Zokoma ndi wathanzi saladi ndi kabichi Chinese ndi chimanga

Kodi mukufuna kukonza banja lanu chinachake chokoma ndi wathanzi? Tikupereka inu saladi ndi kabichi Chinese ndi chimanga. Amachita mofulumira kwambiri ndi zigwirizana zosakaniza yosavuta. Sankhani Chinsinsi aliyense ndi kuphika thanzi lanu!

Zosinthika № 1. Ndi crabsticks

Chinese kabichi, chimanga, nkhanu timitengo ndi zosakaniza waukulu wa saladi. mankhwala ena akhoza kusinthidwa ndi kukonda kwanu. Koma kupeza zotsatira zabwino ndi bwino kuphika mosamalitsa ndi mankhwala.

zosakaniza:

• 200 ga chimanga wokoma;
• gulu a parsley;
• 200 ga surimi;
• wina mafoloko Chinese kabichi (1 kg);
• 250-350 ga mayonesi (otsika mafuta);
• 200 ga kirimu tchizi.

Kukonzekera:

1. Choyamba muyenera kugwira processing Chinese kabichi. pochita zimenezi kuchotsa masamba zinyalala ndi kuonongeka. Mafoloko kusamba madzi wapampopi. Kenako, ziume iwo ndi kusema n'kupanga woonda. Kuwonjezera uzitsine mchere. Kabichi akhale mopepuka phatikizani.
2. Tengani nkhanu timitengo, kuwachotsa filimu ndi kusema magawo.
3. Tsopano tiyenera pakani kirimu tchizi pa grater coarse.
4. Tsegulani mtsuko wa chimanga ndi ngalande.
5. zosakaniza onse kufalitsa mu mbale, mchere, mayonesi ndi kusakaniza bwino. Top azikongoletsa ndi ya parsley akanadulidwa.

Zosinthika № 2. Ham

Malinga Chinsinsi ichi, mukhoza kuphika wosakhwima ndi kuwala saladi. Chinese kabichi, nyama, chimanga - zosakaniza awa amapanga maziko ake.

Full mndandanda wa mankhwala:

• 400 ga kabichi Chinese;
• 150 ga chimanga zamzitini ;
• 9 zinziri mazira;
• 150 ga nyama;
• 100 ga tchizi wosautsa;
• kuwala mayonesi.

Othandiza gawo:

1. Amachotsa masamba pamwamba pa kabichi ndi. Mafoloko tiyenera kutsukidwa pansi madzi ndi ziume. Ndiye enaake anayesa sliced Chinese kabichi.
2. Kupeza nyama sliced. Ndi zofunika kupeza Mzere woonda.
3. Cook zinziri mazira (9 zidutswa), olimbika yophika. Izi kutenga za 5 Mphindi. Ndiyeno mazira mu mbale kwambiri ndi madzi ozizira ndi kudikira mpaka iwo ukhale pansi. Chotsani chipolopolo. Lililonse dzira Kadulidwa mu zidutswa 4.
4. Tsegulani mtsuko wa chimanga ndi kwathunthu kuchotsa madzi.
5. Mu mbale kuyala onse zosakaniza, kutsanulira iwo ndi mayonesi ndi nyengo ndi mchere. Pamwamba pa mbale ndi kuwaza ndi tchizi grated.

Zosinthika № 3. Ndi nkhuku

Kuwala ndi zokometsera saladi. Chinese kabichi, chimanga, nkhuku, pamodzi ndi msuzi soya anapatsidwa kukoma kwambiri.

Zosakaniza (pa 2 mbali):

• 150 ga nkhuku yophika;
• belu (wofiira) tsabola;
• 3 Chinese kabichi tsamba;
• 2 tbsp. L. zamzitini chimanga;
• gulu la katsabola;
• wina sing'anga nkhaka.

Pakuti kudzazidwa ndi:

• 1 tbsp. L. mafuta;
• 2 tbsp. L. msuzi soya;
• madzi kuchokera theka ndimu.

Kukonzekera:

1. Kusema woonda n'kupanga kabichi, nyama nkhuku - cubes ndi nkhaka ndi tsabola - theka mphete.
2. Mu mbale, kutsanulira msuzi soya, mafuta ndi mandimu. Onse zosakaniza izi.
3. Ikani kabichi mu mbale, kuwonjezera tsabola, nkhaka ndi katsabola akanadulidwa.
4. Kuwaza ndi nkhuku diced ndi chimanga. Tingachite refills. Iwo okha amatenga mphindi zochepa.
5. Mpaka kutsanulira saladi kuvala, mchere ndi mix wabwino. Mukhoza kugonjera mbale ku gome.

Zosinthika № 4. nsomba

Previous Chinese kabichi saladi ndi tchizi nawo ntchito chimanga, ndi mankhwala nyama (nkhuku, hams). Tikupereka lina la saladi - nsomba.

zosakaniza:

• 100 ga kabichi Chinese;
• 1 akhoza wa nsomba zamzitini ;
• Mmodzi sing'anga anyezi;
• mafuta (1 zitikwanira tbsp ..);
• 150 ga chimanga zamzitini;
• mandimu (1 tbsp ..);
• akanadulidwa mwatsopano zitsamba.

Kodi kukonzekera:

1. Tsegulani mtsuko wa nsomba ndi kuyala zili mu mbale kwambiri. nsomba ayenera bwinobwino phatikizani ndi mphanda.
2. Ife titembenukira kwa anyezi sliced. Chifukwa cha zimenezi, tiyenera kupeza kumpanda mphete. Ngati uta anali owawa kwambiri, mungathe kuuzimitsa ndi madzi otentha.
3. Tsopano muli kuwaza Chinese kabichi.
4. Tengani galasi. Mmenemo ife kuyala zosakaniza motere: nsomba, kabichi, anyezi ndi chimanga.
5. Kupanga kuvala ntchito mafuta (a angapo teaspoons), tsabola wakuda ndi mandimu. Thirani ake saladi. Top azikongoletsa ndi zitsamba akanadulidwa (parsley, cilantro kapena katsabola). Wathu saladi zokoma ndi wathanzi wokonzeka. Bon chakudya!

Kodi ntchito saladi ndi kabichi Chinese ndi chimanga

Kupanga chakudya - yekha theka nkhondo. Tiyenera kukonza kwake. Ikani letesi mu mbale wapadera - mbale saladi. Ndiye inu mukhoza kuyamba zokongoletsa. Mwachitsanzo, kuwaza ndi tchizi grated kapena zitsamba akanadulidwa. Ena mukufuna kudya letesi atsopano, ndiye nthawi yomweyo pambuyo kukonzekera. Koma ngakhale ndi kuima pang'ono mu firiji, ndiye palibe choipa chomwe chingachitike. Popeza kuti kabichi, ndilo chimodzi mwa zigawo zikuluzikulu za saladi silikunena kumasula madzi ndipo alibe kufalitsa. Ngati mukupita kutumikira mbale mpaka tsiku lotsatira, ndi bwino kuwonjezera kwa madzi mayonesi ndi kuvala, ndi kuchita nthawi yomweyo pamaso ntchito.

Tsopano inu mukudziwa mtundu wa saladi ndi chimanga ndi Chinese kabichi angathe kukonzekera, atakhala ndi osachepera kuchuluka kwa nthawi ndi mankhwala. Likukhalira uchitsiru zokoma.