Maphikidwe saladi ndi mango. Mango nkhuku. Mango Chiswamphika

Izi lalanje zokoma kapena chikasu mkati zipatso, amene lodalirika kukoma ndi kapangidwe thupi kupereka munda lonse la m'maganizo zophikira, analanda mitima ya oyang'anira zophika ambiri masiku ano. Poyamba zinkaoneka zosowa Indian zipatso tsopano mwamphamvu mizu menyu panopa monga pophika wapatali mbale amitundumitundu ndi chikhalidwe. Mwachitsanzo, chilimwe saladi maphikidwe ndi mango, chidwi creams chifukwa mikate, puddings zokoma.

Athanzi

Mwa njira, asayansi atsimikizira kuti chipatso ichi kumapangitsa ubongo ntchito ndi kumalimbitsa minofu mtima. Ndipo mu India, kunyumba zipatso akhala ntchito mankhwala wowerengeka. Monga kusasitsa kuchuluka yaikulu zinthu kukhuthala mu zamkati akutulukira zimam'patsa monga shuga, komanso maltose, sucrose. Komanso wobiriwira mango - gwero wabwino wa pectin. Choncho, zipatso zosowa bwinobwino m'gulu mitundu zakudya menyu. Ife tsopano maphikidwe osiyanasiyana ndi mango saladi mbali yaikulu ya amene amachita zipatso. Chabwino, tiyeni tiyese kuphika?

Saladi ndi mango ndi nkhuku

Ngati chirichonse zachilendo mu luso zophikira ndi chidwi mumangidwa onetsetsani kuti mbale. Kuphika n'zosavuta kwambiri, ndipo nthawi kudzatenga mphindi zosaposa 15. Saladi ndi mango ndi nkhuku onetsetsani kuti ndizipeza amadyera mwatsopano ndi crispy, wokoma ndi wowawasa (mu Chinese) Sauce, zochokera - ndi mandimu ndi uchi (kapena shuga). mphete angapo tsabola tsabola kupereka msuzi ndi sharpness chabwino (koma mukhoza kusamalira popanda tsabola). Kuwira mpunga saladi, ndipo munapanga chakudya wamkulu Chinese kalembedwe, kuwala ndi chokoma.

Council

Kuti mbale uyu bwino kutenga pang'ono yosapsa wobiriwira wamango zidutswa pamene slitting anali mawonekedwe ake ndi kukoma zipatso ayenera kukhala basi wokoma ndi wowawasa. Ndi kuyesa kuphika mu uvuni kapena kuphika mbale ndi nkhuku m'malo Frying nkhuku, ndiphike mkatewo (iyi ndi njira zakudya - amene wasunga mdima wa zimakwana).

zosakaniza

Maphikidwe saladi ndi mango monga zigawo zosiyana. Tiyenera: magalamu 250 fillet nkhuku, angapo mango, gulu la letesi, mapira mtengo, madzi a theka laimu, supuni uchi, mafuta Taphunzira, tsabola, zonunkhira - kulawa. Monga mbali yomaliza akhoza kugwiritsa ntchito osakaniza tsabola milled. M'malo mwake, cilantro, ngati palibe, parsley amapita bwino yofanana. Ndipo m'malo laimu - mandimu.

wokhululukira

1. Chicken fillet kuphika mu zojambulazo pa thireyi (Kapenanso, wiritsani kapena mwachangu pa masamba mafuta mu Frying poto. Pamene ntchito chimake yamasika, thupi kudula mutizidutswa tating'ono pakati-kakulidwe (cous wina), mchere ndi kununkhira osakaniza tsabola (uzitsine yambiri). Mwachangu . mafuta pa bwino usavutike Frying poto mpaka wokonzeka kuyesa kwa fillets okonzeka, tinyamuke chidutswa chimodzi ndi kudula thupi lake mkati ayenera kukhala kuwala, osati magazi, ndipo pamwamba -. zidutswa browned kuti mwachangu pa moto sing'anga pamene thupi. wogawana kuphika, osati adzauma. Okonzeka kuloza fillets mu chidebe okonzeka.
2. Mango kusema mbali 3 - mu 1 kukhalabe fupa, ena - zamkati. Izo zimapangitsa kuti ang'ambe thupilo mauna. Kukankhira ndi khungu, ngati kupotoza mkati mpaka kunja. A Mpeni kudula wamango cubes ndi khungu, ndi kuwatumiza ku chidebe kukonza saladi. Ngati zidutswa kwambiri krupnovat, kudula ang'onoang'ono.

Kodi kuphika ndi msuzi refueling

Tikukonzekera msuzi kwa nyengo saladi wathu. mbale kutsanulira masamba mafuta (makamaka mafuta kapena zitsamba mafuta kapena osakaniza a iwo, koma ngati si pa dzanja, zoyenera ndi mpendadzuwa). Wa theka yaing'ono mandimu. Kugwedezeka bwinobwino whisk. Ndipo kuti msuzi oyambirira zokoma kukoma ndi wowawasa, kuwonjezera uchi achilengedwe (shuga, nawonso m'malo, koma si zabwino). The atamaliza kuvala kwa saladi mix wathu ndi kuyesera, kubweretsa kukoma ndi makulidwe kuti kugwirizana ankafuna. Kuwonjezera zonunkhira ndi phokoso nadzaza chilli finely akanadulidwa, pang'ono ndithu (woyamba kudula pamodzi ngolo, ndi ndikutsuka makoma mpeni ndi mbewu, ndiye kuwaza finely, finely tsabola). Pambuyo slicing tsabola Mpofunika kuti mosamala osasamba m'manja mwawo, monga uvuni ndi angakhoze kulowamo maso (ngati chimachitika, kuchapa ziwalo masomphenya madzi).

Pamapeto Ukhale

1. masamba mapira ndi saladi wobiriwira wanga, ndi madzi owonjezera Kenako kugwedezeka kutali ndi zouma kwa chopukutira mwaukhondo. Letesi kuichotsa manja lalikulu, kudula mapira - komanso yokulirapo.
2. Ikani mbale pa La mundi "mtsamiro" wa greenery. Ndiye kutsanulira pang'ono kukonzekera msuzi kuvala ntchito theka kulemera. Musamapsetse, ndi kupereka wobiriwira kuima kwa mphindi zochepa.
3. Kufalitsa pa wosanjikiza wa zidutswa greenery nkhuku unakonzedwa, ndiye - wamango cubes. Ndipo zonse izi kutsanulira msuzi amene anatsalira. Mwaichi, n'zotheka ndi kugonjera tebulo!

Ndi Zakudyazi mpunga ndi nkhanu

Tiyenera: chikho (magalamu 120) a Zakudyazi zopangidwa mpunga, muyeso umodzi wa nkhanu, katungulume ndi yophika, katungulume ndi kilo theka la mango, masamba Basil, vinyo wosasa, mpunga, wamitundumitundu, shuga, mchere, wa jalapeno tsabola (akhoza m'malo ndi ena ngati ayi).

1. Kuti akonze saladi ndi mango ndi nkhanu, kuvala moto mphika ndi madzi ndi chithupsa.
2. Pomwepo ankawaviika Zakudyazi mpunga mu madzi otentha (kukhala zokwanira pafupifupi maminiti seveni). Ndiye izo chitaya mu colander ndi kusamba pansi madzi.
3. Ngakhale Zakudyazi madzi okhaokha, anagona mu mbale katungulume nkhanu (mungathe kwathunthu, ndipo akhoza kudula pang'ono zing'onozing'ono), akanadulidwa liki.
4. Palinso akabweretsa kusema cubes wa mango, kuwonjezera Basil kulawa, kuphatikiza wa jalapeno akanadulidwa ndi kusakaniza bwinobwino koma modekha.
5. Mu mbale osiyana, kusakaniza shuga ndi mchere, kuwonjezera mpunga vinyo wosasa. Sungunulani zosakaniza mpaka yosalala. Thirani theka la msuzi, Zakudyazi mpunga, ndi zina theka ntchito refueling.
6. saladi zokoma okonzeka ndi mango. Kutumikira mbale ku gome mu La mundi saladi mbale. Ndipo pansi kuyala Zakudyazi mpunga, koma kale pamwamba pa izo - zambiri nkhanu lapansi.

Saladi ndi mango ndi peyala

mbale zosowa okongola ndi zokoma nthawi yomweyo. A crispy saladi masamba, pamodzi ndi kukoma wa mango, anyezi ndi wofatsa sharpness poterera peyala, kulenga maluwa n'kodabwitsadi.

Tiyenera: wamango wina ndi mapeyala, anyezi mmodzi (bwino kutenga anyezi wofiira), madzi a theka laimu (zambiri m'malo mwa ndimu), zobiriwira tsamba letesi, angapo supuni ya mafuta, osakaniza tsabola ndi mchere - kuti zokonda.

1. Mango odulidwa ndi woyera, timakonzekera zamkati mu cubes.
2. Woyera anyezi ndi odulidwa nthenga. Ngati kwambiri lakuthwa, ndiye scalded ndi madzi otentha.
3. Mapeyala ndi woyera ndi kusema cubes kapena magawo. Choncho iwo si mdima, ndi owazidwa pang'ono mandimu.
4. kugwetsera letesi ndi dzanja ndi kuvala mbale saladi.
5. Kuwaza mowolowa manja wokongola nthenga anyezi ndi mopepuka - mchere ndi tsabola.
6. Kenako, tiyenera kukhala wosanjikiza mango, ndi kumbuyo kwake - wosanjikiza peyala. Apanso, zonsezi ndi kuwaza ndi nthenga wofiira anyezi.
7. Owazidwa kale kwambiri mowolowa manja ndi mandimu, kutsanulira masamba mafuta (mafuta - kwambiri ankakonda, ndi loyenereradi zitsamba mafuta kapena osakaniza awiri pamwambapa), kamodzinso mchere ndi tsabola kulawa, ndipo mukhoza kukhala pa gome kugonjera!
8. Sangalalani kudya onse, ndi saladi maphikidwe ndi mango adzalola kuona latsopano, kukoma zosowa, mothandizidwa ndi luso zophikira kukaona akutali ndi kulawa mbale choyambirira cha kum'mawa!