Saladi "Jumble" - kudya ndi zothandiza!

Woyamba "Jumble" saladi anaonekera lofalitsidwa mu Soviet Union, buku la "The ubwino chakudya wathanzi ndi zokoma." Pamafunikanso ambiri wathanzi mbale anali kuperekedwa. Chochititsa chidwi kwa owerenga anali zosiyanasiyana saladi kwa tebulo tchuthi. Kuyambira pamenepo, mbale wathu lasintha zosiyanasiyana. Ngakhale ndiyenera kupereka msonkho kwa zomwe amayi ambiri akukonzekera saladi "Jumble" ndi Chinsinsi cha miyambo. Ntchito mbale ndi zoonekeratu ndithu, chifukwa masamba amakhala mu izo, osati yophika osati yokazinga. Motero, kusunga phindu onse zakudya. Choncho, saladi kwambiri kwa anthu. Dzina lenileni kuperekedwa kwa mbale chifukwa zilibe kufalitsa zigawo ndi kusonkhezera kuphatikiza mu supuni kamodzi zakudya zonse kwambiri zokoma ndi thanzi. Saladi "Jumble" Imathandiza mu kasupe, pamene thupi amakhala boma pambuyo pa nyengo yozizira beriberi, ndi m'chilimwe, pamene izo azitulutsa mbale, nadzapatsa vivacity wa mphamvu zina. mbale ndi wosavuta. Zonsezi zikhoza kupezeka mu shopu nthawi iliyonse pachaka. Choncho, kodi tiyenera kukonzekera okongola ndi wapadera katundu wa letesi:

1. Mwatsopano kabichi - 200 ga
2. Anyezi - 1 pc.
3. Kaloti - 3 zidutswa.
4. Nyama - 200 ga
5. Beetroot - 3 zidutswa.
6. Zamzitini nandolo - 3 supuni.
7. Mayonesi.
8. Mchere ndi tsabola.

Saladi "Jumble" Chinsinsi

Kuyamba kufotokoza nyama. Chonchi saladi akhoza kuika monga ng'ombe ndi nkhumba, nkhuku kapena nyama yamwana wang'ombe. Popeza ambiri zosakaniza, saladi akhoza kutenga inu ola. Koma, khulupirira Ine, ndi zedi. Tiyeni kuphika:

1. Kaloti ndi Beets katungulume ndipo pakani pa grater coarse. Munthu ayenera kusankha grater ndi mabowo lalikulu ndi chokwanira, mwinamwake masamba mudzataya zonse madzi ake ndi kuwasandutsa masamba puree. Wiritsani kapena mwachangu iwo safunika, chifukwa saladi zikuphatikizapo yekha mankhwala atsopano.
2. masamba kabichi ayenera kusema n'kupanga ang'ono, kuti anali yabwino ntchito. Kamodzi ya mnofu kabichi, kuwonjezera kwa iwo mchere ndi phala. Choncho, izo zimakhala lililonse limatisokoneza ndipo zimatenga mchere.
3. Tengani mafuta nyama chidutswa ndi kuwiritsa ndi zonunkhira. Ngati mulibe zilipo kuphika nyama, mukhoza m'malo ndi nsomba za salami kapena sausages. choonadi, inu kulawa yosiyaniranapo, choncho tikulimbikitsidwa kuti ntchito nyama zonse chomwecho.
4. Anyezi kusema mphete theka, zilowerere mu madzi otentha, kuti kulawa zowawa, ndipo onjezerani kwa saladi. Mukadziwa kuchotsedwa kuwawa kwa anyezi ndi mchere sayenera, mwinamwake pa saladi adzakhala mchere wambiri.
5. Kuwonjezera angapo spoonfuls wa nandolo zamzitini wobiriwira ndi mayonesi. Popeza letesi ndi zonse masamba atsopano, mayonesi kuti muthe kwambiri.
6. Sakanizani zonse bwinobwino. Kuwonjezera pang'ono pansi wakuda tsabola zikuwonjezera.

kulembetsa

Pofuna kukometsera "Jumble" saladi, inu mukhoza kutenga angapo azitona, zinamenyanitsa, kudula iwo mu magawo ndi kugona pamwamba. Mbale kuti saladi komanso yokongola angathe kutumikira azitona kapena masamba saladi, apangidwe m'njira la nyanga ya nkhosa. Mukundikhulupirira ine, inu kuzindikira kukoma ndi zakudya khalidwe la chakudya!