Saladi "Paramoniha" kwa dzinja - chidwi Appetizer ndi dzina oseketsa

Amene akufuna osati kupulumutsa zokolola zanu zamasamba zokoma yosiyanasiyana komanso wakonda kulenga kwa iwo mbale yomalizidwa adzakonda saladi "Paramoniha". M'nyengo yozizira, izo kale kukolola, sterilizing mu mitsuko lita. Ngakhale zachilendo, ngakhale oseketsa dzina, akamwe zoziziritsa kukhosi likukhalira wokongola kuyang'ana ndi zodabwitsa kulawa. Chinsinsi zingasangalatse onse amene nthawi zonse zimasunga saladi m'nyengo yozizira masamba, ndi mistresses novice, osati kale anakumana mbale ofanana. zosakaniza Aika - kaloti, tomato ndi tsabola belo. Enawo akhoza kuwonjezeredwa, malingana kukoma kwanu.

Saladi "Paramoniha" Chinsinsi

Ngakhale mu Baibulo m'munsi ndi mbale n'zosadabwitsa Appetizer onunkhira komanso amazipanga chokoma. Kuti akonze saladi "Paramoniha" kwa dzinja, muyenera kutenga kilogalamu wa anyezi, tsabola belu ndi kaloti, 2 makilogalamu tomato. ndalamazo chakudya udzakhala wokwanira kuyesa kwambiri, kuti mlingo wa kuwonjezeka kwa billet lonse nthawi osachepera 5. Kumathandiza ndi mL 300 shuga ndi masamba mafuta, vinyo wosasa ndi chikho theka ya mchere 2.

Pamaso kukonza saladi "Paramoniha" m'nyengo yozizira, m'pofunika kuti atenge yoyenera kuchuluka kwa mitsuko wosabala ndi lids. Kuchokera zedi a zosakaniza adzamasulidwa 2 malita zokhwasula-khwasula. Ndiko kuti, adzafunika lita 2 kapena 4 theka-lita zitini.

Tomato ndi tsabola muyenera wabwino wosambitsa, anyezi ndi kaloti - woyera. Ndiye, kuchotsa nthangala za tsabola ndi phesi, kusema n'kupanga. Kaloti kawirikawiri kuzitikita pa grater coarse. Anyezi kusema mphete theka, ndi tomato - magawo.

Ndiye masamba onse ayenera kusakaniza mu chakudya yoyenera buku, sipangakhalenso kuvala moto. Nyengo ndi mchere, kuwonjezera shuga, viniga ndi mafuta, kubweretsa kwa chithupsa tiphike moto wochepa, oyambitsa zonse, kwa mphindi 20. Chotsatira, konzani saladi anaika pa mitsuko wosabala, kuphimba ndi kusiya kwa kuziziritsa. Gawo lake bwino kusuntha mu m'chipinda chapansi kapena ena ozizira.

Saladi "Paramoniha" chifukwa yozizira ndi zukini

Zosiyanasiyana, mukhoza kupatuka yaing'ono kuchokera Chinsinsi tingachipeze powerenga ndi kukonza mbale powonjezera zigawo zina. Zimakhala zukini, amene chilimwe kukula m'munda iliyonse ndipo amagulitsidwa pa mtengo angagulidwe. Ndipo masamba awa ndi wofunika kwambiri ndipo adzapereka mbale kukoma zokoma.

mankhwala onse atengedwa pa Chinsinsi m'mbuyomu. Komanso, muyenera gulu amadyera ndi kilo wa zukini (makamaka achinyamata). Shuga ayenera kuganizira kwambiri (400 magalamu), kapena kulawa.

Kuwaza masamba onse, iwo wotumidwa zukini, diced kapena julienned. Ngati sali wamng'ono kwambiri ndiponso mwachilungamo wandiweyani-khungu, awo chisanadze kutsukidwa. Finely akanadulidwa amadyera. Kusakaniza onse, kuwonjezera zonunkhira ndi wiritsani kwa mphindi 20-25 (kuti sikwashi-yophika). Wokonzeka saladi Anatseka mu mitsuko wosabala ndi sitolo pa malo ozizira.

Ndipo woyamba ndi buku lachiwiri la mbale mukhoza optionally kuika allspice tsabola, masamba Bay kapena zokometsera zina ankakonda kulawa. Amene amakonda savory zokhwasula-khwasula, nthawizina ntchito tsabola. Komabe oyambirira "Paramoniha" saladi ali mokwanira wofatsa kukoma wokoma.