Saladi ndi bowa dambo

Pakuti iwo amene ali otopa ndi miyambo "Olivier" ndi "hering'i pansi ubweya odula" saladi kudula adzakhala njira kwambiri. Zokoma, thanzi, zotsika mtengo komanso sikutanthauza nthawi zambiri kukonzekera saladi kutenga malo oyenera pa tebulo holideyo.

Saladi kudula: zosakaniza ndi njira kukonzekera

Kotero, kuti akonzekere apachiyambi kaso saladi, tiyenera asanu kartoshinu kukula sing'anga, anyezi awiri magalamu 300 a yophika ng'ombe, nkhumba kapena nkhuku, magalamu 300 bowa watsopano, magalamu 150 tchizi, mayonesi ma CD, supuni 2 masamba mafuta zitsamba kulawa.

Kukonzekera saladi kudula lophweka Ndipotu, ntchito yokonza ndondomeko pamaso pa zosangalatsa, zimene chimwene chenicheni ngakhale kwa hostesses wosadziwa.

saladi kukonzekera luso ndi ofanana ndi luso lokonzekera hering'i pansi malaya ubweya. Zonsezi zakhala zikuzunza m'miyoyo mu zigawo pa mbale lonse. Chachikulu kusiyana ndi kudula saladi - ndi bowa ndi zitsamba, ngati chinthu chomaliza.

zigawo saladi motere: woyamba wosanjikiza - grated pa mbatata coarse grater yophika, wosanjikiza chachiwiri - ndi yokazinga mu mafuta, bowa, anyezi, wachitatu wosanjikiza - yophika nyama finely akanadulidwa impregnated mayonesi, wachinayi wosanjikiza - grated tchizi ndi mayonesi kachiwiri. Pamwamba pa saladi owazidwa nkhalango akanadulidwa glade wobiriwira okongoletsedwa ndi bowa zam'chitini. Koma ichi ndicho chimodzi mwa mitundu yokonza saladi yekha. M'munsimu Chinsinsi china, osachepera wapachiyambi.

Saladi ndi bowa dambo: kuphika

Choncho njira ina kuphika saladi nkhalango clearings - mbale ndi uchi bowa agaric. Kukonzekera kwa ola limodzi, masamu pafupi eyiti servings.

Kwa letesi chikondwerero tiyenera bowa kuzifutsa (zidzakhala zokwanira magalamu 250), karoti (palibe ndalama kuposa 2-3), wina nkhaka, theka kilo wa nkhuku yophika (mukhoza m'malo ndi nkhumba Taphunzira kapena nyama yamwana wang'ombe), mazira awiri yophika, wina -Two ndi yophika mbatata, wobiriwira pang'ono kulawa, mayonesi ndi anyezi wobiriwira alinso kulawa.

Monga kuphikira, ndiye kachiwiri, zonse ndi yosavuta. Kuyamba ndi karoti (note, osati yophika ndi zopanda) ayenera kusamba, peel ndi kabati. Kenako osambitsidwa ndi zouma ndi pepala zopukutira m'manja zimapezeka chives, amene ayenera akanadulidwa.

Yophika mbatata ayenera mwachibadwa Pre-kutsukidwa, ndiye kabati, mazira yophika ndi nkhaka pamodzi ndi yophika nyama kusema cubes bwino mofanana. Pamene zosakaniza zonse zapsa, mukhoza chitani siteji yotsatira yokonza saladi ndi bowa glades.

Pakuti ichi tiyenera kwambiri saladi mbale, pansi pa zomwe izo zidzakhala zofunikira kuika wapadera kugwiritsitsa filimu. Wosanjikiza woyamba pa filimu ayenera kuika bowa kuzifutsa wothira amadyera finely akanadulidwa, zigawo zambiri anakonza kaloti, ndiye mowolowa manja mafuta woyamba wosanjikiza mayonesi.

Wosanjikiza lotsatira - nyama yophika, nayonso koyenera mutipatse mayonesi (makamaka ndi pang'ono zili mafuta), pambuyo kuika wosanjikiza nkhaka, yophika mazira, kachiwiri, mafuta zonse ndi mayonesi ndi pamwamba ndi mbatata grated yophika, mopepuka mchere manja flavored ndi mayonesi.

Kamodzi zigawo zonse zakonzeka, mukhoza kuphimba saladi mbale ndi modekha mungaimitse. Kupeza kudula pachiyambi ndi bowa udzu wobiriwira (katsabola ndi mbewu ya parsley). Chotsani pulasitiki Manga ndi kuika saladi mu furiji zilowerere. mbale ndi zokoma ndi thanzi.

Sangalalani chilakolako chanu ndi banja lanu, komanso maganizo kasupe!