Saladi ndi nkhaka zatsopano ndiponso kusuta nkhuku: maphikidwe ndi mbali kuphika

Saladi ndi nkhaka zatsopano ndiponso kusuta nkhuku - ndi chokoma ndi wokhutiritsa mbale kuti mukhoza bwinobwino ntchito ku gome chikondwerero kapena kuphika chakudya tsiku lililonse. Werengani maphikidwe athu ndi kudabwa alendo ndi mbale pachiyambi.

Saladi ndi nkhuku ndi masamba

Kusuta mankhwala ndi kukoma yowala ndi kupereka mbale kukoma wapadera. Konzani saladi wa kusuta nkhuku ndi nkhaka abwino Chinsinsi wathu:

• Phimbani m'mbale ndi kum'mamatira filimu tofa nato ndipo kuyala zigawo katundu, osati ndikuiwala promazyvat aliyense mayonesi.
• Choyamba, kuika grated tchizi, nkhuku ndiye akanadulidwa, mazira akanadulidwa, amadyera akanadulidwa, grated yophika kaloti, yophika mbatata ndi nkhaka kusema cubes.
• Ikani saladi mu firiji kwa maola angapo zigawo zonse akhoza zilowerere.

Pamene nthawi ifika kutumikira ku gome, mokoma invert mbale pa mbale athyathyathya ndipo mosamala kuchotsa filimu. Zokongoletsa ndi zitsamba mwatsopano ndi mphete ya azitona.

Chicken saladi ndi nkhaka

Zabwino saladi angathe kukonzekera ngakhale zinthu zophweka kwambiri. Chonde ntchito Chinsinsi zotsatirazi kuti mudzionere nokha:

• Woyera anyezi, finely kudula izo, ndiye mwachangu mu masamba mafuta. Pomaliza, kuwonjezera kwa poto akanadulidwa bowa marinated (150 magalamu) ndi kuphika pamodzi kwa maminiti pang'ono.
• magalamu 200 kusuta kudula nkhuku n'kupanga zabwino.
• Grater kabati mazira anayi yophika.
• atsopano zitsamba finely kuwaza.
• Kenako, kuika mu mankhwala saladi mbale motere: choyamba nyama, ndiye - nkhaka, pambuyo pawo - anyezi ndi bowa, ndipo pa mapeto - ndi amadyera ndi mazira.

Aliyense wosanjikiza ayenera kufwanyulira kirimu ndi mchere, ngati n'koyenera. saladi zokongoletsa pamwamba cranberries ndi anyezi wobiriwira.

Saladi ndi nkhuku kusuta ndi nkhaka zatsopano

Zokoma yosavuta saladi ndi kuphika mwamsanga, koma patukani kulawa mbale zovuta zambiri. Kuti akonze saladi ndi nkhaka zatsopano ndiponso kusuta nkhuku, muyenera:

• Dulani gawo limodzi la mkate atsopano mu cubes, ndiye mwamsanga mwachangu mkate pa masamba mafuta.
• Diced nkhuku m'mawere ndi nkhaka umodzi.
• Phatikizani zakudya zonse zakonzedwa, kuwonjezera nandolo (banki wina) ndi nyengo saladi ndi mayonesi.

Kumbukirani kuti mkate ndi bwino kuwonjezera pa mphindi yotsiriza, ngati iwo ali mwamsanga zilowerere.

Saladi «akamwe zoziziritsa kukhosi»

Chokoma ndi wokongola mbale ali wangwiro phwando iliyonse. Ngati inu dikirani kukaona anzathu, ndiye kulabadira Chinsinsi ichi. Saladi ndi nkhuku kusuta ndi nkhaka ife adzakonza motere:

• Disassemble nkhuku bere kwa ulusi wabwino.
• Baku tomato kudula mu theka.
• Nkhaka kusema yaitali n'kupanga woonda.
• magalamu 100 tchizi kabati.
• Pogaya ochepa walnuts shelled.
• Kulumikiza zinthu mu mbale saladi, sakanizani bwino, nyengo wowawasa kirimu ndi kuwaza ndi mbewu poppy.

Pankhaniyi n'zotheka kusiya mchere ndi tsabola komanso nkhuku ndi tchizi ali ndi kukoma yeniyeni.

Saladi "zokometsera"

Kukonzekeretsedwa kwa starters choyambirira sadzatenga nthawi zambiri anu. Kodi mankhwala ndi M'sitolo, kuphika saladi zokoma? Kusuta nkhuku, nkhaka, chimanga, belu tsabola - izi ndi zonse zimene muyenera lero. Dulani masamba Julienne, kusakaniza iwo mu saladi mbale ndi chimanga zamzitini, akanadulidwa, kuwonjezera zidutswa nkhuku ndi kusakaniza mayonesi onse. Asanayambe kutumikira, kukongoletsa mbale ndi sprig a parsley ndi kutumikira.

Saladi "Mwatsopano"

mbale ndi abwino amene sindimakonda mafuta Mavalidwe. Kuti akonze saladi ndi nkhuku kusuta ndi nkhaka zatsopano ndi lophweka:

• Green radish peel ndi kabati ndi kaloti ku Korea.
• Nyama ndi miyendo nkhuku ndi nkhaka zatsopano kusema n'kupanga zabwino.
• Mince imodzi yophika dzira.
• Masamba atsopano manja letesi misozi.
• supuni awiri a mafuta, kusakaniza ndi mchere, mapira, adyo, shuga, wakuda ndi tsabola wofiira.
• Sakanizani kuvala ndi zakudya okonzeka.

Kukonza saladi mu ayezi kirimu mbale ndi kuvala pa tebulo.

Magawo saladi ndi nkhuku ndi nkhaka

pogulitsira zakudya izi inu mosavuta kuphika mankhwala zophweka kwambiri. Chinsinsi:

• Tengani magalamu 200 kusuta nkhuku fillet ndi disassemble ulusi. Ikani kukonza chakudya pansi pa mbale mosabisa.
• magalamu 150 nkhaka atsopano kusema n'kupanga ndi atolankhani, ngati n'koyenera, madzi owonjezera. Wogawana preform wosanjikiza chachiwiri ndi mafuta mayonesi ake.
• magalamu 150 a semisolid tchizi kabati ndi kuwaza izo nkhaka lapansi.
• Mofananamo, anachita chimodzimodzi ndi mazira zitatu yophika. wosanjikiza uyu ayenera mafuta mayonesi.

Konzani mbale, kuwaza ndi zitsamba akanadulidwa ndi kutumikira.

Saladi "Olemera"

saladi uyu akukonzekera nthawi yomweyo. Ndi abwino kwa milandu anthu pamene pafupi kuwonekera alendo sanatiitane. Kuchokera pa zimene mankhwala ndi saladi? Kusuta nkhuku, nkhaka, chimanga, tchizi, mayonesi ndi crunches iliyonse. Mwachidule kusakaniza mankhwala amenewa mu mbale saladi ndi kutumikira.

saladi Bavarian

Wina Chinsinsi, amene amagwiritsa okonzeka zopangidwa mankhwala. Akuti anthu ndikungozikonda mbale ndipo woyamba kutha kwa tebulo chikondwerero. Kuti akonze saladi ndi nkhaka zatsopano ndiponso kusuta nkhuku lophweka. Kuti tichite zimenezi, muyenera:

• Chotsani anyezi awiri ndi kudula iwo mu mphete theka. Ngati n'koyenera, uta angathe marinate (mphindi zisanu kapena khumi) mu otentha madzi, shuga ndi viniga.
• Tsegulani mtsuko wa nyemba zamzitini ndi muzimutsuka izo pansi zili madzi.
• magalamu 300 bowa kuzifutsa kusema magawo.
• miyendo Chicken (zidutswa zitatu kapena zinayi) mfulu kwa khungu. Pambuyo nadzawasankhula nyama mafupa ndi kudula mu cubes.
• Mwatsopano nkhaka (kulawa) kusema yaitali n'kupanga woonda.

Sakanizani mankhwala ena a mchere awo ndi nyengo ndi mayonesi.

A saladi wa kusuta nkhuku, mpunga ndi nkhaka

Atsimikize saladi katundu yosavuta angathe kukonzekera osati monga Appetizer, koma monga mbale osiyana nkhomaliro kapena chakudya. Chinsinsi cha kukonzekera mudzadziwa ngati muŵerenga mawu otsatirawa:

• magalamu 50 a mpunga (osakaniza woyera ndi zofiirira) chithupsa, malinga ndi malangizo pa phukusi.
• Tengani lonse mwendo umodzi kusuta ndi kuchotsa khungu kwa izo. Angalekanitse nyama ndiyeno kudula mu tiziduswa tating'ono ting'ono.
• Red anyezi lopanda mankhusu, kudula mwachisawawa ndi kuwaika m'mbale blender. Palinso kutumiza unayambika udzu winawake (pafupifupi kukula - masentimita khumi) ndi kuwaza.
• Dayisi dzira azungu awiri, theka belu tsabola ndi nkhaka.
• Yolks phatikizani ndi mphanda.
• Mu mbale osiyana, kulumikiza supuni anayi mayonesi ndi masamba akanadulidwa blender. Kuwonjezera kwa msuzi supuni awiri a mandimu, mchere ndi tsabola.
• Muziganiza zakudya okonzeka ndi kudzazidwa.
• Konzani saladi mbale ndi nkhungu kugawanika kwa kuphika.

The yomalizidwa mbale kuwaza ndi akanadulidwa dzira yolk, ndi pozungulira kuika sprig wa katsabola atsopano.

Quick "Kaisara"

Musanayambe - kunyumba buku la mbale wotchuka. Chinsinsi ichi ndi abwino ngati mukufuna mofulumira kuphika chinachake zokoma kwa achibale awo kapena anzawo. Saladi ndi nkhaka zatsopano ndiponso kusuta nkhuku kukonzedwa motere:

• Choyamba, muyenera kukonzekera msuzi. Kuti mix izi magalamu 100 magalamu 150 mayonesi ndi zonona. Kuwonjezera amenewa awiri cloves adyo, poyamba anadutsa atolankhani ndi zonunkhira mix (mwachitsanzo, youma katsabola therere kapena French).
• Masamba a letesi atsopano Narva manja ndi kugawira wogawana pa pansi pa mbale mosabisa. Ngati n'koyenera, ntchito zosiyanasiyana mitundu, komanso mukhoza kuwonjezera arugula.
• Anayi yophika mazira lopanda chipolopolo ndi kusema magawo yaitali woonda. Wogawana kuzilongosola pamwamba amadyera lapansi.
• Nyama ndi ntchafu awiri nkhuku kusema n'kupanga ndi malo wosanjikiza dzira.
• Pambuyo pake, kuyala tomato diced (kapena amachepetsa wa tomato chitumbuwa).
• Wogawana kutsanulira saladi kuvala ndi kusiya adzapatsa mu firiji.
• Baton kusema cubes ndi mwachangu pa chidutswa cha mafuta. Musaiwale kuti kuwonjezera kwa adyo ufa ndi osakaniza a zitsamba pa kuphika.
• Kuwaza saladi ndi tchizi grated ndi breadcrumbs pamaso Kutengera ndi.
• Nkhaka kusema mphete wochepa thupi, ndiye kulemba ndi "maluwa" wa iwo. Azikongoletsa iwo pa m'mbali mwa saladi ndi kutumikira pa tebulo.

Tidzakhala osangalala ngati mumakonda maphikidwe imene takhala anasonkhana m'nkhani ino. Nthawi zambiri pokonzekera okondedwa awo zokoma ndi atsimikize mbale, akondwera nawo oonetsera latsopano.