pambuyo pake, misa onse ayenera zolumikizana mu mphika chomwecho, kuwonjezera kwa iwo batala Chinachepa (batala), ndi shuga vanila. Muziganiza zosakaniza onse ayenera kukhala yaitali mpaka kirimu chazirala pansi kwathunthu ndi sadzatero zobiriwira ndi yunifolomu. Wobala njirayi ndi zofunika kugwiritsa ntchito dzanja ankaweruza chosakanizira kapena kampira, koma osati pa liwilo.

Gwiritsani okonzeka zopangidwa stuffing kwa pastry ayenera yomweyo pambuyo kukonzekera.

Kodi kupanga kunyumba mpweya kirimu dzira azungu?

Mapuloteni mafuta kirimu chotchuka kwambiri pakati confectioners ano. Izi kufunika kwa kumadzazidwa lokoma chifukwa chakuti zimakhala zosavuta kugwira ntchito ndi zimenezo. Ndipotu, kirimu izi zikhoza kukhala bwinobwino kuwonjezera oonetsera osiyana kujambula izo mu mtundu uliwonse kapena ngakhale amaundana ngati kuti ndi zofunika.

Choncho, ntchito yokonza mafuta kirimu pa mapuloteni zotsatirazi zigawo ayenera kugula:

• mwatsopano batala - 100 ga;
• mchenga shuga - 140 ga;
• dzira mapuloteni - 2 mayunitsi.
• mowa iliyonse - 2 lalikulu spoons.

Njira kukonzekera mapuloteni kudzazidwa

Kuti kirimu izi anatembenuka chokoma ndi wachifundo, kenako maola 5-8 kukonzekera ake kulamulira batala kuchokera refrigerating chipinda (kapena mufiriji) ndiponso bwino thawed firiji. Kenako anasintha mafuta ophikira chofunika kukwapula mpaka woyera kuti chifukwa wochuluka misa anapeza kugwirizana kwa kirimu wandiweyani. Kenako, dzira azungu ayenera olumikizidwa kwa shuga ndi ndiye kuziika mu madzi osamba ndi amphamvu chikwapu chosakanizira (pa mlingo pazipita) mpaka fluffy, wakuda gawo lapansi. Kumapeto kwa misa ndi kuchotsedwa mbaula ndi pamene kusakaniza, kuti adzalipereka ozizira pang'ono.

Pambuyo zimene anachita mu chilled mapuloteni batala chofunika pang'onopang'ono kulowa (pa supuni mchere), pamene konse kwa mphindi kutha chifundo kirimu ndi chosakanizira a. Pafupi ndi stuffing yomalizidwa muyenera kuthira angapo spoonfuls lalikulu la mowa, kusakaniza bwinobwino ndi kulola kuti kuziziritsa pamaso mikate yomweyo kondomu chifukwa keke kapena mikate.